Banana liqueur - izindlela ezilula zokwenza utshwala obumnandi

I-Banana Liqueur iyiphuzo elidakayo lokudakwa okwenziwa abesifazane abathanda kakhulu. Ngesikhathi sokupheka, amaqanda kanye nezithako zobisi zivame ukungezwa kuwo - ukhilimu, ubisi noma ubisi oluncibilikile. Njengengxenye yomoya isebenzisa i-vodka, utshwala ngisho nangemuva.

Indlela yokwenza i-liqueur yase-banana ekhaya?

I-Banana Liqueur ekhaya iyiphundu kakhulu, futhi ukulungiselela kwayo ngeke kuthathe isikhathi esiningi namandla. Kodwa ukuthi lesi siphuzo siphunga elimnandi futhi elimnandi, kubalulekile ukucabangela ezinye izici. Ukulandela izincomo ezinikezwe ngezansi, konke kuzoba yizinga eliphezulu kakhulu.

1. Ubhanana kudingeka ukhethe okuvuthiwe futhi okunomsoco.
2. Liqueur ingalungiswa ngesisekelo se-vodka, utshwala obuhlanjululwe noma ikhwalithi yekhwalithi .
3. Isamba soshukela singahle silungiswe ukunambitheka kwakho, kuye ngokuthi kungakanani umkhiqizo omuhle owagcina ufuna ukuwuthola.

Baphuza yini i-liqueur yasebhanana?

I-liqueur yebhanana ekhaya ingalungiswa yiwo wonke umuntu, inqubo yokupheka ngokwayo ayinzima neze, futhi zonke izingxenye ziyatholakala kulokhu. Lesi siphuzo sinomnandi kakhulu, ngakho-ke kumele sikhonze kahle futhi sihlangane nokudla.

1. I-banana liqueur ihlangene ngokuphelele nezithelo - ama-apula, ama-orang kanye nama-strawberries.
2. Utshwala ungakhonza itiye, ikhofi noma uyifake ekhilimu.
3. Phuza ukunambitha kungahlanjululwa ngamanzi noma wengeze ice.

Banana liqueur ekhaya nge-vodka

I-Banana Liqueur ekhaya, iresiphi yayo ezokwethulwa kamuva, iyinkimbinkimbi kakhulu futhi iphunga elimnandi. Inani lobisi oluncibilikisiwe linganciphisa noma landa, ngokusekelwe kumnandi ukuthi umuntu ufuna ukuthatha utshwala. Lokhu kuphuza kungalungiswa ngaphandle kwamaprotheni, kodwa banikeza utshwala ububele obukhethekile.

Izithako:

• ubhanana - izingcezu ezintathu;
• ubisi - 150 ml;
• i-vodka - 300ml;
• ubisi oluncibilikile - 400 g;
• amaqanda - ama-2 ama-pcs.

Ukulungiselela

1. I-pulp yebhanana isuke yaba yizicucu.
2. I-mixer ishaywa ubisi, ubisi oluncibilikile kanye nebhanana.
3. Thela i-vodka, gubuza, vala isitsha ngokuqinile futhi imizuzu engu-45 ihlanzekile emakhazeni.
4. I-Banana enolisayo yotshwala ihlungwa nge-gauze iphinde ithululelwe emabhodleleni okugcina.

Banana liqueur on utshwala

I-Banana liqueur, iresiphi yotshwala - isiphuzo esinamandla, kodwa esiphunga elimnandi kakhulu futhi elimnandi. Ukulinganisa kule nkinga kufana ncamashi. Isibalo salokhu noma leso sakhi singakhuphuka kalula noma siyancipha, ngaleyo ndlela siphuze isiphuzo esinamandla noma esingaphansi. Ukunambitha okungaphezulu okugcwele, ungakwazi ukwengeza amabhanana amaningi.

Izithako:

• ibhanana elikhulu - ucezu olulodwa;
• utshwala - 400ml;
• amanzi - 150 ml;
• ushukela - 300 g;
• i-vanilla, isinamoni - ucezu olulodwa ngalunye.

Ukulungiselela

1. Ama-banana ahlukaniswe, athulule utshwala, isonto lihlanzeke emakhazeni, bese uhlunga.
2. Kusukela emanzini, izinongo kanye noshukela, isiraphu ibilisiwe.
3. Hlanganisa uketshezi kanye nenyanga futhi uhlanzeke emakhazeni futhi emva kwalokho umlutha webhanana ukhonjiswa.

Banana liqueur kusuka emonshine

Utshwala kusuka ebhanana ekhaya, iresiphi esekelwe emanzini, futhi, ingaba mnandi, nakuba abaningi bakholelwa ukuthi i-moon ikwazi ukuphula ukunambitheka nokunambitha kwezithelo, futhi isiphuzo ngeke sisebenze. Konke kuzokwenzeka ngokugcwele, kuphela ukukhetha okukwenziwe utshwala kufanele kuhanjiswe ngokucophelela - i-moonons kufanele ibe nekhwalithi ephakeme, bese utshwala buyoba mnandi.

