Isihambi esivela empumalanga eshisayo, i- pepper elimnandi sekuyisikhathi eside imiswe ematafuleni nasemasimini ethu. Cishe wonke amaloli unengxenye yakhe "ebaluleke kakhulu" yalesi siko. Kulabo abangazange banqume ukuthi yiliphi ibanga lepelepele elizokhula kangcono, siphakamisa ukuthi sijwayele ukuchazwa nenhlanzi yamnandi "Gogoshara".
Pepper sweet "Gogoshary" - incazelo ezihlukahlukene
"Gogoshary" - enye yezinhlobonhlobo zempepha enamathele (7 nangaphezulu mm), umumo okhumbuza ithanga. Izithelo zaso zine-shabbed shape kanye nombala ophuzi noma obomvu wesikhumba. Ukunambitheka kwesithelo kuyinto enhle-ebukhali, ngenothi elibizwa ngokuthi uju. Ngokuvamile, i-pepper "uGogoshara" i-perepylyaetsya ene-pepper eshisayo eseduze, eholele izithelo ezibukeka zingefani ne-pepper "Gogoshara", kodwa zinambitheka kakhulu. Ngakho-ke, khula le pepper kumele ibe kude ne-pepper eshisayo, futhi imbewu kufanele ithengwe kuphela kubaphakeli abathembekile. Ukubhaka pepper "Gogoshary" ifaka phezulu (kufika ku-1.5 metres) ngombala omnyama wesigxoko kanye namaqabunga amnyama amnyama omumo womumo.
Pepper sweet "Gogoshary" - ekhula
I-pepper ekhulayo "iGogoshara" inezici zayo:
- I-Pepper "Gogoshara" iyisiko esivuthiwe, evuthwe izinsuku ezingu-100 ngemuva kokuvota impova. Kule ndaba, kubalulekile ukuhlwanyela imbewu yayo ezincelweni ezinsukwini eziyizinsuku ezingu-20 kuya kwezingu-20 ngaphambi kwembewu yamatamatisi noma ama-eggplant.
- "Gogoshary" ibhekisela ezinhlobonhlobo ze-pepper, lapho kutshalwa khona kubaluleke kakhulu ukubhekana nokushisa okudingekayo. Ukunethezeka kakhulu kwenzalo yayo kungukushisa kwama-25-26 degrees. Ukuphambuka kwama-degrees amahlanu kusuka ekushiseni okunethezeka kungabangela ukubambezeleka okukhulu ekukhuleni kwezithombo.
- Uhlelo lwempande lolu hlobo lwe-pepper luyabuyela kakhulu ekufakweni, kodwa
Naphezu kwaleli pepper elilingana "Gogoshara" kumele lihanjiswe. Ngemuva kokuhamba ngokucophelela, i-pepper yenza uhlelo lwempande elinamandla kakhulu, futhi ngenxa yalokhu, ngokushesha lizuza ubunzima obuhlaza. - Khulisa pepper "Gogoshara" inhle kakhulu emibhedeni ephakeme, kude nokuphelelwa kwamanzi. Njengoba izimpande zaso zikhona ikakhulukazi emhlabathini ongaphansi komhlaba, akusifisi ukukhulula inhlabathi. Kodwa isikhwama semvelo sizozuza kuphela pepper.
- Izithelo zokuqala zingcono zisuswe ehlathini ngokushona, ukuthumela ukuvuthwa endaweni emnyama. Lokhu kuzofaka isandla ekwakhekeni okusebenzayo kwe-ovary nokuvuthwa okusheshayo kwezinye izithelo esihlahleni.