Izinto eziningi ezijabulisayo ziphuma kuma-chanterelles. Indlela yokulungisa i-caviar kusuka kuma-chanterelles ebusika, funda kulesi sihloko.
I-mushroom ihamba ngama-chanterelles ebusika
Izithako:
- chanterelle abilisiwe - 1 kg;
- anyanisi - 150 g;
- ama-clove - ama-2 ama-pcs.;
- umsila obomvu - ½ tsp;
- izaqathe - 230 g;
- uviniga - 10 ml;
- i-bay leaf;
- i-garlic - ama-clove amane;
- amafutha yemifino ehlanza - 80 ml.
Ukulungiselela
Ngagcoba amakhowe ami emanzini anosawoti, engeza amaqabunga ama-laurel, ama-clove, i-peas nokubilisa ngamaminithi angu-20. Bese uthele ama-mushroom ku-blender kanye nokwengezwa komhluzi. Sishintsha konke lokhu kube yisisindo esihambisanayo. Chop ugarlicule bese uyiphonsa kumakhowe. Gaya izaqathe nama-anyanisi bese uvumela ukuba badlule emafutheni. Beka imifino ebunzini be-mushroom, uhlanganise bese ubeka esitofu. I-caviar engamaminithi angu-50 ngaphansi kwesibindi, bese uyisusa bese upheka elinye imizuzu engu-10 ukuze uphuthukise umswakama owedlulele. Ukupheka isikhathi se-caviar nge-pepper noviniga. Sisabalalisa amaqanda okwenziwe okwenziwe ngezitshalo zokugcoba nezitshisi. Yigcine emakhazeni.
Caviar kusuka kuma-chanterelles ne-zucchini ebusika
Izithako:
- zucchini - 700 g;
- ama-chanterelles amasha - 2 kg;
- garlic - 8 izidakamizwa;
- uviniga 9% - 40 ml;
- Utamatisi unamathele - 100 g;
- Umhlabathi obomvu we-pepper - 1 ithisipuni;
- anyanisi - 200 g;
- amafutha yemifino ehlanza - 300ml;
- ishukela lesasanti - 30 g;
- i-leaf leaf, i-carnation;
- usawoti.
Ukulungiselela
Amakhowe ahlanzwa futhi aphekwe imizuzu engu-20 ngeqabunga lama-laurel nama-clove. Sishiya izinkomishi ezimbili zomhluzi, sizoyidinga kancane kancane. Amakhowe ayimi. Ngesigamu samafutha omifino, u-anyanisi oqoshiwe waqeda. Engeza izaqathe ezihishwe kanye gazinga. Manje faka ukunamathisela utamatisi, izinongo bese upheka eminye imizuzu engama-4. Bese udosa u-squash ochotshoziwe. Amakhowe, i-zucchini futhi ethosiwe nge-blender, ugaya, kancane kancane ungeze amafutha asele kanye nomhluzi wamakhowe. Bese sibeka ushukela, usawoti kanye nogarlic oqoshiwe. Ngesikhathi sokushisa okuphansi, simmer, ugqugquzela ukugwema ukuvutha, cishe isigamu sehora. Ekugcineni, gcwalisa uviniga bese usakaza ngokushesha izimbiza eziphephile. Isikhumba, bopha bese uvumela ukupholisa.
Caviar kusuka kuma-chanterelles no-utamatisi ebusika
Izithako:
- ama-chanterelles amasha - 1 kg;
- usawoti - 25 g
- iqabunga le-laurel;
- anyanisi - 250 g;
- pepper nama-peas;
- utamatisi - 240 g;
- izaqathe - 270 g.
Ukulungiselela
Amakhowe amasha ama-chanterelles ahlanzekile, ahlanzwe futhi abiliswe ngamaminithi angaba ngu-5. Bese uvula amanzi. With utamatisi, ikhasi. Hlanganisa anyanisi nge izaqathe bese uvumela ukuba badlule imizuzu eyi-10. Hlanganisa amakhowe ngezicucu ezincane noma uwaphambuke egunjini lenyama. Salting, pepper bese ufakwa epanini lokuthosa. Siqeda ingxenye yesigamu sehora. Bese wengeza ama-utamatisi bese uvumela uhlale uhhafu wehora ngokushisa okuphansi. Sifaka amaqanda amakhowe asuka kuma-chanterelles emiphakeni elungiselelwe i-parboiled futhi siwagcoba ngamabhodlela abilisiwe.
Caviar kusuka amakhowe angama-chanterelles ebusika
Izithako:
- ama-chanterelles amasha - 300 g;
- ingxube yepelepele - ½ tsp;
- anyanisi - 270 g;
- i-marjoram - ithisipuni 1;
- izaqathe - 250 g;
- amafutha yemifino angenamnandi.
Ukulungiselela
Ama-chanterelles alungisiwe ahlanza ngokucophelela, agonywe ebhodweni elikhulu futhi athulule amanzi. Siyibeka esitofu bese siwuvumela ukuba ubilise ekushiseni okuphansi. Sipheka imizuzu engaba ngu-40, sisusa njalo isikhukhula. Shisha anyanisi ehlutshiwe ngezindandatho ezincane zemizuzu. Izaqathe zihlanzwa futhi zichotshoziwe. Sithumela u-anyanisi ne-izaqathe endaweni yokushisa okufudumele, engeza amafutha. Ukudlula ukukhanya okulula. Sihlanganisa anyanisi nama-mushroom nama-izaqathe, ubeke izinongo ezidingekayo. Konke lokhu kuhlanzwa nge-blender engaphansi komhlaba. Khona-ke ubuningi obumphumela buphekwe cishe isigamu sehora emlilweni omncane, uvuselela njalo ukuze ungashisi. Futhi emva kwalokho, sesivele sibeka i-caviar esiphundu yama-chanterelles ebusika ngezimbiza kanye nesikhombi. Ukuphumelela futhi okumnandi wonke umsebenzi!