Abaqambi beqiniso bokunambitheka kwe-pizza yase-Italy yama-classic akunakwenzeka ukuthi bavume izindlela zokupheka ezinikezwa ngezansi, bephikisana ngokuthi umphumela wokugcina awuyona i-pizza. Eqinisweni, inguqulo yokudla okungahle yenziwe epanini lokuthosa emaminithini ayishumi akude neqiniso, kepha, noma kunjalo, ibuye iphunga elimnandi, futhi ngesikhathi lapho udinga ukuphuthuma okuthile ukuze uthole isidlo sasekuseni noma isidlo sakusihlwa, ukupheka okunjengokuthola nje kunoma iyiphi inkosikazi.
I-pizza epholile epholile epanini lokuthosa imizuzu engu-10 - iresiphi
Izithako:
- ufulawa ohlanjulisiwe - 280 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- Kefir - 215 ml;
- i-soda ene-slaked - i-pinch encane encane;
- amafutha omnqumo noma i-sunflower ngaphandle kokuvutha - 45 ml;
- i-rock salt;
- isobho noma ham - 245 g;
- Utamatisi - 225 g;
- pepper elimnandi isi-Bulgarian - 125 g;
- i-ketchup - 35 g;
- imayonnaise - 25 g;
- Izitshalo ezomile zase-Italy (ukuxuba) - i-pinch engu-2;
- amaqabunga emifino emisha;
- ushizi onzima - 175 g.
Ukulungiselela
Njengoba i-pizza ilungiselelwe masinyane, sizoqala ukulungiselela izithako zokugcwalisa. Sinquma isobho encane noma i-ham, utamatisi obuthiwe kanye nezinhlayiya ezingenakuqhathaniswa kwe-pepper yesiBulgaria. Siphinde siwasile ushizi we-grater.
Ngokuba i-dough mix kefir ne-hydrated soda nosawoti, engeza amaqanda, amafutha yemifino kanye nofulawa oluhlanjululwayo bese uhlanganisa yonke into nge-whisk ukusabalalisa zonke izibani. Manje uthele umthamo oholayo epanini lokuthoza oyile (mhlawumbe ngengubo engekho) bese uvumela ikhekhe ukuthi ibhakwe futhi ligqwetshwe ohlangothini olulodwa. Manje faka i-pizza esheshayo komunye umgqomo, obuye uhlanganiswe ne-ketchup kanye nemayonnaise futhi siwugubungele ngenhlanganisela yamakhambi ase-Italy anamakha. Sabe sesihambisa isobho, i-pepper yesiBulgaria, utamatisi kanye noshizi osikiwe, uqedele ukubunjwa ngamaqabunga enhlabathi futhi ushiye umkhiqizo ngaphansi kwesibindi ukushisa okuphansi kakhulu kuze kube yilapho ushizi usuqothule ngokuphelele futhi isisekelo se-pizza ngakolunye uhlangothi siboniswe.
I-pizza ezenzela ngaphakathi epanini lokuthosa "Minutka" - iresiphi
Izithako:
- ufulawa ohlwanyelwe ukolweni - 275 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ukhilimu omuncu wokuqukethwe kwamanoni amaningi - 120 g;
- imayonnaise ye-classic - 120 g;
- amafutha ahlanzekile - 25 ml;
- usawoti werwala - i-pinch engu-1;
- isobho, amasoso noma ham - 245 g;
- utamatisi omusha - 180 g;
- Izitshalo ezomile zase-Italy (ukuxuba) - i-pinch engu-2;
- amakhowe akhiwe noma abilisiwe;
- Imifino emisha;
- ushizi kunzima - 180 g.
Ukulungiselela
Le recipe ye-pizza enobuchopho esheshayo ilula ngisho, futhi ithatha isikhathi esingaphansi, yingakho ibizwa ngokuthi "Minute". Kwanele nje ukulungiselela nokusika izingxenye eziphakathi ukugcwalisa. Ungasebenzisa noma yimiphi imikhiqizo oyithandayo kakhulu futhi iyatholakala. Esikhathini sethu, lokhu kubuye kube ngokwesikoji, ham noma ama-sausages, esiwafaka kuwo amakhowe aqoshiwe (amasha, akheniwe noma abilisiwe nje). Ngokuba ujusi, sinezela utamatisi omusha,
Inhlama ilungele ukukhanya ngokushesha. Hlanganisa esitsheni sikhilimu omuncu, imayonnaise, amaqanda kanye nosawoti kasawoti. Ukuze ubuhle, ungangezela i-powder kancane ye-baking. Manje uthele ngofulawa bese uqhubezela kuze kube yilapho zonke izimpumputhe zichithwa. Thela inqwaba eyiphumelayo ibe yiphuzi elifudumayo, elinamafutha, non stick, bese ubeka ngokushesha utamatisi, isobho kanye namakhowe. Sisebenzela konke ngemifino encane eyomile, amakhambi nosawoti, usakaze ushizi ogayiwe phezulu bese umboza isitsha esinesivalo. Ngemuva kwemizuzu engaba yishumi yokudangala ngaphansi kwesembozo, i-pizza enobuvila izolungela, ungayikhonza futhi uyayizama.