Isidlo selayisi yisidlo esinobucayi kakhulu futhi esingahle kalula, okuyinto, ngokubambisana ne-tender yenkukhu inyama, ithola ukuthungwa okumnandi nokunambitha.
Isobho se-inkukhu nelayisi libuye linamatheksthi aphansi aphansi, ngenxa yokuthi, lokhu isidlo esishisayo kunconywa njengokungezelela kwimenyu yezingane nokudla.
Isobho senkukhu elimnandi ngelayisi nemifino
Engeza ukunambitheka nokuvutha kwesikhukhu sekhukhu nge ukhilimu, noma ubisi, kanye nezinhlobo ezihlukahlukene ze-condiments nezinongo.
Izithako:
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- amafutha yemifino - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- umhluzi wenkukhu - 500ml;
- irayisi ende okusanhlamvu - 1/3 yekhulu leminyaka;
- inkukhu amathanga - 4 ama-pcs.;
- ubisi - 150 ml;
- ufulawa - 3 tbsp. izinkezo;
- basil omisiwe - ¾ tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi zichotshoziwe futhi zithosiwe emafutheni omifino kuze kube yilapho siphelile, ekugcineni sengeza i-clove e-garlic edlula emaphepheni bese isusa emlilweni.
Inyama yenkukhu ihlukaniswe ngesikhumba namathambo, ihlutswe ngosawoti kanye nepipper bese ithunyelwa kudoti epanini elilodwa lokudoba kuze kufike isigamu esiphekwe. Sika inyama ibe yizicucu.
Esikhathini somhluzi wezinkukhu sithumela imifino, izinkukhu, inkukhu, irayisi kanye ne-basil. Pheka ngokushisa okuphansi emaminithini angu-10-15, kuze kube yilapho irayisi iyancipha. Epanini, fry ufulawa bese uwaxuba ubisi, engeza isisindo esikhilimu kuze isobho, ukumboza epanini nge lid futhi upheke imizuzu 2-3 kuze obukhulu.
Isobho sezinkukhu ngelayisi no-utamatisi
Izithako:
- inyama yenkukhu - 2.5 kg;
- irayisi abilisiwe - izinto ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- ibhotela - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- cherry utamatisi - 30 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi le-orange - 2/3;
- i-parsley (eqoshiwe) - esincane;
- i-oregano - 1 ithisipuni;
- i-cumin, i-paprika, i-thyme - ye-½ tsp;
- ubhontshisi - 1 ongakwazi (200 - 250 g);
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngabeka inkukhu yami epanini elingaphansi. Gcwalisa isidumbu ngamanzi, engeza usawoti, pepper, leaf leaf bese ulethe umhluzi emathumba ekushiseni okuphezulu. Ngemuva kokubilisa amanzi, umlilo kufanele wehliswe futhi uqhubeke upheka amahora ama-1.5.
Sisusa inkukhu elungiselelwe emhluzeni bese sihlukanisa inyama ebilisiwe emathanjeni. Izinkomishi ezingu-6 zomhluzi olungiselelwe ushiyelwe isobho, konke okunye kungasetshenziswa kwezinye izitsha.
Ufafaze utamatisi we-cherry ngamafutha omnqumo, ufafaze usawoti kanye nopelepele bese usithumela kuhhavini ngama-degree angama-200 kuze kube lula. Ngesikhathi utamatisi ubhakwa, gazinga ngo-anyanisi ochotshoziwe ne-garlic, engeza kuwo ama-herbs, ijusi le-orange kanye nesobho somhluzi. Letha ingxube kumathumba, uwuthulule emhluzeni, engeza inkukhu nelayisi.
Sisebenzela isidlo, sihlotshiswe nge-parsley eqoshiwe futhi utamatisi obhakiwe.
Recipe for isobho esishisayo isobho nelayisi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- umhluzi wenkukhu - izinto ezingu-5;
- irayisi - ½ into;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- iminqumo (echotshoziwe) - ½ st;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- i-salsa yemifino - 200 g;
- ingqolowa ekheniwe - 150 g;
- umhlabathi wesilwane - 1 ½ tsp;
- oregano, thyme - 1 ithisipuni;
- i-"Cheddar" ekhishwe - ngomhlobiso;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-chicken fillet ibe yimichilo emincane futhi gazinga ngamafutha omnqumo, usawoti kanye nepelepele kuze kube yilapho i-golden crust kule nyoni.
Esikhathini esithile sempahla ehlukene enezintambo sithuthukisa elinye i-tbsp. spoon amafutha omnqumo kanye gazinga kuso anyanisi oqoshiwe, bell pepper, garlic kanye neminqumo emizuzu emihlanu, evuselela njalo. Engeza ilayisi, i-thyme, i-oregano, isilili, usawoti omncane nosawoti emxineni yemifino, gazinga amanye amaminithi amathathu. Lapho sithumela inkukhu, umhluzi wemifino, i-salsa kanye nommbila, ulethe isobho ngamathumba, unciphise umlilo bese upheka imizuzu engu-30.
Sisebenzela isobho ngelayisi nenkukhu, efafazwe ushizi ogayiwe "Cheddar".