I-Gratin akuyona igama lesidlo, njengoba kubonakala ekuqaleni, kodwa indlela yokulungiselela, lapho isitsha sidliwa khona kuhhavini kuze kube yilapho kuhlanganiswa igolide elimnandi. Ake sicabangele nawe zokupheka of amazambane gratin nemifino. Lesi sidlo sizoba umhlobiso wangempela wetafula, futhi ushizi nezinongo kuzokunika ukunambitheka okhethekile.
I-Potato Gratin ngemifino
Izithako:
- amazambane - 8 ama-pcs .;
- utamatisi - ama-5 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ukhilimu - 400ml;
- ushizi onzima - 200 g;
- usawoti, i-ground pepper - ukunambitha;
- i-cumin - 0,5 tsp.
- i-parsley eluhlaza oqoshiwe - 1 tbsp. isipuni.
Ukulungiselela
Manje ngitshele indlela yokupheka amazambane gratin. Sibheka amazambane, siwafaka emibuthanweni emincane. I-cheese ezintathu ku-griddle enkulu. Utamatisi wami bese uthinta izindandatho. I-pepper enothile yageza, isuse imbewu bese usika ube yizicucu ezincane. Manje faka ungqimba wamazambane esitsheni sokubhaka ukuze imibuthano ibonakale njengepeni. Bese uhlanganisa wonke utamatisi, bese uphinde ubeke ungqimba lwamazambane. Beka utamatisi kanye pepper yesiBulgaria phakathi kwamazambane ngezinye izikhathi. Thela imifino kahle nge-ayisikhilimu, ufafaze ushizi ogayiwe, usawoti kanye nopelepele. Ingqimba ephezulu yesitsha kufanele ibe amazambane, efafazwe ukhilimu, efafazwe ushizi kanye nembewu ka-cumin. Bese sithumela ifomu kuhhavini bese sibhaka i-gratin kuze kube yilapho amazambane ekulungele ama-degree angu-175 amahora angaba ngu-2. Sisebenzela isitsha esishisayo.
I-Potato Gratin ngemifino ku-Multivariate
Izithako:
- amazambane - 500 g;
- ukhilimu - 500ml;
- izinongo - ukunambitha;
- utamatisi - 2 ama-pcs;;
- i-pepper isi-bulgarian - ucezu olu-1;
- nutmeg - ukunambitha;
- ushizi - 200 g;
- i-garlic - i-clove engu-1.
Ukulungiselela
I-Cream yathululela epanini, ishushu, kodwa ungawavumeli abilise. Okulandelayo, gxumela kuzo izinambuzane kanye ne-podsalivaem encane. Vala ipanini bese uvumela ukhilimu uphole. Sihlanza amazambane bese siwahlanza ngaphansi kwamanzi asebenzayo. Siyinqume ngamathanga amancane. I-garlic yenziwe ngamacwecwe amancane. Sigcoba phansi ezitsheni ze-multivark namafutha yemifino, ubeke phezu kweziqephu eziphezulu zamazambane kanye nephakeji likagalikhi, uthele wonke u-sauce. Manje faka tincetu zamatamatisi kanye nopelepele waseBulgaria. Bese uphinda zonke izendlalelo futhi. Vula idivayisi, usethe imodi "Ukubhaka", i-timer isethwe imizuzu engu-50. Imizuzu eyishumi ngaphambi kokuphela kokupheka, ufafaza isitsha nge ushizi osikiwe. Lapho i-gratin yamazambane ku-multivark isilungile, siyayahlukana ibe yizingxenye futhi siyisebenzise epulatifeni ene-spatula yamacilisi.
Amazambane gratin nemifino kanye noshizi ocibilikile
Izithako:
- amazambane - ama-5 ama-pcs .;
- ama-champignon - 500 g;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- imifino esisha - iqembu;
- ushizi onzima - 100 g;
- izinongo - ukunambitha.
Ngomsoco:
- ibhotela - 50 g;
- ubisi - 300ml;
- ushizi owenziwe - 100 g;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Amazambane ahlanzekile futhi afakwe amacwecwe amancane. Ingxenye ilele esitsheni sokubhaka, usawoti kanye nopelepele. Amakhowe anqunywe futhi agcobe anyanisi, bese ebeka phezulu amazambane. Bese usakaze upelepele obuthiwe waseBulgarian futhi uphinde uphume amazambane. Manje lungisa i-sauce. Ukwenza lokhu, qhafaza i-oyela elicwebezelayo epanini elomile lokudoba. Thela ufulawa bese uwaxuba kahle ukuze kungabikho ifomu. Bese kancane kancane uthele ubisi futhi uvuselele njalo, upheke amaminithi. 3. Esikhathini sauce faka ushizi ocolile ocibilikile, usawoti bese wengeza umuthi ngokuthanda. Gcwalisa amazambane nama-mushroom sauce. Ufafaze ngamagilebhisi ahlanzekile bese uthumela isidlo kuhhavini imizuzu engaba ngu-30. Ungakwazi ukumboza ifomu ngenhla phezulu. Emaminithi ambalwa ngaphambi kokulungiselela, sifafaza i-grate shizi ngokuphindaphindiwe siyithumela kuhhavini.