Sinikeza izindlela zokupheka ngamabhisikidi enobumnandi obuhle kakhulu avela esibindi senkomo. Ngisho noma ungahambi ngaso sonke isikhathi ukupheka isibindi esithambile, kulesi sidlo singahle sibe mnandi futhi siphume kakhulu. Ngakho-ke, ngokulandela izincomo ezilula, ngisho nabaqalayo bayakwazi ukubhekana nokupheka, bethole imiphumela emihle kakhulu ekuphumeni.
Indlela yokupheka amabhisikidi wesibindi kusuka kwesibindi sesilwane - iresiphi nge-manga
Izithako:
- Inyama yenkomo - 570 g;
- i-semolina - 145 g;
- ingxube ye-pepper emihlanu emhlabathini - ukunambitha;
- amakhemikhali anomsindo - ukunambitha;
- usawoti - ukunambitha;
- ama-clove amabili noma amathathu;
- ama-ani amabili ama;
- izinhlanzi zesinkwa ;
- amafutha yemifino ehlanza.
Ukulungiselela
Siqala ukupheka ama-cutlet njengenjwayelo ngokulungiselela umkhiqizo wokuqala. Esimweni sethu, sigeza isibindi sezinyosi ngaphansi kwamanzi, bese siyomisa, susa amafilimu nemisipha yegazi, usike ezinqeni eziphakathi bese uwacubungula egunjini lenyama noma esitsheni se-blender esinombukiso we "ummese". Ngendlela efanayo, gaya uhlanza ama-clove e-garlic bese usawoti usawoti emafutheni ahlanziwe, anyanisi oqoshiwe futhi oqoshiwe.
Sihlanganisa izingxenye ezichotshoziwe kwisitsha esifanelekile, uthele i-semolina, engeza usawoti, ingxube ye-pepper emihlanu kanye namakhambi omnandi anomsoco ekunambithekeni kwakho bese uhlangana kahle. Sishiya inqwaba ngaphansi kwezimo zesikamelo cishe ihora lokuvuvukala kwe-semolina.
Emva kwalokhu, besebenzisa i-spoon, sibeka kancane kancane isidlo sesibindi esitholwe esitsheni esinama-breadcrumbs, siwuqede kahle, senze i-cutlet, bese ubeka amafutha yemifino ehlanjululwe epanini lokuthosa elishisayo epanini lokuthosa. Sifaka umkhiqizo emikhawulweni emibili ngokushisa okuphakathi, bese usakaza izinsika zezinyosi kusukela esibindi sesilwane kuya esitsheni futhi zingasetshenziswa kuze kube yishisa.
Ama-cutlets aqoshiwe avela kwimbindi yenkomo nge izaqathe
Izithako:
- Inyama yenkomo - 650 g;
- izaqathe ezimbili eziphakathi;
- ama-amp amabili amaphakathi;
- ama-clove amabili kagalikhi;
- amaqanda amathathu amakhulu enkukhu;
- izipuni ezine zefulawa;
- amathisipuni amabili kasawoti;
- izingxube ezimbili zomxube we-pepper emihlanu;
- ama-herbs omisiwe anomnandi ekunambithekeni kwakho;
- ama-fresh herbs (uma efunwa);
- amafutha yemifino ehlanziwe.
Ukulungiselela
Isici esihlukile salolu iresiphi ye-chops yesibindi kusuka kwezinye izinketho ekulungiseleleni okungavamile kwento eyinhloko yokuqala. Kulesi simo, isibindi sesilwane asiyikuchoboza ngosizo lwekhishini lemishini, kodwa sizokwenza kancane kancane. Esikhathini esithile ngaphambi kokulungiswa kwe-cutlet sigeza umkhiqizo ngaphansi kwamanzi, susa izitsha namafilimu bese uyibeka cishe ihora efrijini. Umsebenti wethu awukwenzi ukukhipha ngokuphelele i-hunk yesibindi, kodwa ukwenza kube lula kakhulu futhi uphendule ukusika. Ngemuva kwalokho, yifake ngamacube noma tincetu ezingahleliwe ezincane ngangokunokwenzeka bese uyibeka esitsheni.
Siphinde sihlanze ama-bulb, siwagcobe kahle futhi sibomvu epanini lokuthosa ngamafutha ahlanzekile