Enye ye-cocktails ethandwa kakhulu, naphezu kokukhula kwakhe (iminyaka engu-25), umdali we-osukwini lwethu ohlala nawe, uTobbi Cizzini. Ngakho-ke, iresiphi yokulungiselela i-cocktail, singasho ukuthi, ibhalwe "emlonyeni wokuqala." Lokhu kudla kufanele kwenzeke ohlwini lwama-cocktails ajwayelekile ku-IBA (International Association of Bartenders).
Abantu abaningi banegama le-cocktail lapho bezwa, ngisho noma bengakaze bazame. Kungani? Yebo, ngoba ngokuvamile igama layo lizwakala kumafilimu aseHollywood, kuyamangalisa, ngokusho komunye wabo umdali we-cocktail "oMnyama" uCheryl Cook waseFlorida. Uthi wayefuna ukuthi i-cocktail ingamangazeleli wonke umuntu nge ukunambitheka kwayo, kodwa futhi iyakuthanda ukubukeka kwayo. Kwakucatshangwa ukuthi i-vodka eyingxenye ye-cocktail "i-Absolut Citron", nakuba manje ilungiselelwe ngempumelelo nanoma iyiphi enye i-vodka ephezulu. Lapho wenza i-cocktail uCheryl Cook esebenzisa ijusi lelamula kanye nophuzo oludakayo "I-triple-sec", enekhanda lika-orange.
I-Tobby Cizzini yashintsha umshini we-cocktail "I-Cosmopolitan", okwenza ukuthi ilungiselele i-liqueur ephakeme kakhulu "Cointreau" kanye nejusi elisha le-lime.
Indlela yokwenza i-cocktail "i-Cosmopolitan" ngokusho iresiphi yokuqala:
- kubalulekile ukupholisa ingilazi ye-cocktail ngeqhwa elichotshoziwe;
- ijusi kufanele ivuse, ngaphambi kokuthululela ingilazi ye-cocktail;
- izingxenye zithengiselwa ku-shaker ngokulandelana okulandelayo: i-vodka, utshwala, ijusi;
- ukuhlobisa ingilazi ye-cocktail nge-lemon.
I-Cocktail "Yabantu abaningi" ekhaya
Izithako:
- i-vodka - 50 ml;
- i-liqueur "Cointreau" noma "i-Triple-sec" - 25 ml;
- i-cranberry juice - 50 ml;
- ijusi kalamula - 25 ml.
Ukulungiselela
Gcwalisa ingilazi ye-cocktail neqhwa elichotshoziwe. Just cool the shaker, lapho thina uzothuthukisa cocktail "Zomhlaba". Gcwalisa iqhwa neqhwa ngamatshumi amabili kwezintathu.
Dlulisa phansi emgqeni we-50 ml we-vodka e-chilled, 25 ml wephuzo olubandayo. Ijusi elicwebekile ixutshwe, futhi yengezwe kumthunzi, ngesamba sama-50 ml. Ukwandisa ama-25 ml of lemon noma i-juice juice. Shake the cocktail in the shaker. Siphonsela iqhwa esikhwameni se-cocktail bese sithela kuyo i-cocktail ekulungele kusuka ku-shaker - kufanele sithole eyodwa eyodwa yokukhonza.
Sihlobisa ingilazi ye-lobster izithelo, okuyingxenye ye-cocktail. Kulesi simo yi-lemon noma i-lime.
Indlela yokulungisa i-cocktail "i-Cosmopolitan" - wonke u-bartender une-recipe yakhe siqu, nombono wakhe. Into eyinhloko ukugcina ubuchwepheshe bokulungiselela, futhi umphumela oyifunayo ungatholakala ngokukhetha ukulinganisa nemikhiqizo ehlukene yeziphuzo ezidakayo namajusi:
- ijusi ukhetha okusemvelo, ngaphandle kokungcola okungajwayelekile, ijusi elincane eliphansi liyoyiphanga i-cocktail;
- ungalokothi ubeke ijusi lemon nge-syrups enamakhadi;
- sebenzisa utshwala obuphezulu kuphela.
Yebo, kunezindlela zokupheka eziningana zokwenza i-cocktail yase-Cosmopolitan.
Inhloko yabangane baseBrithani, uSalvatore Calabrese, ikholelwa ukuthi i-cocktail yaseMelika kufanele ilungele ngokuvumelana nale recipe:
Izithako:
- i-vodka "Absolute" - 50 ml;
- I-Cranberry nectar - 10 ml;
- ijusi kalamula - 10 ml;
- i-liqueur "Cointreau" - 10 ml.
Ukulungiselela
Iphinda ngokugcwele ukulungiswa kwe-classic version.
Futhi, ukuphuza i-cocktail "i-Cosmopolitan", elungiselelwe ngokuvumelana nalesi iresiphi inconywa masinyane, njengalapho ithukuthele iyakuthanda okuningi.
Ngakho-ke, manje uyakwazi ukwenza i-cocktail "i-Cosmopolitan" futhi ucabange ukuthi ungayishintsha kanjani isilinganiso sayo ngokusuka kumnandi futhi, cishe, okungelona utshwala, obabayo futhi oqinile. Lungiselela i-cocktail "i-Cosmopolitan" ngenjabulo yakho.
Ukuze uphinde ugcwalise izinhlobo ezihlukahlukene ze-cocktail ephathini lakho, izindlela zokupheka "I-Pinacolades" no- "Margaritas" nazo zizosiza.