Kuze kube manje, igama elithi "punch" liqondwa ukuthi lisho izinhlobo ezihlukahlukene zokuphuza utshwala nezidakwa. Emenyu yezikhungo eziningi zomphakathi ungathola okuhlukile ukunambitha i-punch ngezithako ezahlukene.
Ekuqaleni, isisekelo se-recipe ye-punch kwakungu-rum. Ngokokuqala ngqa, kwakungalungiselelwa isiphuzo se-punch eNdiya. Igama layo ekuhumusheni lisho ukuthi "amahlanu". I-recipe yangempela ye-punch iqukethe izithako ezinhlanu: i-rum, amanzi ashisayo, itiye, i-lemon, ushukela. Ekuqaleni kwekhulu leshumi nesikhombisa, kwafika i-cocktail ye-punch eYurophu. Izakhamuzi zaseYurophu zenze izinguquko ku-iresiphi futhi zalungisa isiphuzo ngokusekelwe ku-brandy noma iwayini. Ngokuhamba kwesikhathi, zonke izithako eziyinhloko zesikhukhula zaqala ukushintshwa, isiphuzo saqala ukulungiswa ngaphandle kokuphuza utshwala, ngokufaka izithelo ezihlukahlukene kanye namajikijolo.
I-punch yesimanje ingumqondo ohlangene ngaphezu kwesiphuzo esithile. I-Punch, njengewayini elixubile , ivame ukupheka, kepha inombolo enkulu yokupheka ukulungiselela kwayo ayiniki umqondo owodwa walokhu okuphuzwayo. Ngaphansi ngezindlela zokupheka ezithandwa kakhulu, ungenza kanjani i-punch.
Iresiphi ye-Classic ye-punch eshisayo
Izithako:
- 350 ml of rum;
- 2 amathisipuni wetiyi elimnyama elimnyama;
- 750 ml amanzi ashisayo;
- ijusi le-1 lemon;
- 4 wezipuni uju.
Ukulungiselela
Okokuqala, kubalulekile ukuphuza amanzi ashisayo (hhayi abilayo), ukuphoqa imizuzu engu-15 nobunzima. Okulandelayo, kuleli teyi kufanele lengezwe ijusi lemon, uju kanye ne-rum. Hlanganisa zonke izithako kahle, uthele epanini kanye nokushisa emlilweni omncane imizuzu engu-15-20. Iphunga elimnandi lilungele ukusetshenziswa!
Iresiphi ye-punch yamaqanda (ngezinongo)
Izithako:
- 250 ml ye-cognac;
- Ibhodlela elilodwa lewayini elibomvu elomile;
- Izipuni ezintathu zetiyi omnyama;
- 1 litre lamanzi; 1 lemon;
- 300 amagremu ushukela;
- Izikhumba ezingu-6;
- 6 amaqabunga ama-clove omisiwe;
- I-pinch engu-1.
Ukulungiselela
Ithi kumele ichithe amanzi ashisayo, ukuphuza futhi emva kokuphela kwamaminithi angu-20. Ngemuva kwalokho, etaweni kufanele wengezwe ama-clove, isinamoni ne-lemon. Kanye nama-add additivesti itiye kumele ifakwe amahora angu-2, bese uvula futhi. Esikhathini sokuphuza esitholiwe kuyadingeka ukwengeza iwayini elibomvu, ijusi lemon kanye ne-cognac. Zonke izithako kufanele zixutshwe kahle futhi zibekwe emlilweni ophansi. Ngalesi sikhathi, izikhupha zamaqanda kufanele zigajwe ushukela futhi zengezwe epanini ngesiphuzo. Hlanganisa kahle, ulethe eshisayo futhi uthele phezu kwezinkomishi. Inombolo yesikhuni esishisayo esenziwe ngomumo ibalwa kubantu abangu-6-8.
Iresiphi ye-punch yezithelo
Abesifazane abaningi besifazane bafuna ukufunda imfihlo yokwenza isiphuzo sezithelo, ngoba lesi yisiphuzo esithandwa kakhulu. Kungakhonjiswa izivakashi, ukuphatha izihlobo zabo, kanye nephunga elidakayo elingelona utshwala liyathandwa yizingane.
Izithako:
- 1 ingilazi ye-ananas, i-grapefruit nejusi le-orange;
- 1 i-orange;
- 1/2 lemon;
- 10-15 amajikijolo e-cherry;
- 3 wezipuni ushukela;
- ice cubes.
Ukulungiselela
Zonke izithelo zezithelo kufanele zixutshwe epanini elilodwa bese ufaka ushukela kubo. Ukusuka amajikijolo ama cherry kuyadingeka ukuba ususe ngokucophelela imigodi, i-orange kanye
Ngaphambi kokwenza i-punch, kufanele uqale ngokucophelela izitsha lapho kuzoshiswa khona. Ngokuyinhloko akukhuthazwa ukusebenzisa amaphoyinti e-aluminium ngokwenza i-punch. Ezitolo eziningi zokudayisa noma ezitolo ze-intanethi ungathenga isitsha esikhethekile se-punch. Kuze kube manje, ukhiphe isitsha esinjalo se-punch, lapho isiphuzo singapheka khona futhi sisetshenziswe.