Utshwala obusisiwe

Kuhle ngezinye izikhathi ukuhlala ngemuva kwesilazi sephuzo elimnandi nelithenda. Abaningi bajwayele ama-liqueurs ezivela ezitsheni namajikijolo. Kodwa nje kusuka ezinuneni uthola ukunambitheka okukhulu kwesiphuzo. I-spice enjalo njenge-anise ihlanganiswe ngokugcwele neziphuzo ezidakayo, futhi utshwala obuvela kule spice lunempahla ephumuzayo. Sizokutshela ukuthi ungenza kanjani i-liqueur eselisiwe ekhaya. Akuthatha umzamo omkhulu, nje ukubekezela okuncane.

Utshwala kusuka ku-anise

Izithako:

• i-anis - 40 g;
• coriander - ama-5 ama-pcs .;
• isinamoni - ucezu 1;
• ushukela - 0,4 kg;
• amanzi - 0,5 l;
• utshwala - ilitha elilodwa.

Ukulungiselela

Ukuze ulungiselele i-liqueur e-aniseed udinga ukuthatha ibhodlela, impela ngebhola elincane. Sibeka izinongo phansi futhi sigcwalise utshwala. Udinga ukuphoqa izinyanga ezimbili. Khona-ke silungiselela isiraphu elimnandi emanzini nashukela bese uyifaka ekungeneni. Sifaka isonto, ngakho-ke zonke izinsuku ezimbili kuyadingeka ukugqugquzela konke. Ekupheleni kwalesi sikhathi, utshwala luhlungwa futhi luhanjiswa zibe iziqukathi zokudiliva. Kubalulekile ukuthi imaphakheji ivaliwe.

Kukhona nendlela esheshayo yokwenza udoti oludakayo.

I-iresiphi ye-liqueur eselisiwe

Izithako:

• imbewu ye-anise - 200 g;
• amanzi - 2 l;
• i-vodka - ama-5 amalitha;
• usiraphu ushukela - 4 tbsp.

Ukulungiselela

Imbewu ehlanjululwayo kufanele ifakwe kahle emhlabathini, igcwaliswe esitsheni futhi igcwaliswe nge-vodka. Sifakazela i-vodka endaweni emnyama amasonto amabili. Bese uthele i-tincture kuma-distilling apparatus bese ufaka amanzi abilisiwe. Siphuza ingxube ye-vodka ukuze ekugcineni sibe nama-alitha anisi angu-2 nengxenye. Isiraphu ye-Sugar kufanele ibe mnandi. Siwuthululela kulo utshwala, siwuxube futhi uwuthulule emabhodleleni ashisayo.

Anise utshwala "Sambuca"

Izithako:

• i-anis - 100 g;
• Umdala omnyama ukhula - 25 g;
• utshwala - 0,7 l;
• ushukela - 400 g;
• amanzi 250 ml.

Ukulungiselela

I-Anise yotshwala, ebizwa ngokuthi i-sambuk ngendlela ehlukile, ilungiswe kalula emakhaya. Amafutha athululela utshwala futhi agcizelela ebumnyameni cishe ngesonto, kodwa ungakwazi futhi kancane. Okulandelayo, silungiselela isiraphu kusuka ushukela: sichitha ushukela emanzini abilayo futhi ungakhohlwa izikhathi eziningana ukuze ususe i-foam eyakhiwe. Okwamanje kuphuza utshwala kuyadingeka ukuthululela isiraphu ehlile futhi uchithe umxube ophumela. I-50-70 ml yokuqala yamanzi kumele ichithe! Sigijima kuze kube yilapho sithola u-700 ml we-liquid - asisekho, hhayi ngaphansi. Uma usengeza - kuyiphutha kakhulu ukunambitheka, ngakho akudingeki ube nokuhaha. Okulandelayo, sithuthukisa utshwala obangelwayo ebhodleleni bese ushiye usuku. Khona-ke siyakuhlunga bese sishiya ukunikeza elinye isonto.

Bheka izindlela zokupheka zama-liqueur ezithakazelisayo zeqembu, ngakho-ke sincoma ukuthi wenze i- liqueur "Amaretto" noma "Baileys" ekhaya, ngokuqinisekile ezojabulisa abangane bakho.