I-Bubaleh isiphuzo sokuqala esivela ku-movie "Ungalali Nge-Zoohun" futhi uthole ukuthandwa ngegama layo elingavamile nokubukeka okukhazimulayo. Naphezu kwalokhu, ayikho into engavamile kulokhu kuphuza, ngoba isisekelo sejusi le-orange noma i-fanta, futhi singapheka ekhaya nganoma yisiphi isikhathi sonyaka. Izindlela zokupheka ezingezansi zizophendula umbuzo wendlela yokwenza uBubaleh futhi uzomangaza ngokumangalisayo abangane bakho nabajwayele ngesiphuzo esingavamile kodwa esihlwabusayo kakhulu.
I-Sweet Bubaleh - iresiphi
Izithako:
- i-orange - izingcezu ezimbili;
- i-citric acid - ithisipuni 1;
- ushukela - 300 g.
Ukulungiselela
Into yokuqala okudingayo ukuhlanza ama-oranges avela ekhoneni bese uwuthululela nge litre lamanzi abandayo. Izitsha ngesikhumba kufanele manje zithunyelwe esiqandisini amahora angu-7-8, futhi okuhle kunabo bonke - ebusuku.
Uma ikhasi lifakwe, kufanele lisuswe epanini futhi liboshwe ku-grinder yenyama, bese liphindiselwa emuva.
Esikhathini esitsheni esisodwa, kubalulekile ukuxuba amalitha amabili amanzi, i-citric acid noshukela bese uletha ingxube emathunjini, bese uyijova ibe yiketshezi ngesikhumba, kuyilapho uvuselela isiphuzo njalo. Ngemuva kwemizuzu engu-5, ungakwazi ukuvala umlilo bese ulinda ingxube ukuthi ipholile. Ngaphambi kokudla i-bubaleh kudingeka udinga.
Isiphuzo esiphumela singasetshenziswa njengesizathu sokulungiselela ama-cocktails okudakayo. Isibonelo, engeza ama-50 ml weBubaleh e-champagne noma iwayini elimhlophe, emva kokuhlobisa ingilazi ngeqhwa ne-citrus tincetu.
Enye, hhayi inguqulo engathandekayo yalesi sidlo, ukulungiswa kobuhlungu bukaBubaleh.
I-Gorky Bubaleh - iresiphi
Izithako:
- i-ginger - 100 g;
- orange - izingcezu ezintathu;
- isinamoni - 10 g;
- i-lemon - i-1 pc.
Ukulungiselela
Ukulungiswa koBubaleh okubabayo kusho ukungahlali ngokuphelele kweshukela, kodwa uma ufisa, ungangezela izinkezo ezimbalwa ngaphambi kokukhonza.
Isimiso sokupheka sisafana ncamashi nasendleleni yangaphambilini. Okokuqala udinga ukuhlukanisa i-lemon nama-oranges ezikhumba, uwafake ngetitha lamanzi abilisiwe bese uyithumela esiqandisini sobusuku.
Okulandelayo, kufanele ugaye izikhumba ezimanzi ku-grinder yenyama bese uzibuyisela emanzini. Ngokufanayo nalokhu, kufanele uqale ukwenza i-ginger. Kufanele ihlutshiwe futhi igayiwe. Umswakama obangelwayo kufanele uthululwe ngamalitha amabili amanzi bese ubeka umlilo. Lapho amanzi amathumba, kufanele ufake isinamoni nejusi lemon elifakwe emgodini, bese upheka amanye amaminithi angu-10.
I-ginger liquid kufanele ixutshwe ne-orange bese ulinda kuze kube sekuphuzeni isiphuzo. Qiniseka ukuthi unzima ngaphambi kokukhonza.
Uma unesikhathi esincane kakhulu ngaphambi kokufika kwezimenywa, iBubaleh ingalungiswa kusukela ezithandweni ezenziwe ngomumo ezithengwa esitolo.
Bubaleh ngemizuzu engu-15
Izithako:
- i fantasy orange - 1,5 l;
- ijusi kalamula - 0.5 amalitha;
- Amapayipi amathinini - ibhodlela elingu-1;
- ushukela obomvu - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, udinga ukuqothula ushukela emasipuni ambalwa omusi kalamula, emva kwalokho ungaqala ukupheka
Hlanganisa zonke izithako esitsheni esisodwa akufanelekile, kungcono ukuthulula isiphuzo ngokwengxenye ngaphambi nje kokukhonza.
Ukwenza i-bobaleh masinyane ufake i-peach ekheniwe kanye ne-1 tsp ijusi ye-peach engilazi ngayinye, engeza isipuni 1 sesiraphu eshukile, bese u-50 ml wejusi ka-lemon bese uthela wonke ama-150 ml we-phantom. Kungcono ukukhonza icebo elinjalo ngeqhwa, ngoba akugcini nje ngokuthuthukisa ukubonakala kwesiphuzo, kodwa futhi lenezela ukuphuza okunye kulo.
Ukupholisa okuhle kakhulu ezinsukwini zasehlobo kubuye kulungiselelwe i- punch noma i- lemonade .