Kulesh - isidlo esiphelele futhi esiphundu kakhulu, esivame ukuphekwa emvelweni. Indlela yokupheka ukubola kusuka kumalusi, funda ngezansi.
Indlela yokupheka i-kulesh ngokukolweni esigxotsheni?
Izithako:
- ingulube yengulube - 400 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 400 g;
- amaqanda - izingcezu ezingu-7;
- Amafutha egobe - 150 g;
- isilwane samanzi - 230 g;
- usawoti;
- ibhotela yemvelo - 200 g;
- i-pepper;
- i-dill - i-bunch 1.
Ukulungiselela
Amazambane ahlutshiwe anqunywa ngamacube. Ama-anyanisi ahlanzwa, ucezu olulodwa oluthile luncibilikisiwe, kanti okwesibili lube yizicucu ezinkulu. I-Salo ibe yi-cubes. Esigayini sibeka u-anyanisi oqoshiwe kanye namazambane, uthele emanzini bese ufaka usawoti. Sifaka i-cauldron emlilweni bese siyiyisa kumazambane alungile. Sithatha imifino esitsheni bese siyicindezela ngemfoloko. Manje ufafaza isifuba bese usiletha ekulungeni kwayo. Engeza ubukhulu be-mbatata-anyanisi, ibhotela bese ugijimela kuze kube yilapho uhlala khona. Manje engeza i-stew bese uvuselela.
Ekhasini elilodwa lokudoba fry isinqumelo nge anyanisi oqoshiwe kuze obomvu. Engeza okuqukethwe epanini lokuthosa ku-cauldron bese ugxuma. Ngokwehlukana sishaya amaqanda futhi kancane kancane sithelela ku-cauldron, sishukumisa. Fafaza isobho-kulesh ne-millet imifino ehlutshiwe bese ufaka usawoti ukunambitha.
Kulesh kusuka imithi - iresiphi nenkukhu
Izithako:
- inkukhu yasekhaya - 1 kg;
- amanzi ahlungiwe - amalitha amathathu;
- Amabele okusanhlamvu - 200 g;
- izaqathe - 100 g;
- i-garlic - ama-clove amathathu;
- anyanisi - 100 g;
- i-pepper;
- i-parsley;
- usawoti;
- ibhotela lincibilikile - 80 g.
Ukulungiselela
Inkukhu yami, igacekile, siyiphonsa emanzini abilayo, emva kokubilisa sisusa isikhumba sofuba, sincishise umlilo bese sipheka cishe amahora angu-1.5. Amaminithi angu-10 okulungele ukunambitha ngemuva kokuthululela. Sithatha izingcezu zenkukhu, isihlungi somhluzi bese sibuyela epuleti. Esikhathini somhluzi obilisayo, uthele i-millet ehlanziwe bese ulinganisa kuze kube yilapho okusanhlamvu sekulungele. Okwamanje, uthathe u-anyanisi nezinqathe. Dlulisa imifino epanini lokuthosa. Inyama yezinkukhu ebilisiwe ihlukaniswe namathambo futhi inqunywe. Uma i-croup ibilisiwe, sengeza imifino nenyama. Ukunambitha, i-podsalivaem ne-pepper. Gaya i-garlic ehlutshiwe, uyibeke ku-kulesh, ugubungele futhi uphonsa isitofu cishe umzuzu. Khona-ke sisusa emlilweni, sihlanganise imizuzu engu-20, futhi ngaphambi kokukhonza, sidonsa imifino ehlutshiwe.
Kulesh kusuka kumallet ku multivarka
Izithako:
- Inkukhu yenkukhu - 400 g;
- isinqumelo - 100 g;
- anyanisi - 100 g;
- amaqanda - izingcezu ezimbili;
- isilwane - 200 g;
- izaqathe - 120 g;
- amazambane - 200 g;
- usawoti;
- i-lava leaf;
- imifino;
- amanzi ahlungiwe - izinkomishi ezintathu.
Ukulungiselela
Salo uthathe izicucu, uwubeke esitsheni sedivaysi nakwimodi ye "Baking", sishisa amafutha kulesi sikwashi. Bese wengeza anyanisi oqoshiwe, izaqathe bese uxuba. Izinhlanzi ezincane ziqede isifuba senkukhu. Beka inyama endishini. Ekhuthazayo, gazinga imizuzu emihlanu. Sifaka emlonyeni ovuthiwe ovuthiwe. Amazambane ahlanjululwa, anqunywe ama-cubes futhi athunyelwa kuzo zonke izithako. Sithelela amanzi abilayo, engeza usawoti, engeza amaqabunga ama-laurel, pepper. Vula imodi "Yokuvala" imizuzu engu-60. Amaqanda aphukile abe esitsheni, kuhle thina. Siphulukisa inqwaba e-kulesh bese sivuselela kahle. Sipheka ngendlela efanayo imizuzu engu-10, futhi ekugcineni sagcwalisa imifino egcwele shredded.