Izithako:

• ubhanana - izingcezu ezinhlanu;
• umonshine - ilitha elilodwa;
• amanzi - 300ml;
• ushukela - 300 g.

Ukulungiselela

1. Ubhanana buchotshoziwe kumazambane ahlambulukile ngosizo lokuchoboza.
2. Beka inqwaba embizeni bese uthela inyanga.
3. Konke lokhu kuhlelwe kahle, kuhlanganiswe ngokuqinile ngesembozo futhi kususwe inyanga endaweni epholile.
4. Emva kwalokho, ubukhulu buhlungwa futhi buyondliwe.
5. Ukusuka ushukela namanzi, isiraphu isilungele futhi ithulule emanzini aphethwe ngaphambilini.
6. I-banana liqueur igqugquzele futhi isebenze.

I-Banana-lemon liqueur ngaphandle kwamaqanda - iresiphi

I-Banana liqueur for utshwala ngaphandle kwamaqanda, iresiphi ekhonjiswa ngezansi, ilungiswe nge-add lemon. Kulesi simo, zisetshenziswe. Isamba ushukela singancishiswa uma ungathandi iziphuzo ezinamandla. Esikhundleni sokuphuza utshwala, ungasebenzisa futhi usebenzise i-vodka, kubalulekile kuphela ukuthi kwakungekho izithasiselo.

Izithako:

• ubhanana - izingcezu ezine;
• ilamula - ucezu olulodwa;
• utshwala - 750ml;
• amanzi - ilitha eli-1;
• ushukela - 1 kg.

Ukulungiselela

1. I-lemon iminywe ngaphandle kwejusi, kanye ne-zest ku-grater.
2. Ubhanana buxubene nejusi, i-zest kanye noshukela, bathululelwa ngotshwala, uphawu futhi lukhishwe amaviki amabili endaweni emnyama.
3. Amanzi noshukela bayisiraphu.
4. Hlunga ukufakelwa kotshwala, ukuxhuma ngesiraphu.
5. Thela i-banana ne-liqueur lemon emabhodleleni bese ukhonza.

Banana-sitrobheli liqueur ekhaya

I-strawberry-i-liqueur yase-banana ngokuqinisekile izobheka abesifazane nabaningi abangenandaba namaswidi. Isiphuzo siphume kakhulu kakhulu futhi sinambitha, kanti amandla ayo aphezulu kakhulu. Enye yezingqinamba zakhe ukuthi udinga ukuyilungiselela kusengaphambili, ngoba isikhathi sokupheka esiphelele sizothatha cishe inyanga.

Izithako:

• I-Strawberry - 350 g;
• ubhanana - izingcezu ezintathu;
• i-vodka - 400ml;
• ushukela - 200 g;
• amanzi - 200 ml.

Ukulungiselela

1. Ubhanana nama-strawberries anqunywe ngamacwecwe kanye nezendlalelo zifakwa embizeni.
2. Gcwalisa konke nge-vodka bese uyishiya izinsuku ezingu-10.
3. Ngemuva kwalokhu, ukumnika kukhishwa, ushukela uthululwa embizeni bese ushiya kuze kuphele.
4. Isiraphu idliwe, izithelo zithelelwa ngamanzi abilayo, zihlanza izinhlayiya zikashukela, bese-ke lokhu ketshezi kuhlangene ne-syrup nokuphuza utshwala futhi kushiye amasonto amabili.
5. Emva kwalokho, i-liqueur yasebhanana ingalahlwa.

I-liqueur yase-banki eqinile

Utshwala obumnandi bebhanana ngokusekelwe ku-vodka yisiphuzo esinamandla, kodwa sinomusa omuhle kakhulu. Lokhu kutholakala ngenxa yokuthi ukubunjwa kotshwala kwebhanana kuhlanganisa ukhilimu. Isiphuzo kulula ukuphuza, kodwa udinga ukukhumbula ngamandla ayo, ukuze ungaphuzi ngokweqile futhi ungaphuzi. Uma ufuna ukunciphisa amandla, inani lesiraphu ishukela lingancishiswa.

Izithako:

• ubhanana - 500 g;
• i-vodka - 600 ml;
• ukhilimu wamafutha - 200 ml;
• amanzi 100 ml;
• ushukela - 200 g;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Emanzini, qeda ushukela bese uthele ukhilimu.
2. Ubhanana bashaywa ngejusi likalamula futhi kubhalwe phansi.
3. Hlanganisa ukhilimu nge-banana puree ne-vodka.
4. I-liqueur ye-banana ezayo i-bottled futhi ifakwe uphawu.
5. Isonto emva kokuphuza 2 kuzobe sekulungele ukukhonza.