Ungadli amapayipi - futhi amnandi, futhi angenaswidi, futhi aphekiwe, futhi aphekwe. Indlela yokupheka ama-patties othosiwe ngamaqanda nemifino, funda kulesi sihloko.
Uhamba ngamaqanda nemifino epanini lokuthosa
Izithako:
- Inkukhu yezinkukhu - ama-pcs angu-6;;
- imvubelo eyomile - 10 g;
- ubisi lwezinyosi - 180ml;
- ushukela - 40 g;
- i-dill - 2 bunches;
- i-anyanisi eluhlaza - amaphiko ama-5-7;
- usawoti - 10 g;
- ufulawa ohlwanyelwe ukolweni - izibuko ezingu-5;
- amafutha yemifino angenalutho - 50 ml.
Ukulungiselela
Siqala ngokulungiselela inhlama. Siwuthululela ufulawa oluhlanjululwe esikebheni. Izandla zenza i-dimple encane kuyo, igcwalise ubisi nebhotela. Siphulukisa imvubelo eyomile, usawoti kanye noshukela. Hlanganisa inhlama bese ubeka ekushiseni kwehora nehafu. Cishe ihora noma kunjalo uguqa inhlama. Ngesikhathi inhlama ikhuphuka, silungiselela ukugcwaliswa: amaqanda apheke, bese ephonsa emanzini abandayo bese ehlanza. Ngemuva kwalokho, banqume zibe cubes. Siwafaka esitsheni, faka ama-shredded herbs uhlanganise kahle. Inhlama idutshulwa, igxilwe ibe yi-sausages futhi ibe yizicucu, senza amaqebelengwane. Phakathi nendawo sibeka ukugcwaliswa futhi senza amaqebelengwane. Fry them kuze obomvu ovuthayo.
Ushayela ngamaqanda kanye namakhambi kwi-yogurt
Izithako:
- ufulawa wekolweni - 580 g;
- Kefir - 320 ml;
- amafutha yemifino - 80 ml;
- ushukela wesanti - 35 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ukudla soda - 15 g.
Ukugcwaliswa:
- anyanisi oluhlaza - amaphiko ama-5-7;
- amaqanda - izingcezu ezingu-8-10;
- usawoti;
- i-dill - 1 bunch;
- ukhilimu omuncu - 40 g.
Ukulungiselela
I-soda efakwe ufulawa olandelwe ngaphambili. I-Kefir namafutha yemifino, avuselele aze ahlasele. Amaqanda agubhe ushukela. Thela cishe ingxenye yesifula bese uhlanganise kahle. Inhlama yamanzi kufanele ishiye. Bese sethula ufulawa esele bese uqhubeka nokuxolela. Njengoba inhlama iphuma kahle kakhulu, ekupheleni kokugcoba kwesandla, sinefutha ngamafutha yemifino. Vala inhlama ngefilimu bese uyiyeka.
Amaqanda okuphekwe agaye, engeza imifino, ukhilimu omuncu we-juiciness, usawoti, pepper nokugubha.
Okunye kwenhlama kukhishwe, siphula ama-mugs. Sifaka ukugxila kuzo futhi sibophe emaphethelweni. Fry the billets ukuba lukhulu emafutheni afudumele. Futhi kuma-pie othosiwe namaqanda nemifino kwakunamafutha angaphansi, siwafaka emaphongolweni noma emathayheni wephepha.
Ama-pie othosiwe ngelayisi, amaqanda nemifino
Izithako:
- amanzi - 1 ingilazi;
- Irayisi ejikelezayo - 100 g;
- ibhotela yemvelo - 110 g;
- ufulawa osikiwe - izinkomishi ezine;
- ushukela - 45 g;
- i-anyanisi eluhlaza - amaphiko angu-10;
- amaqanda inkukhu amakhulu - ama-10 ama-pcs;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Sichitha usawoti, ushukela emanzini afudumele, lapho sibeka ibhotela le-cream, uthele imvubelo esheshayo-ebambisini kanye nofulawa osikiwe. Hlanganisa inhlama bese uyishiya ngehora ukuze uthole ubufakazi.
Ukuze ugcwalise i-patties ngamaqanda nemifino, uthele irayisi ngamanzi ngokufaka usawoti ngesilinganiso se-1: 2, faka ibhotela. Pheka irayisi kuze kube yilapho amanzi ekhuphuka ngokuphelele ngaphansi kwesihenqo. I-anyanisi encane. Amaqanda okupheka, uwahlanze, ucobe kahle bese uhlangana no-anyanisi nelayisi. Engeza ibhotela elicibilikile bese ugoqa. beza ukugcoba inhlama, uphume bese usika amaks. Sifaka ukugxila kuzo futhi sibophe emaphethelweni. Ama-pie othosile ukuze avule.