Indlela yokubheka ibhajethi yokupheka inyama, eye isele ibe yindawo yokupheka yendawo yakudala, idla inyama no-anyanisi ngokwehlukana, noma ihlanganiswe neminye imifino. Izingcezu ezihlwabusayo nezomnandi zengulube ezinamathwane anyanisi amnandi nezithambile yiyona eyakhiwe ngokuwina ukunqoba kwesidlo sakusihlwa.
Ingulube nge-anyanisi epanini lokuthosa
Izithako:
- ingulube yezinkukhu - 1,5 kg;
- ibhotela - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- ushukela - 1 ithisipuni;
- amakhowe - 350 g;
- ufulawa - 1/3 wekhulu;
- usawoti, pepper;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- inkukhu isobho - 1/2 tbsp.
Ukulungiselela
Sinquma isikhumba sengulube sibe izingcezu ezinkulu.
Esikhatsini se-frying, ukushisa ukhilimu namafutha omnqumo. Sika u-anyanisi ube ngamasongo amancane futhi gazinga kuze kube lula. Engeza ushukela omncane ku-anyanisi bese uqhubeka nokupheka eminye imizuzu engu-10, emva kwalokho sibeka amakhowe sibe yizigcwale bese siwalungiselela kuze kube yilapho umquba uqhutshwa ngokuphelele futhi kukhishwa isikhukhuni. Susa i-roast emlilweni bese sikubeka epulangwe.
Izingcezu ze-ngulube zifafazwe ngosawoti kanye ne-pepper, bese sithela ngofulawa. Fry inyama kuze kube brown brown, bese ubuyela epanini ukuthosa bese uthele iwayini. Tshisa inyama imizuzu emibili, umboze ngesembozo bese unciphisa ukushisa okungenani. Ingulube, ethosiwe ngezicucu nge-anyanisi, izobe ilungele kumaminithi angu-10.
Ingulube, ephekwe ngale ndlela, ingaxubaniswa namazambane abilisiwe , noma i-pasta, noma ifakwe ngesaladi elula yemifino.
Ingulube namatamatisi, izaqathe kanye anyanisi
Izithako:
- Inyama yengulube - 400 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper;
- utamatisi unamathisele - 1 tbsp. isipuni;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- iwayini elibomvu elomile - 1/2 tbsp.
Ukulungiselela
E-brazier sishisa amafutha omnqumo. Nyakazisa inyama ngosawoti kanye ne-pepper, bese ufaka emaceleni omabili kuze kube yilapho ukhula. Sisusa inyama kusuka epanini lokuthosa.
Sifaka isipuni se-utamatisi enameni bese sisheshe sithole, sishukumisa njalo. I-Pepper inqunywa ibe yimichilo, futhi u-anyanisi kukhona izindandatho zemizuzu. Sipheka imifino cishe imizuzu engama-3-5, bese ufaka ugarliki bese ulokhu ushaya ngomlilo ngomunye umzuzu.
Gcwalisa okuqukethwe kwe-brazier ngewayini elibomvu bese ubuyela inyama kwimifino. Ukumboza i-brazier nge-lid bese upheka ingulube yokugcoba nge-anyanisi nopelepele ngokushisa okuphansi kwamanye amaminithi angu-15. Ngaphambi kokukhonza, vumela ukuba inyama iphumule imizuzu engu-15 bese ikhonza epulatifeni namazambane, i-pasta, imifino ehlanzekile, noma nje umgqomo owenziwe kahle.
Iresiphi yenkomo yengulube ne-anyanisi eSingapore
Ukudosa ingulube nge anyanisi kulula, kepha ukwengeza isidlo sokuhamba ngaphandle kokuyinkimbinkimbi akuyona umsebenzi olula. Sinqume ukukulungiselela iresiphi yendabuko yaseSingapore yengulube, okuqinisekisiwe ukujabulisa wonke umndeni.
Izithako:
- Ingulube yesondlo - 400 g;
- anyanisi (esikhulu) - 1 pc.;
- soy sauce - 2 tbsp. izinkezo;
- I-Oyster sauce - 3/4 tsp.
- ushukela - 1/2 tsp;
- isitashi - 1/2 tsp;
- umnyama omnyama - 1/4 tsp.
- amafutha esesame - 1/2 tsp.
Ukulungiselela
U-anyanisi uthathe amasongo ayisigamu, kanye nezinhlanzi zengulube. Beka ingulube nge anyanisi esitsheni bese uthela u- soy sauce namafutha esesame,
Epanini lokuthosa ukufudumala izipuni ezimbili zamafutha bese ubanda inyama no-anyanisi. Ukuhlala emanzini asetsheni, sidonsa izipuni ezimbili zamanzi futhi siwagcobe epanini. Sipheka ingulube nge-anyanisi kuze kube yilapho inyama isilungile (kuthatha imizuzu emihlanu kuya kwangu-5 + 3-4 ngaphezulu ukuze inyama iphumule). Khonza ngelayisi elifudumele nemifino emisha.