I-Kissel idakiwe namhlanje emhlabeni jikelele. Lesi siphuzo samajikijolo, izithelo kanye nesitashi sinomsoco ocebile, ucebile ngamavithamini futhi unemithi yokwelapha. Lapha, ngokwesibonelo, i-cherry kissel inempahla ye-antiseptic, i-apula ithuthukisa ukugaya, futhi i-blueberry izokwenza amehlo akho abe ngcono kakhulu.
Isithelo se-Fruit jelly
Izithako:
- ama-apricot - ama-5 ama-pcs .;
- ama-apula - izingcezu ezingu-3;
- amapheya - izingcezu ezintathu;
- ushukela - izinto ezingu-0.5;
- amanzi - izinto ezimbili;
- amazambane isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Manje ngitshele indlela yokwenza izithelo jelly. Izithelo zihlanzwa, zihlanzwa, zisuse amathambo, zinqunywe zibe yizicucu futhi zichotshozwe nge-blender ukuze zithole cishe izinkomishi ezimbili zezithelo ezihlanzekile . Bese sishintsha isithelo se-puree epanini, sigcwalise ngamanzi bese sipheka imizuzu engaba ngu-5. Ngemva kwalokho, uthele ushukela bese uthela isitashi lihlanjululwa emanzini amancane. Gcoba kahle bese ushisa ingxube emathunjini. Bese uthele izinkomishi bese ukhonza i-jelly esiphelile etafuleni.
Izithelo jelly kusuka apula
Izithako:
- ama-apula amnandi - 500 g;
- ushukela - ukunambitha;
- isitashi - 10 g;
- amanzi - 650 ml;
- i-citric acid - uma ifunwa.
Ukulungiselela
Sinikeza indlela yesibili ukupheka izithelo jelly. Ama-apula ami, anqunywe amathanga amancane, asuse insika kanye nembewu. Ngemva kwalokho, faka izithelo epanini elijulile uligcwalise ngamanzi. Pheka epulazini eliphansi, ungalethi ngamathumba. Uma ama-apula athambile, siwaxosha futhi siwaxhase ngesihlungo esihle.
Amazambane ahlambulukile ahlanganiswe ne-compote, athulule ushukela kuwo futhi awubeke esitofu. Phakathi naleso sikhathi, sihlwanyela isitashi sezambane ngesamba esincane sesiraphu bese sixuba kahle ukuyiqeda ngokuphelele. Uma isiphuzo siqala ukubilisa, uthele i-thickener kuyo futhi uqhubeke ubilisa i-jelly eminye imizuzu engu-10. Sihlale sixuba ingxube ne-spoon ukuze sigweme ukwakheka kwezimpawu. Isiphuzo esilahliwe senziwa ngezibuko, sihlotshisiwe, uma sifisa, ngamaqabunga amhlophe.
Izithelo jelly kusuka kwamapheya
Izithako:
- amanzi abilisiwe - izinto ezingu-4;
- ushukela - ukunambitha;
- amazambane isitashi - 3 tbsp. izinkezo;
- isinamoni powder - ukunambitha;
- i-citric acid - i-pinch.
Ukulungiselela
Manje ngitshele indlela yokupheka izithelo jelly. Amapheya ahlanzwa, ahlutshiwe, afafazwe ngesisombululo se-citric acid. Gcoba isikhumba ngamanzi, ubilise, uthele ushukela bese ubeka amapheya, uceliwe. Letha isiphuzo emathumba. Isiraphu ihlanganiswe nesitashi, ihlanjululwe ngamanzi abandayo, ihanjiswe emathunjini, isuswe emlilweni, ithululelwe emagalazini, ifafazwe ushukela.