Ngobusuku obusika obusika obusika, ufuna ukuhlala phansi phambi komlilo, zibophe ngengubo yeboya futhi, ngemva kwengxoxo enhle nabangani, uphuze kancane kancane isiphuzo esiphunga nesiphuzo. Nje-ke leli cala lihle kakhulu i-apula punch! Lesi siphuzo singenziwa kokubili okudakayo futhi okungenasidingo. Ake sicabangele nawe kokubili iresiphi ye-punch punch.
I-Apple engeyona utshwala
Izithako:
- ama-apula - 2 kg;
- amanzi - 1 l;
- ushukela granulated - 200 g;
- ilamula - ucezu olulodwa;
- ama-clove - ama-pcs angu-15;
- isinamoni - izinti ezimbili;
- i-peppercorns - ama-6 ama-pcs.
Ukulungiselela
Ngakho, ukulungiswa kwesiphuzo, ama-apula ahlanzwa, asuliwe, anqunywe emagumbini futhi asuse ngokucophelela umongo. Manje, usebenzisa i-juicer, sithola izithelo kusuka ijusi. Ukwenza kube ngokucacile, uthele epanini bese uyishisa esitofu. Kanciphisa kancane ngamanzi bese uhamba nge-gauze. Ungavumeli ukuthi ijusi lipholile, liphinde libeke emlilweni obuthakathaka esitofu bese uthele ushukela. Kusuka kulamula, sisusa isidleke, futhi sinqume izithelo ngokwawo emibuthanweni bese sikubeka epanini elingaphansi kwejubane le-apple. Lapho siphonsa i-carnation, i-pepper elimnandi ne-sinamoni. Ukumboza isitsha ngesembozo bese uvumela umi imizuzu emihlanu ukushisa okuphansi ngaphandle kokuvumela isiphuzo ubilise. Ulungele ukuthulula i-punch eshisayo ezibukweni eziphakeme futhi ujabulele ukunambitheka okubabayo kanye nephunga elimnandi!
Iphunga le-apula elinotshwala
Izithako:
- amanzi amaminerali afakwe ngamaminerali - 750 ml;
- ijulisi le-apula elimnandi 750ml;
- i-cranberry juice e-chilled - izinto ezingu-2;
- i-vodka - into engu-1;
- i-ice - yokufaka;
- amaqabunga ama-mint - ngomhlobiso.
Ukulungiselela
Emgodini omkhulu sihlanganisa amanzi amaminerali ngejubisi le-apple , uthele amajusi e-cranberry, i-vodka, uphonsa amajikijolo namaqabunga ama-mint. Sihlanganisa konke ngokugcwele, engeza i-ice bese ukhonza i-punch etafuleni.
I-Apple-ginger punch
Izithako:
- i-phaphapple-i-grapefruit juice - 1 l;
- i-ginger ale - 200 ml;
- i-apple brandy - 50 ml;
- ama-apula - izingcezu ezingu-3;
- i-cherry liqueur - 30 ml;
- i-cherry brandy - i-30 ml;
- Iwayini le-ginger eliluhlaza - 50 ml.
Ukulungiselela
Ngakho, thatha ibhodlo elikhulu, uthele i-apple brandy kuyo, engeza i-cherry liqueur, ijusi kanye ne-i-ginger iwayini eliluhlaza. Konke kuxutshwe kahle, ukufutheka okuncane futhi kushiye ukupholisa. Bese sisusa isiphuzo ihora eliqandisini bese silipholisa. Futhi ngalesi sikhathi, sithatha ama-apula, amami, sinqunywe sibe tincetu futhi silungise ezindongeni zezibuko. Siphakamisa isiphuzo esilahliwe ku-ginger ale futhi siyidlulise phezu kwezibuko.