Iwayini elisajingijolo ekhaya liyisimnandi kakhulu futhi linomsindo omangalisayo. Ngenxa yokukhiqizwa kwayo, amajikijolo amasha ama-raspberries noma ama- jam avamile avame ukusetshenziswa. Ake sicabange nawe ukuthi ungenza kanjani iwayini lokusajingijolo ekhaya futhi sijabulise izivakashi ezineziphuzo ezidakayo futhi ezihlwabusayo.
Recipe for iwayini okusajingijolo kusuka amajikijolo fresh
Izithako:
- okusajingijolo fresh - 5 kg;
- amanzi ahlungwa - 5 l;
- ishukela lesasanti - 5 kg.
Ukulungiselela
Ukusajingijolo kuhlelwe ngokucophelela futhi kuchotshoziwe kuze kube bushelelezi. Esikhathini somsamo we-aluminium, uthele amanzi ahlanjululwe, uwushise, bese uthela inani elidingekayo likashukela. Faka, ulethe isiraphu ku-thumba, ususe epulatifeni bese upholile ukuze uphole. Khona-ke sizothululela isiphuzo sibe yisitsha esinomzimba obomvu bese sikuxuba kahle. Shiya ingxube ngesonto endaweni emnyama, bese uhlunga ngobumnene iwayini eliphelile ngokusebenzisa i-gauze uphinde uthele amabhodlela amahle. Siwagcoba ngokuqinile ngokuvimba futhi sigcine isiphuzo esingokwemvelo kunoma iyiphi indawo epholile, ngaso sonke isikhathi isikhundla esinqunyiwe.
Iresiphi yewayini lokusajingijolo kotshwala
Izithako:
- amanzi - 2 l;
- utshwala - 300ml;
- okusajingijolo fresh - 5 kg;
- ishukela lesasanti - 300 g;
- imvubelo yemvubelo.
Ukulungiselela
Asiwahlazi amajikijolo, uwafake esitsheni bese ucindezela izandla, ukhipha ijusi. Bese uthele amanzi amancane uthele inani elidingekayo likashukela. Okulandelayo, kuya emanzini, engeza wonke amanzi asele bese ucindezela ingxube cishe amahora angu-6. Emva kwalokho, siphinde sicindezele ingxube, futhi ijusi eliphumela lixubene nalokhu okufakwe ngaphambilini. Sibeka imvubelo bese sibeka isiphuzo endaweni efudumele. Ngemuva kwezinsuku ezingu-10, cindezela iwayini, uthele ushukela uma kunesidingo, futhi ushiye ukuhamba futhi. Ekugcineni, engeza utshwala kanye ne-bottled.
Iwayini kusuka jamu okusajingijolo
Izithako:
- amanzi - 2.5 amalitha;
- Ijamu lokusajingijolo - 1 l;
- omisiwe omisiwe - 150 g.
Ukulungiselela
Amanzi atshisa kancane ebhakedeni esimweni esishisayo. Emva kwalokho, sibeka i-berry jam kuyo futhi siyixube kahle. Okulandelayo, uthele omisiwe, ongahlanzwa. Ingxube elandelwayo ithululelwa ebhodleleni, ibeke igravu yerabha entanyeni bese uyibeka ukuvutshelwa cishe amasonto amathathu. Bese okusajingijolo iwayini lemifanekiso bese uthele ibe isitsha ehlanzekile. Qinisekisa ngokuzenzekelayo bese usishiya ngezinsuku ezintathu, bese sithelela isiphuzo ebhodleleni bese sikubeka emgqeni.