Amazambane abilisiwe yisidlo sendabuko emazweni amaningi. Kunzima ukuthola umuntu ongathandi amazambane - amazambane aphekiwe noma amazambane ahlambulukile. Kodwa ngokuvamile kumakhosikazi ngamunye amazambane aphuma ahluke ukunambitha. Kuxhomeke kuphi? Kufaka okungakanani ukupheka amazambane. Mhlawumbe, sonke safundiswa ukuthi lezimpande kufanele ziphekwe kuze kube yilapho ziba buthaka - lokhu kuhlolwe ngommese. Kodwa lapha kunemibuzo eminingi: isibonelo, amazambane asekhona kancane ngaphansi kwethonya lokushisa kwawo, futhi mangaki amaminithi ongabilisa amazambane, ukuze angabilisi, uma udinga impande ngayinye ukuba ihlale ingaguquki. Ngaphezu kwalokho, amazambane asetshenziswa ngezindlela ezahlukene: i-puree, ephelele, esaladini. Ake sithole ukuthi kungakanani ukupheka amazambane ngemuva kokubilisa.
Indlela ukupheka amazambane?
Ngaphambi kokupheka, imifino imifino kufanele ihlanzwe kahle futhi ihlolwe, ikakhulukazi uma uzobapheka ngomfaniswano, okungukuthi, kanye ne-peel. Amabala okubola noma ezinye izifo ngisho nakwezinye amazambane angaphazamisa isitsha sonke. Kubalulekile nokuthi akukho "imifino" kumazambane - ngokuvamile kwenzeka nge imifino eside-laying. Uma izithelo ziphendukile futhi ziqala ukudubula - kusho ukuthi izinqubo ezintsha sezivele zenzeke ngaphakathi kwayo, izinto eziningi zishintshile, i-chlorophyll iqoqiwe, okuyinto umuntu angaba nomuthi. Ngakho-ke, ukupheka ngesunifomu isithelo esinjalo asihambisani, futhi yonke imifino, amahlumela nezinye izingxenye ezishintshile umbala, kufanele ziqedwe ngokujulile. Lapho amazambane ehlanzwa, kufanele ahlanza futhi ngamanzi abandayo, bese ethunyelwa epanini. Akufanelekile ukugcina isikhathi, ukuqoqa amanzi afudumele noma ashisayo ukupheka - kungonakalisa ukunambitheka. Ukuze upheke imifino, udinga amanzi aphephile asebenzayo.
Kuthatha isikhathi esingakanani ukupheka amazambane?
Ubude bokupheka amazambane buxhomeke kubukhulu bayo. Ngokwesilinganiso, lokhu kungamaminithi angu-20, kodwa uma izimpande zinkulu - kuzodingeka zanda kancane. Ngaphandle kwalokho, amazambane anjalo angancipha uma ungadingi amazambane aphelele. Uma amazambane asemncane, khona-ke elula futhi ephekwe ekuqaleni - emizuzwini engu-15. Inqubo izohamba ngokushesha uma ufaka amafutha emifino emanzini - "i-wraps" imifino iphinde iphele ngaphezu kwamanzi. Ngendlela, imizuzu engama-5 ngaphambi kokulungela okuphelele, amanzi amaningi asepanini akhishwa kahle, vala amazambane anesembozo bese efaka umlilo omncane kakhulu-ke kuza ku-steam futhi ahluleke.
Kungakanani ukupheka amazambane amazambane ahlambulukile?
I-Puree yilawo amazambane abilisiwe, aphethwe ngobuningi obukhulu nobisi noma amanzi. Kulesi simo, impande kufanele ibe yithambile, ngakho kufanele iphekwe ngaphezulu - imizuzu engaba ngu-25, noma ngisho no-30. Kude isikhathi ukupheka, futhi, akudingekile: wonke isitashi singene emanzini, amazambane ahlambulukile azophela. Ngendlela, kungcono ukuthulula amanzi amancane emazambeni, bese okungenani ingxenye yayo isetshenziselwa amazambane afihliwe, ngakho-ke sizogcina izinto ezisebenzayo.
Kungakanani ukupheka amazambane ngesaladi?
Ukuze uthole isaladi, amazambane avame ukwenziwa ngendlela efanayo - ngakho ngeke sigcine kuphela ukunambitheka okucebile, kodwa izinto eziwusizo. Kuya