Utamatisi obomiswe ngelanga endaweni yomshini wokushisa kagesi - isivuno esiphundu, esiphundu futhi esiphunga ebusika. Uzobona ukuthi ukulungiselela kwabo akuyona neze imithwalo yemithwalo, futhi kuthatha isikhathi esincane nje ukulungisa izithako nokugaya i-billet. Idivayisi ewusizo idala izimo ezidingekayo zokuthola umphumela omuhle kakhulu. Udinga ukuhlola ngezikhathi ezithile inqubo yokunquma izinga lokulungela.
Iresiphi yamatamatisi omisiwe ebusika esomile
Izithako:
- Utamatisi ovuthiwe - ama-5 ama-pcs.;
- amafutha yemifino;
- i-garlic - ukunambitha;
- izinongo.
Ukulungiselela
I-iresiphi yamatamatisi omisiwe ku-dryer kagesi alula kakhulu.
Ngaphambi kokucubungula, imifino ihlanjululwe kahle futhi ibe yimibuthano. Ngemuva kwalokho, siwasabalalisa emaphepheni omiswe ogesi. I-garlic ihlanzwa, yinqumeni ngayinye ibe yizingxenye futhi isakaze phezu kwetamatisi. Kusukela emahlathini kanye nemifino esiyisebenzisayo - i-oregano, i-dill, i-coriander, iqabunga lama-laurel nokuhamba. Utamatisi uthola usawoti wokunambitha, ufafazwe ngezinongo futhi uthunyelwe esomile ngesikhathi sokushisa okuphezulu. Isikhathi sokumisa sincike ekujuleni kwemifino yokulahla kanye ne-juiciness yabo.
Phakathi naleso sikhathi silungiselela izimbiza: sithatha isitsha seglasi, siwageza kahle nge-baking soda bese sithelela amanzi abilayo. Ngaphansi kwembiza ngayinye sithela amafutha omifino amancane, sisakaze utamatisi omisiwe ngokugcoba bese sithelela amafutha phezulu kuma-hangers we-tare. Siyivale ngamabhodlela ahlanzekile ahlanzekile bese siwahlanza izinsuku ezingu-20 esiqandisini. Ukulungele utamatisi okwakulungele ekhaya endlini eyomile kuhlanganisa i-pizza, i-omelettes, ama-pie yemifino noma isakaze ngamaswidi.
Iresiphi yamatamatisi omisiwe embizeni yemifino
Izithako:
- utamatisi amancane - 3 kg;
- i-laurel leaf;
- pepper nama-peas;
- igaliki - amakhanda amathathu;
- amafutha omnqumo - 450 ml;
- izinongo - ukunambitha.
Ukulungiselela
Thatha utamatisi amancane, uwahlanza, uthathe izindlu bese ususa ama-insides. Bese uzibeka emathini omisiwe. I-garlic ihlanjululwe futhi igwetshiwe. Ufafaza utamatisi nge-seasonings enononi bese ufaka ipuleti likagaliki engxenyeni ngayinye. Sithumela kusomisi, shintsha indlela ye-300 W bese uyomisa amahora angu-9.
Amabhange namabhodlela abilayo, uthele amafutha amancane, uphonsa ama-peppercorns namaqabunga ama-laurel. Platnenko wabeka utamatisi omiswe ilanga. Geza kahle amafutha bese uwuthulule ngobumnene ngaphakathi kwezimbiza. Vala isembozo, siphendule bese usigoqa. Sigcina ukulondolozwa kuze kube yilapho siguqule ngokuphelele, bese sithuthela endaweni epholile.
Utamatisi obomiswe ngelanga ekugayeni kagesi kwemifino
Izithako:
- cherry utamatisi - 3 kg;
- amafutha omnqumo - 450 ml;
- izinongo - ukunambitha.
Ukulungiselela
Sithatha utamatisi we-cherry, siwageze, usike emagumbini bese ususa izibilini. Bese ubeka phezu kwendonga bese ufafaza izinkathi ezinamakha. Sithumela kusomisi, shintsha indlela ye-300 W bese uyomisa amahora angu-9. I-pan igcwele ifilimu yokudla, sisakaza utamatisi omisiwe bese sisusa amahora amathathu efrijini. Ngemva kwalokho, siwagcolela esikhwameni bese ususa utamatisi omisiwe ukuze ugcinwe efrijini.
Indlela yokupheka utamatisi obomisiwe ngelanga?
Izithako:
- utamatisi wesayizi encane - 1.7 kg;
- usawoti we-iodized - amathisipuni amabili;
- Izitshalo ezomile - 3 tsp.
Ukulungiselela
Utamatisi ohlambulukileyo usike ngesigamu noma ku-quarters ususe izinsila ngezinhlamvu, uzinike yonke into ngosawoti, amakhambi, uhlanganise futhi usakaze izingxenye ku-grate ye-dryer kagesi. Ukufudumala idivayisi ekushiseni kwama-degrees angu-60 bese usula izithelo amahora angu-5. Kamuva uwaphendulele kolunye uhlangothi futhi uqhubeke nenqubo yamahora amathathu.