Ikhofi ne-ayisikhilimu - zokupheka okumnandi kunazo zonke iziphuzo ezishisayo nezanda

Ikhofi ne-ayisikhilimu iyinhlanganisela emangalisayo, okukhethwa kukho okungazithokozisa unyaka wonke - ngoba namuhla kuneziningi zazo: nesinamoni nokukhilimu okuhlwithwe, utshwala ne-chocolate, okuqabulayo, okunamandla nokuvuselela. Ukugxila ngokukhethekile kubhalwa isitifiketi - iziphuzo ezilula zikhonjiswa ngezitshalo ezibukweni ezikhanyayo eziphezulu.

Indlela yokwenza ikhofi nge-ayisikhilimu?

I-Glasse iyinhlahlandlela, ngenxa yokuthi kungenzeka kanjani ukudala isiphuzo se-tonic kuphela kusuka ezingxenyeni ezimbili - ikhofi ne-ayisikhilimu. Ukwenza lokhu, ikhofi esanda kuphuzwa kumele ihlile ama degree angama-40 ukuvimbela ukuqubuka kwe-ayisikhilimu ngokushesha, kanye nobunzima. Thela ingilazi ende, ugcwalise isigamu, engeza i-ayisikhilimu bese usebenza etafuleni.

1. Ikhofi kanye nokwengezwa kwama-ayisikhilimu namaqanda amaqanda kuzokwenzela abalandeli beziphuzo ezigcwele. Ukuze ulungiselele 80 g we ushukela oluyimpuphu, shaya ngezikhupha ezimbili kanye no 150 ml ikhofi entsha. Ukufudumala ingxube emanzini okugezela ngamaminithi angu-15, uthele phezu kwezibuko, ubeke ama-ayisikhilimu bese uphululela isiraphu ye-caramel.
2. Ekupheleni kosuku, indebe yekhofi ne-ayisikhilimu ne- liqueur yama-orange izosiza ekunciphiseni ukukhathala. Ukupheka, kufanele ubilise ku-250 ml wamanzi kanye no-30 g wekhofi yomhlabathi. Ukucindezeleka, uthele esitsheni se-blender bese ushaya nge-40 g we-ayisikhilimu kanye no-20 ml wezokwelapha.

Ikhofi elifudumele ne-ayisikhilimu

Ikhofi ne-ayisikhilimu - iresiphi evumela ukuthi wena uhambe kude nokugcoba okuvamile bese ukhonza isiphuzo esishisayo. Lesi sixazululo sizoba usizo olukhulu lwekusasa, lapho kungekho nhlobo isikhathi sokulungisa inguqulo ye-classic. Ngesikhathi esifanayo, akudingeki ukhathazeke ngokupholisa, ungabeka u-ayisikhilimu esiphuzo esishisayo bese unambitha ukunambitha eminithini embalwa.

Izithako:

• ikhofi yomhlabathi - 25 g;
• amanzi - 150 ml;
• ushukela - 10 g;
• I-Plombir - 40 g.

Ukulungiselela

1. Thela ikhofi emanzini abandayo bese uwaletha emathumba kabili.
2. Ukucindezela, ushukela bese uxuba.
3. Phezulu nge-ayisikhilimu enhle.
4. Linda kuze kube yi-ayisikhilimu i-podtay encane.
5. Ikhofi encibilikiswa ne-ayisikhilimu kufanele isetshenziswe ngokushesha.

Ikhofi epholile ne-ayisikhilimu - iresiphi

Abathandi bama-non-standard solutions bangakhonza ikhofi ebandayo ne-ayisikhilimu ngesitayela se-frappe. Isiphuzo esiqabulayo esenziwe ngekhofi, ubisi neqhwa, elivela emazweni ashisayo, livame kakhulu kulo nyaka. Lokhu udinga ukunambitheka okukhulu futhi kulula ukulungiselela: udinga nje ukushaya ubisi ne-ayisikhilimu esikhunjeni esinamandla, engeza ikhofi nama-cubes e-ice.

Izithako:

• ikhofi ye-espresso - i-200 ml;
• Ubisi - 100 ml;
• ice cream - 120 g;
• ice cubes - ama-4 ama-pcs.

Ukulungiselela

1. Hlanganisa nobisi ne-ayisikhiliki kuze kube yilapho kuqhuma.
2. Spread the cubes ice phezu kwezibuko.
3. Thela ubisi nge-ayisikhilimu.
4. Engeza ikhofi.
5. Ikhofi elibandayo ne-ayisikhilimu linikezwa ngendwangu ngemva kokupheka.

Ikhofi enezithelo ice cream

Ikhofi enebhola le-ayisikhilimu ngeke ihlukaniswe nje ngokukhonza okuthakazelisayo, kodwa futhi ngokunambitheka kokuqala, uma usebenzisa izithelo. Ukuhambisana kwayo okubanzi, hhayi kokuqukethwe kwekhalori ephezulu kanye nezindleko ezingabizi kakhulu kukuvumela ukuthi udale iziphuzo ezinomsoco eziwusizo futhi eziwusizo ngokushesha, ngokusho kwe-classical coffee recipe recipe.

