Ama-Wickets (ayimifino, ama-carols) angamadlelo angokwesiko e-Karelian cuisine, ekhumbuza i- shanki yethu ne-cottage shizi , noma amazambane . Ama-Wickets angama-pie amancane ayenziwa inhlama ye-rye egcwele izitshalo (okusanhlamvu okusanhlamvu, ama-oatmeal, amazambane, amakhowe, ushizi), i-putty, i-crockery, noma i-bakery. Ama-Wicket angaba nemilo ehlukahlukene: nxazonke, e-oval, enezinhlamvu ezine, ezinhlanu, eziyisithupha noma eziyisikhombisa. Amaphethelo ahlanganiswe noma aphethwe.
Isiko lokulungiselela ama-wickets asasakazekanga kuphela ku-Karelia, kodwa futhi nasenyakatho-mpumalanga yeRussia, ngaphesheya kwe-Urals naseFinland, lapho kuthiwa khona ngokuthi i-kalittoa noma i-karjalan piirakka, ngokwezwi nezwi "ama-Karelian pies" (isiFinnish).
U-Karelian uthi-lawula mayelana nokulungiselela ama-wickets: "Kalittoa - kyzyy kaheksoa" ngokwezwi nezwi lisho ukuthi "I-Wicket icela ayisishiyagalombili". Eqinisweni, ukulungiselela ama-wicket wendabuko, udinga izingxenye eziyisishiyagalombili: ufulawa we-rye, i-yogurt, ubisi, amanzi, usawoti, ukhilimu omuncu, ibhotela nokugxila.
Iresiphi yama-wickets ase-Karelian avela kufulawa we-rye namazambane
Izithako (ama-wickets angu-12)
Ukuhlolwa:
- ufulawa we-rye - cishe u-0.5 kg;
- ukhilimu omuncu kuyinto yemvelo - cishe 130-150 ml;
- ubisi bemvelo - 150 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- amazambane - ama-5-6 ama-pcs. usayizi wesilinganiso;
- inkukhu iqanda - 1-2 izingcezu;
- ibhotela yemvelo - 2-3 tbsp. izinkezo;
- ushizi okhishwe kanzima - 150 g.
Ukulungiselela
Ukugxila kokuqala. Sizosula bese sibilisa amazambane, siphuze kancane bese siwafaka kumazambane ahlambulukile. Engeza iqanda elishaywa kancane nebhotela elicibilikile. Kwengeza kancane, hlanganisa ngokucophelela ku-homogeneity bese ubeke eceleni, ake upholile.
Manje inhlama. Sixuba ukhilimu omuncu nobisi. Siyixuba. Sieve esitsheni sefulawa we-rye, engeza usawoti omncane futhi, kancane kancane ungeze ukhilimu omuncu, hlanganisa inhlama. Inhlama kufanele ibe sezingeni eliphansi. Siwufaka efilimu yokudla (noma umboze isitsha ngethawula elihlanzekile elomile) bese uvumele ukuthi lime imizuzu engu-20-30.
Indlela yokupheka ama-wickets?
Uma inhlama ihlukanisiwe ngokwanele, yakha "isoseji" kuyo bese uyihlukanisa ibe yizingxenye ezilingana ezilinganayo (kule ndawo kungenzeka ukuvula umlilo kuhhavini, masifudumeze kusengaphambili). Emzimbeni womsebenzi ofafazwe ufulawa, siphume amaqebelengwane angama-1.5-2 mm (okuyinto emva komkhuba othile kulula futhi ukhululekile). Spread phakathi kwekhekhe ngalinye le-2 tbsp. izinkezo zokugcwaliswa. Ezimbili zombili siphendukela emaphethelweni phakathi bese sibadwengula ngesilinganiso esingaba ngu-1 cm. Ama-pie avuliwe wesimo se-oval atholakala. Ungakwazi ukunikeza ama-wickets nokuma nxazonke, ngoba isiko elingcwele lokupheka leli bhaka libuyela ezinkolweni zasendulo zelanga. Ungabenza babe yi-polygonal.
Sibhaka. Hlanganisa ngokucophelela ama-wickets esiteji sokubhaka, oyile (kungaba kuhle ukuwasabalalisa ngephepha lokubhaka, bese uligcoba). Sifaka ishidi lokubhaka ngama-wickets kuhhavini elifudumele kufika kuma-degree angama-180-200. Bhaka imizuzu engu-20-25. Ngamanye ama-wicket atshisayo alungile, faka ucezu oluncane lwebhotela bese ufafaza ushizi phezulu. Silindele ushizi ukuthi luqhekeze kancane. Eminye imizuzu engu-15, udinga ukulinda kuze kube yilapho ama-wickets ayanzima. Sisebenzela itafula futhi sijabulele ukudla okumnandi kwesidlo esenyakatho. Ama-wickets ungakhonza itiye, ikhofi, i-herbal infusions, ijusi lebhisikidi, i-yogurt.
Ngezinye izikhathi inhlama yenziwa ngxube kafulawa we-rye nokolweni. Ezinsukwini zakudala, ukolweni ezindaweni ezingenyakatho azange zikhule, ngakho-ke ufulawa wekolweni wawubiza kakhulu.
Njengokugcwalisa, ungasebenzisa i-buckwheat ephekiwe, irayisi noma amanye ama-porridges ahlanganiswe namakhowe aqoshiwe. Amakhowe angasetshenziselwa usawoti noma odotiwe - ngakho-ke asetshenziswe ngaphambili. Ungasebenzisa amakhowe amasha, kulesi simo aphekwe noma aphekwe anyanisi - futhi ayinambitha kakhulu.