Esikhathini esibandayo akukho lutho olungcono kunendebe yesikhova eshisayo nobisi. Kodwa-ke, ehlobo kungenzeka futhi uzokhuphuka ngosizo lwesiphuzo esintandokazi, njengoba silungiselele ngeqhwa, noma ngesimo se-jelly, noma kunjalo, mayelana nakho konke okuhlelekile.
Indlela yokupheka i-cocoa ebisi?
Izithako:
- ubisi - 1 l;
- ufulawa wekhanda - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- i-cocoa powder - 4 tbsp. izinkezo;
- ushokolethi omnyama - 100 g;
- isinamoni - i-pinch engu-1;
- usawoti - 1 pinch.
Ukulungiselela
Ubisi luthululelwa epanini bese ulethwa ngamathumba phezu komlilo ophakathi. Esikhathini esitsheni esisodwa, ushukela olala ubuthongo, i- cocoa nofulawa, konke okuxubene ngokucophelela ne-halo. Izipuni ezingu-10 zenhlanganisela esiphelile esiyithumela kubisi olushisayo futhi uhlanganise ngokucophelela yonke into nge-halo, uzama ukuqeda zonke izibani. Ngemva kwalokho, sibeka i- chocolate emnyama bese sibeka i- tshokoleti epanini, sigqugquzela kuze kube khona ushokoledi. Isizini nge chocolate, isinamoni, usawoti bese uthele ezinkomishi.
Jelly kusuka ubisi ne-cocoa
Indlela yokuqala yokuphuza i-cocoa ngosuku olushisayo ukuyivula isiphuzo esishisayo sibe yi-jelly. Kulesi simo, sisekelwe iresiphi ye-classic "Panna cotta" futhi siyifake nge-cocoa powder.
Izithako:
- ukhilimu - 250 ml;
- ubisi - 250 ml;
- ushukela - 50 g;
- i-cocoa powder - 3 tbsp. izinkezo;
- i-vanilla pod;
- i-gelatin - amaqabunga amathathu.
Ukulungiselela
Thela amaqabunga e-gelatin ngamanzi abandayo bese ushiya imizuzu engu-3, emva kwalokho sifake kahle.
Thela ukhilimu epanini. Sinquma i-vanilla pod ngomese, sibeke imbewu kanye ne-pod ibe ukhilimu. Faka ushukela, ubisi kanye ne-cocoa powder ukhilimu. Ngomlilo ophakathi, ulethe ingxube emathunjini bese ubeka amaqabunga e-gelatin. Pheka ingxube ye-dessert ngomunye amaminithi angu-2-3, noma kuze kufike i-gelatin ngokuphelele.
Ingxube ye-jelly ihlungwa nge-sieve iphinde ithululelwe ekubunjweni. Sithumela i-dessert esiqandisini kuze kuphele.
I-cocoa egcwele ubisi oluncibilikile
Ngokushesha futhi kulula ekushiseni ukulungisa isiphuzo esibandayo se-cocoa, nje ukuxuba izithako ngeqhwa.
Izithako:
- ubisi - 750 ml;
- amanzi 250 ml;
- i-cocoa powder - 3 tbsp. izinkezo;
- Ubisi olunamanzi - ukunambitha.
Ukulungiselela
Ubisi namanzi zixutshwe futhi zivutha umlilo. Letha ubisi ngamathumba bese uphelela i-cocoa kuwo. Pheka isiphuzo ekushiseni okuphakathi kwemizuzu engu-2-3 bese ususa epulazini. Njengomnandi, sisebenzisa ubisi oluncibilikile, ngakho-ke ungayifaka kumnandi wakho. Ingilazi ephakeme igcwele phezulu ngeqhwa futhi ithulule i-cocoa ephekwe. Isiphuzo esenziwe ngomumo singahlobiswa ngekhilimu, noma ungamane ufake umuthi bese uphuza ngokushesha.
I-cocoa nobisi nesilwane
Izinzuzo ze-cocoa nobisi, kusobala ukuthi kuhle nokuphuza okuhle, kepha abaningi abazi ukuthi ukuphuza okhethekile kwesiphuzo esinalo i-cocoa kunikezwa i-pinch of pepper in the composition. Ungaqiniseka ngalokhu ngesipiliyoni sakho, usunambitha i-cocoa, upheke ngokusho kwe-recipe yethu.
Izithako:
- i-cocoa powder - 3 tbsp. izinkezo;
- Isiraphu isiraphu - 3 tbsp. izinkezo;
- isinamoni emhlabathini - 1/2 tsp;
- i-powder ye-chilli - i-pinch engu-1;
- ubisi - 1/4 yento;
- amanzi - 3/4 tbsp.
Ukulungiselela
Sibilisa amanzi siwaxube nobisi. Beka uketshezi emlilweni bese uphinde ulethe emathunjini. Silala ubisi ngamanzi we-cocoa powder, engeza uswidi we-ushokoledi bese upheka isiphuzo esiphuthumayo imizuzu engu-3-5. Sisekela i-cocoa eshisayo nge-pinch yesilimu nesinamoni.
Uma kwenzeka ube nomshini wekhofi ogcwele ekhaya, ke uqale i-cocoa i-weld emanzini, uhlanganise namafutha bese uthele ingilazi. I-milk is aphuphuke emotweni bese uphululela iphunga phezu kwesiphuzo esiphuthumayo. Ngaphezu kwalokho, i-cocoa ingahlotshiswe nge-chocolate chips futhi ifakwe etafuleni.