Izithako:

• amanzi angu-450 ml;
• Ikhofi eliphansi - 60 g;
• isinamoni iyinsipho;
• izithelo ze-ayisikhilimu -50 g.

Ukulungiselela

1. Emanzini, uthele ikhofi yomhlabathi, ulethe ngamathumba bese ususa ekushiseni.
2. Vumela ukuphuza kancane, ubunzima.
3. Cool, uthele ingilazi, ufake ice cream phezulu.
4. Ikhofi enezithelo ze-ayisikhilimu inkathi nge-sinamoni futhi isebenza etafuleni.

Ikhofi ne-banana ne-ayisikhilimu

Ikhofi ne-ayisikhilimu ekhaya njalo kuyithuba elingenamkhawulo lezixazululo ezintsha. Ngakho-ke, ukwenza izinguquko ku-iresiphi yendabuko ungasebenzisa ibhanana evamile. Lesi sithelo esiyingqayizivele sizohlanganyela namavithamini esiphuzo, ukunambitheka okuncane kwesithelo futhi kunikeze okunomsoco, kunokuguqula ikhofi ibe yi-dessert ewusizo ngokushesha.

Izithako:

• ikhofi enamandla - 250 ml;
• ice cream - 60 g;
• ibhanana - isiqephu 1;
• isinamoni - 5 g.

Ukulungiselela

1. Uhlobo lwekhofi futhi lupholile.
2. Thela i-blender bowl, engeza i-ayisikhilimu nebhanana.
3. Hlanganisa ngobuningi obukhulu, uthele phezu kwezibuko kanye nenkathi ngesinamoni.
4. I-Coffe ne-ayisikhilimu nokuhlobisa i-banana nge-sinamoni.

Ikhofi nge-chocolate ice cream

Labo abaye bazama kakade isiphuzo se-classic ngokugcwalisa bangakwazi ukulungiselela ikhofi ebomvu ne-ayisikhili usebenzisa uphawu lwe-chocolate. U-ayisikhilimu anjalo ngeke nje anikeze isiphuzo ukunambitheka okucebile nesinambitheka esinqabileyo, kodwa futhi uzoqinisa umphumela we-toning, njengoba uqukethe ushokoledi, okuyindlela enhle kakhulu yokunikeza injabulo nokuzizwa okuhle.

Izithako:

• ikhofi emnyama yemvelo - 250 ml;
• ushokoledi ukhilimu - 30 g;
• ushokoledi - 20 g;
• ushokoledi ushukela - 10 ml.

Ukulungiselela

1. Umshini wekhofi oshisayo, engeza ushokoledi bese ubamba emlilweni uze uqede ngokuphelele.
2. Susa kusuka epulatifeni, phuza kancane, faka i-ayisikhilimu phezulu.
3. Ngaphambi kokukhonza ikhofi nge-ayisikhilimu, zihlobisa nge- sauce.

I-white glasse - iresiphi

Ukugcoba okumhlophe kungenye ye-dessert ethandwa kakhulu ukuthi isici sokupheka ubisi, esithathwe ngokulinganisela okulingana nekhofi ebomvu. Ngenxa yalokhu, isiphuzo sithola ukunambitheka okulula, okunomsoco okunomsoco kanye nomthunzi omnandi we-beige. I-recipe ilula: ikhofi nobisi zixutshwe, ingilazi ye-ayisikhilimu ifakwa phezulu futhi ifakwe.

Izithako:

• ikhofi enamandla - 180 ml;
• ubisi - 180 ml
• I-Plombir - 100 g.

Ukulungiselela

1. Ikhofi ephekwe, uhlobo, olupholile futhi uhlanganise ubisi.
2. Thela ikhofi phezu kwezibuko, ufake i-ayisikhilimu phezulu.

Kanjani ngokufanele ukuphuza ikhofi yekhofi?

Ngokwesiko, ukugaya ikhofi kukhishwa ezigumbini ezibucayi eziphezulu, onamandla angadluli 250 ml, efakwe ku-saucer, ne-spoon ye-ayisikhilimu kanye nezinsiza ezimbalwa zokuphuza okulula. Lezi ziqu zokuthumela, zibeka imithetho ethile yokusetshenziswa kwalesi siphuzo, ngezindlela eziyinhloko ezingatholakala ngezansi.

1. Ngaphambi kokuba uphuze i-glasse, thola izinga lokushisa. Uma isiphuzo siphuzile, ungadla i-ayisikhilimu nge-spoon, bese uvuselela okusele ngekhofi. Le ndlela izokwenza ukuthi kutholakale ukuthungwa okuthakazelisayo okuhlosiwe futhi uzame ukunambitheka.
2. Uma ikhofi isafudumele, udinga ukusebenzisa ithubhu. Akugcini nje ukuvikela amaqanda amazinyo kusukela umahluko ekushiseni, kodwa kuyokuvumela ukuba ujabulele umehluko ekuthandeni okuvela emunyu kuya kumnandi.