I-Punch yisiphuzo esishisayo nesakhi sokunxila, esinezithelo noma isiphuzo sesithelo, izinongo kanye nezinye izithako. Isiko lokupheka isikhwama samukelwa yiBrithani kusukela kumaHindu ekuqaleni kwekhulu le-XVII, bese lisakazwa eYurophu, eJalimane kuyisiphuzo sosuku lukaKhisimusi.
Okwamanje, izindlela eziningi zokupheka ziyaziwa, zilungiselelwe ngezithelo ezihlukahlukene.
Ngitshele indlela yokwenza i-pungri punch . I-Cranberries yindlela ewusizo kakhulu, equkethe izinto eziningi eziwusizo futhi enomusa omuhle omuncu.
Cranberry punch nge izinongo kanye rum
Izithako:
- Ijubane le-cranberry elifakwe ngokushesha elisha - 250 ml;
- amanzi abilayo - 300ml;
- i-rum elula - 100-150 ml;
- Ijusi lemonti elisha elifakwe ngokushesha - 30 ml;
- ushukela - 3-5 tbsp. izinkezo;
- enye vanilla yemvelo;
- amajikijolo ama-cranberries nama-lemon tincetu zokuhlobisa.
Ukulungiselela
Ngeke sishise futhi sipheke ijusi le-cranberry , ngaphandle kwalokho sizolahlekelwa amavithamini. Sichitha ushukela emanzini abilayo. Masiphuze i-rum futhi sizinike ne-vanilla. Engeza i-cranberry nejusi lemon. Sizothululela ezitsheni zepunch, engeza amajikijolo ambalwa ama-cranberries ngamunye, bese unamathisela ucezu lwesinki ngakwesokunene sendebe. I-punch ehlile ingakhonzwa ngezibuko nge-tube.
Ukuze silungise i-puncell orange-cranberry, sigcina zonke izilinganiso ze-iresiphi yangaphambilini (bheka ngenhla), faka nje ijusi lelamula nge-orange bese wenza inkomishi noma ingilazi yesigaxa se-orange. Yebo, uma ibha yakho ine-Angostura noma i-Bitter, faka i-isipuni 1 yalezi ziphuzo ku-punch.
Ukulungisa i-cranberry punch, sebenzisa ukulingana nokulandelana kwezenzo ze-recipe yokuqala (bheka ngenhla), esikhundleni seRum sisebenzisa amagilebhisi omuthi wegilebhisi noma i-cognac engabizi, futhi engeza i-30 ml yewayini le-muscat yamagilebhisi (kahle, noma elinye iwayini elivuthiwe lewayini, elingcono kuneqinile).
Iresiphi ye-cranberry punch ngetiyi
Izithako:
- i-cranberry fresh juice - 200ml;
- amaNdiya amnyama amaNdiya aqinile noma iCeylon (i-brewed) - 200 ml;
- iwayini elibomvu (vermouth) - 300ml;
- i-brandy - 100 ml;
- ama-clove - ama-inflorescences angu-3-5;
- i-badonia - inkanyezi engu-1;
- ushukela - 2-4 tbsp. izinkezo.
Ukulungiselela
I-tea ye-brew nama-clove namabheji. Yibambe futhi uchithe ushukela etizini. Engeza iwayini, i-brandy ne-cranberry juice. Thela izinkomishi. Ungakwazi ukuhlobisa izindebe nge-lobes kalamula ne-orange.
Uma othile ekutshela ukuthi kuneziphuzo eziphuzayo-ungakholelwa ukuthi iziphuzo ezinjalo zibizwa ngokuthi enye (itiye, i-cocktail, i-compote, njll, kodwa hhayi i-punch).