Phakathi kwezinye izitsha zenyama ngokuvamile kaningi ematafuleni ethu kubonakala ukuchofoza. Isizathu salesi sibonelo silula - ama-chops asheshe futhi alungiswe, futhi ngenxa yamasiki ahlukahlukene kanye nezitsha zangasese, kanye nenyama ngokwayo, okuvela kuyo lapho ukwakhiwa, ungapheli. Indlela yokulungisa amakhowe, sizoqonda lesi sihloko.
I-pigs iqoqa ngesiFulentshi ngamakhowe
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- ama-champignon - 400 g;
- amafutha yemifino - 30-50 ml;
- ufulawa - 30-45 ml;
- i-marsala - i-200 ml;
- inyama umhluzi - 150 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-chops ahlanjwe futhi asomisiwe. Isiqephu ngasinye esikhulu sinqunywe ngesigamu. Phakeni, ukushisa amafutha bese ukhatha ama-mushroom kuze kube nsundu yegolide. Hlunga ifafazwe nosawoti, bese ugoqa ufulawa. Fry inyama enamafutha yemifino ezinhlangothini zombili, kuze kube nsundu yegolide. Ngemuva kwalokho, uthele inyama nge-marsala bese ulinda kuze iwayini liphume kancane. Yengeza umhluzi wenyama ku-pan, bese ubeka u-garlic oqoshiwe no-anyanisi, engeza amakhowe othosiwe. Tshisa inyama nama-mushroom imizuzu engaba ngu-10 ngokushisa okuphansi, ungakhohlwa ukushintsha izikhathi. Uma usukile usukhulu ngokwanele, engeza usawoti kanye nopelepele bese uhambisa isidlo esithebeni.
Izinyosi zezinyosi namatamatisi namakhowe
Izithako:
- Izinkomo zezinyosi - ama-4 ama-PC.;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 1 tbsp. isipuni;
- amakhowe - izinto ezimbili;
- utamatisi - into engu-1;
- anyanisi - 1 pc.;
- I-Worcestershire sauce - 2 tbsp. izinkezo.
Ukulungiselela
Sishisa i-pan yokuthosa ne-grill. Fafaza inyama ngosawoti kanye nopelepele. Fry yenkomo kwizinga elithandwayo lokulungela. Ngesikhathi inyama ethosiwe, uthele amafutha epanini lokuthosa bese ufaka utamatisi, anyanisi, amakhowe. Sifaka imifino namakhowe nge- Worcestershire sauce . Fry yonke imizuzu engu-15-20. Imifino yasakazeka phezu kwe-chop futhi yakhonza etafuleni.
Uma ungathandi utamatisi, bese upheka ama-chops wenkomo ngamakhowe kanye ne-ananas. Ukuze wenze lokhu, hlamba inyama enhlanganisela ijusi ka-ananasini kanye ne-soy sauce (1: 1) nge-2 tbsp. izinkezo zeshukela ensundu kanye i-clove yegalikhi. I-marinated inyama egobile nge-phayinapple nama-mushroom wonke.
Inkukhu ye-chicken nama-mushroom kuhhavini
Ama-chops, agcwele amakhowe ayelokhu ethanda abathengi ngokukhethekile, le recipe ngeke ibe yinto ehlukile.
Izithako:
- inkukhu fillet - izingcezu 4;
- usawoti, pepper - ukunambitha;
- Proshutto - izingcezu ezingu-8;
- ushizi "Provolone" - izingcezu ezingu-8;
- amaqabunga e-basil yiqembu;
- umhluzi wenkukhu - izinto ezimbili;
- iwayini elibomvu uviniga - 1 ithisipuni;
- amakhowe - 400 g;
- Butter - 3 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Inkukhu yezinkukhu inqunywe ngesigamu, iveza inyama njengencwadi. Khipha kancane inkukhu bese ufafaza usawoti kanye nopelepele. Sifaka izingcezu ezimbili ze-Prosciutto nezingcezu ezimbili zama shizi ku-chop olungiselelwe. Siyawukhukhumeza inkukhu ngomqulu bese siwubopha nge-twine.
I-ovini ishisa kuze kube ngu-210 degrees. Ephasini lokuthosa, fudumala isipuni sebhotela bese usheshe uqhube kuze kube lubomvu. Sishintsha inkukhu ebhodini lokubhaka bese siyithumela kuhhavini imizuzu engu-7-8. Inkukhu ekulungele kufanele ishiye ukuphumula imizuzu engu-10 ngaphandle kwehhavini.
Zonke izinsalela ze-ushizi namafutha avela ku-ham, kwesokunxele ngemva kokubhaka, sisusa ebhokisini lokubhaka. Sifaka ipani emlilweni, uthele amafutha omnqumo bese udosa kuwo amakhowe kuze kube yi-golden brown futhi uguqule ngokuphelele umswakama. Gcwalisa amakhowe ngemhluzi bese wengeza uviniga. Siphuthukisa i-sauce emaminithini angu-10-12 bese sengeza ibhasi.
Ukuze kube lula kakhulu, ungakwazi ukulungisa ama-chops avela eTurkey ngamakhowe, njenge-turkey fillet sibonga ngobukhulu, kulula ukuwagcwalisa nokuwafaka.