I-compote yama-apula, okupheka kuzokwethula ngezansi, ingenye yeziphuzo zasehlobo eziqabulayo kakhulu. Ungayipheka ngokuhlangene ngezithelo ezihlukahlukene, uzijabulise wena nabathandekayo bakho ngeziphuzo ezimnandi nsuku zonke.
I-compote yama-apula omisiwe
Izithako:
- Ama-apula abomile - izinto ezimbili;
- amanzi - 3 l;
- omisiwe - ½ st ;;
- isinamoni - induku eyodwa;
- ushukela - 1 tbsp.
Ukulungiselela
Ukulungiselela i-compote yama-apula nesinamoni kuthatha isikhathi esithile. Okokuqala, uthele ama-apula ahlanziwe ngamanzi omisiwe futhi uthumele ibhodlela esitofu. Uma amanzi epheka, engeza ushukela ku-compote bese uwapheka eminye imizuzu engu-15-20 phezu kokushisa okuphansi. Emva kokucisha umlilo, engeza indonga yesinamoni ukuze uhlanganise i-compote, ukumboza i-pan nge-lid bese ulinda isiphuzo ukuba siphuze.
I-compote yama-apula ahlanzekile
Indlela yokwenza i-compote yama-apula ahlanzekile, tshela le recipe.
Izithako:
- ama-apula - 500 g;
- amanzi - 3 l;
- ushukela - ½ tbsp.
Ukulungiselela
Into yokuqala okumele ukwenze ukuthumela imbiza yamanzi esitofu bese ulinda amanzi ukuba abilise. Ngalesi sikhathi, ungakwazi ukucubungula ama-aphula avela ebantwini bese uwasika zibe izicucu. Emanzini abilayo kufanele athumele ama-apula noshukela, uhlanganise izithako futhi unciphise ukushisa. Pheka i-compote yama-apula ahlanzekile imizuzu engu-15-20.
Ngaphambi kokusetshenziswa, udinga ukulinda kuze kube yilapho epholile.
I-Compote yama-apula nama-pears
Le compote inenambitheka engavamile nephunga elimnandi futhi liphelele njengephuzo eliqabulayo ehlobo.
Izithako:
- ama-apula - 500 g;
- amapheya - 500 g;
- ushukela obomvu - 100 g;
- i-vanilla - induku eyodwa;
- amanzi - amalitha amathathu.
Ukulungiselela
Njengakuzo zokupheka zangaphambilini, into yokuqala okumele uyenze ukulungisa izithelo: ama-apula nama-pears kumele adutshulwe futhi abe yizicucu ezincane.
Ngemva kwalokho, badinga ukuthunyelwa embizeni yamanzi, wakhe-esitofu, bese ulinda kuze kube ngamathumba amanzi. Manje udinga ukunciphisa ukushisa, uhlanganise ushukela ku-compote, uhlanganise izithako uphinde upheke ngomunye imizuzu engu-15. Uma isiphuzo sesilungile, kufanele ungeze i-vanilla stick kuso.
Ungasebenzisa lesi siphuzo kokubili ezigqoke ezibandayo nezifudumele.
Apple compote ngamagilebhisi
Okulandelayo, uzofunda ukwenza i-compote yama-apula namagilebhisi.
Izithako:
- ama-apula - 1 kg;
- amagilebhisi omnyama - 400 g;
- amanzi - 3 l;
- ushukela - 150 g.
Ukulungiselela
Ukunambitheka kwe-apula i-compote ngamagilebhisi kufana nomusi owenziwe kulezi zithelo. Ungayiphuza lesi siphuzo ngesikhathi esisodwa, kodwa ungakwazi ukugoqa emathini futhi ujabulele ukunambitheka kwawo ebusika, uma ufuna ukukhumbula ihlobo.
Into yokuqala okufanele uyenze ukugcoba amagilebhisi nama-apula bese uvumela ukuba bome. Ama-apula kufanele ahlukaniswe ne-peel kanye nenhloko futhi uthathe iziqephu.
Embizeni, uthele amanzi, uthumele izithelo lapho, wabeka izitsha esitofu bese uvula umlilo. Lapho amanzi abilayo, futhi kuzothatha imizuzu engu-15-20, udinga ukwandisa ushukela ezitshalweni bese uhlanganise konke ngokugcwele, emva kwalokho uyancishisa ukushisa upheke uphethile eminye imizuzu engu-10-15. Amagilebhisi anika isiphuzo umbala obomvu ocebile, obukeka kahle ezinhlelweni ezibonakalayo.
Apple compote nge lemon
Indlela yokupheka i-apula compote nge ukunambitheka okungavamile? Iresiphi yethu elandelayo izokutshela ngalokhu.
Izithako:
- ama-apula - 1 kg;
- ushukela - into engu-1;
- i-lemon - ½ ama-pcs .;
- amanzi - amalitha amathathu.
Ukulungiselela
Ama-apula kufanele ahlanzwe, ahlungwe futhi ahlukaniswe zibe tincetu. I-Lemon nayo idinga ukugeza futhi inqunywe isigamu esisodwa zibe yizicucu.
Embizeni enkulu kufanele athumele ucezu lwamapula kanye nemon, ushukela bese ubeka izitsha emlilweni.
Emva kwamathumba amanzi, udinga ukupheka i-compote enye imizuzu engu-15. Vala isiphuzo epholile ngokuphelele futhi uthele umqubukiso. Ungakwazi ukukukhonza ngamaqabunga e-ice kanye ne-mint.
Zama futhi izithelo zezithelo zomisiwe nezomisiwe izithelo compote ezenziwe kusuka red currant .