Isiphuzo esinjalo sikulungele kakhulu kunokuba sibonakale, nakuba inqubo ngokwayo ingathatha isikhathi nokubekezela. Ngezansi sizohlaziya amasu amaningana wokulungiselela nokuhlukahluka kokupheka kwe-chocolat liqueur.
I-liqueur ye-chocolate - iresiphi ekhaya
Ukuze uthole iphunga langempela le-chocolate ngaphandle kokusebenzisa ushokoledi ngokwalo, gcizelela ukuthi utshwala ulandela izingcezu zokubhontshisiwe ze-cocoa. Ukulungele ngale ndlela, ubhontshisi ungatholakala ezitolo eziningi zokudla ezempilo noma uzenzele wona, ugaye kancane ubhontshisi ku-grinder yekhofi.
Izithako:
- ubhontshisi be-cocoa obunzima - 2/3;
- i-vodka - 320 ml;
- ushukela - 195 g;
- amanzi 235 ml;
- ukhipha i-vanilla - 15 ml.
Ukulungiselela
Beka ubhontshisi we-cocoa ku-container ehlanzekile yeglasi bese uthele ku-vodka. Vala isitsha ngesisekelo sekhava lesiphuzo esizayo futhi ushiye ukunikeza izinsuku ezingu-8. Ngemva kwesikhashana, thatha isiraphu. Hlanganisa ama-crystals ushukela emanzini phezu komlilo ophakathi, upholile isisombululo esilandelayo futhi uhlanganise naso utshwala. Shiya it for a day, bese uphazamisa isiphuzo uphuze kahle ngaphambi kokuthatha isampula.
I-liqueur e-Orange-chocolat - iresiphi
Isisekelo esithile sokuphuza utshwala singaba yi-cocoa powder. Kulesi iresiphi, amaphuzu amabili we-chocolate azokwenziwa nge-strip orange peel.
Izithako:
- i-cocoa powder 310 g;
- ushukela - 1,3 kg;
- ubisi - 1,8 l;
- i-vodka - 530 ml;
- ikhasi 2 ama-oranges.
Ukulungiselela
Ngaphambi kokwenza i-choqueur ye-chocolate ekhaya, udinga ukupheka i-cocoa yangempela. Epanini lamabele, faka i-cocoa powder, ushukela kanye neziqephu ze-citrus peel. Beka epanini elingaphakathi komlilo onamandla kakhulu futhi upheke, uvuselele, imizuzu engu-20. Ngemva kwesikhashana, ukupholisa ngokuphelele isiphuzo (ungakwazi ngisho ukubeka esiqandisini amahora angama-12) futhi uxhumane ne-vodka. Uma ufisa, ungafaka isiphuzo ngezithasiselo ezivuthayo, njenge-vanilla ekhishwayo, isibonelo. Dlulisa utshwala esizayo emabhodleleni bese ushiya ukuze uqhubeke nokupholisa izinyanga ezingu-6, ukuzamazama izikhathi ngezikhathi okuqukethwe. Ekupheleni kwesikhathi sokukhipha umuthi, unciphise isiphuzo bese ulondoloza kahle uphawu olubandayo.
Bawaphuza bani uphuzole utshwala?
Njengomthetho, wengezwa ku-dessert, ikakhulukazi ku-ayisikhilimu, baphuza ahlanzekile futhi aphelile kahle enkampanini yezithelo noma engeza ikhofi nama-cocktails.