Enye yezindlela ezikhona zokucubungula iplamu ipheka iwayini kuyo. Ngalesi sizathu, kungenzeka ukusebenzisa izinhlobo ezinhlobonhlobo zayo, kodwa okungcono kakhulu yizo ezinokuqukethwe okushukela okukhulu kakhulu.
I-Alycha ingcono kakhulu, uma iqhathaniswa ne-plum, ivula ijusi, ngaleyo ndlela yenza lula inqubo yokuwina, futhi isiphuzo esiphumelele singesimfanelo esingavamile ukudlula iwayini le-plum .
Ukukhiqizwa kwewayini kuyinkambo elula futhi eyinkimbinkimbi, ngoba kubalulekile ukugcina izinombolo eziningana, ukuze isiphuzo esiphumelelayo siphumelele, siphume kancane, sibe ne-aftertaste emnandi.
Ngezansi sizokutshela ukuthi ungenza kanjani iwayini kusuka ku-cherry plums ekhaya.
Iresiphi yewayini kusuka ku-cherry plum ekhaya
Izithako:
- i-cherry plum - 3 kg;
- ushukela ogqamile - 0,2-035 kg;
- amanzi ahlungiwe - 4 l;
- omisiwe - 100 g.
Ukulungiselela
I-Alychu ihlehlisiwe, isuse izithelo ezimpofu-quality, amaqabunga neziqu futhi, ngaphandle kokugeza, sibeka emgodini noma epanini. Siyidonsa ngosizo lwezandla noma iphini yokugcoba, sizama ukulimaza amathambo. Bese uthele emanzini, engeza omisiwe, uhlanganise, umboze nge-gauze, ugoqwe emigqeni emine, noma umboze bese ushiya kuze kube yilapho kusetshenzwa izinsuku ezimbili noma ezintathu. Izimpawu zesici esinjalo sokusikisela, ukuqhuma kobuciko kanye nephunga elimnandi kakhulu.
Gcoba uketshezi nge-hose, ushiye okunye, bese ucindezela u-pulp ngokusebenzisa i-cheesecloth. Thela ijusi embizeni noma ebhodleleni, engeza ushukela. Ukuze uthole iwayini elomile nelomile, ama gramu angamakhulu amabili kuya kwamakhulu amabili namashumi ayisihlanu noshukela ngalinye ilitha lamanzi ayanele. Uma wenza i-semisweet noma iwayini elimnandi, khona-ke isimiso se-sugar granulated for the amount of juice kufanele sibe ngamagremu angamakhulu amathathu kuya kwamakhulu amathathu namashumi amahlanu. Phezulu kwebhodlela ubeke igilavu yezokwelapha ngomunwe oqoshiwe noma ufake i-septum. Sifaka iwayini lokuvutshelwa endaweni emnyama ngokushisa okungaba ngu-18-25 degrees. Kuye ngezimo, ukuvutshelwa kuzohlala kusukela ezinsukwini eziyishumi nanhlanu kuya kwezinsuku ezingamashumi amane nanhlanu.
Khona-ke siyadlulisela iwayini elincane ngosizo lwebhubhisi, sishiye indawo, bese silibeka endaweni emnyama ebumnyameni izinsuku ezingamashumi amathathu kuya kwengu-90. Phakathi nalesi sikhathi, iwayini lizopholisa, libe lula futhi ukunambitheka kwalo kuzokwenza ngcono. Siyidlulisela ezingxenyeni bese siyigcina.
Leli vinini lingenziwa kokubili kusuka ophuzi, futhi kusuka ku-plum ebomvu.
Iwayini elivela eplamu emvubelo
Izithako:
- i-cherry plum - 5 kg;
- ushukela granulated - 0.3 kg;
- amanzi ahlungiwe - 2.5 amalitha;
- i-activator - 2 g;
- imvubelo yewayini - 2 g.
Ukulungiselela
U-Alychu uhlehlisiwe, wasuswa etsheni futhi wadlula nge-grinder yenyama noma ugaye ku-blender. Sithola ama-mash, lapho sifaka khona amanzi afudumele, ushukela ogqamile futhi uhlanjululwa emanzini amancane ezitsheni ezahlukene, imvubelo yewayini ne-activator. Gcoba kakhulu, uthele ibhodlela noma imbiza bese ufaka i-septum. Ungaphinda usebenzise iglavu yezokwelapha, wenze i-puncture komunye weminwe, kodwa kulula kakhulu futhi inokwethenjelwa ukulawula inqubo yokuvutshelwa ngokusebenzisa amabhulokhi akhululwa emanzini yi-tube eboshwe kwisitsha sewayini. Sidonsela
Ngemuva kwezinsuku ezimbili, sifinyelela futhi sifike ijusi kuso, esiphinde sithole ibhodlela ngaphansi kwe-septum kuze kuphele inqubo yokuvutshelwa. Khona-ke sisusa iwayini elincane kulokho okusele besebenzisa i-hose, uthele ngamabhodlela, uyivale nge-stop or lid bese uyibeka ukuze kulungiswe futhi kugcinwe.
Iwayini elivela iplamu lingadliwa ezinyangeni ezimbalwa, kodwa lithola izimfanelo ezinhle kakhulu eminyakeni emithathu kuya kwine.