Ngenkathi ebandayo, imifino yonyaka ingalungiswa ama saladi amaningi kakhulu. Enye yezinguqulo zakudala zokudla okubandayo ngalesi sikhathi yisaladi lezaqathe ngegalikhi kanye nemayonnaise. Lesi sidlo esilula singakhonzwa ngokuzimela, kodwa singasetshenziswa ku-toast noma kuzikhwama zesihlabathi, shintsha isidlo sesabelomali sibe isikhangiso esithakazelisayo sedili.
Fresh isanqante isaladi nge garlic
I-crispy ne-sweet cartots fresh, kanye nezithelo zomvini ezomileyo, ezihluke kakhulu ne-mayonnaise e-brackish, ezongezwa ngelamula, i-curry ne-garlic. Ekuphumeni sine-snack enhle yokudla inyama nezinkukhu.
Izithako:
- imayonnaise - 35 g;
- i-curry powder - 2 tsp;
- i-cayenne pepper - pinch;
- ilamula - ucezu olulodwa;
- izaqathe - 475 g;
- omisiwe - izingcosana ezimbili;
- i-parsley encane.
Ukulungiselela
Okokuqala, thatha i-sauce, okufanele uhlanganise imayonnaise ne-curry, i-cayenne pepper kanye nejusi le-citrus. Uma usukile usulungile, nquma kahle izaqathe ezihlutshiwe bese uzihlanganisa ngezithelo zomvini omisiwe, u-sauce, u-garlic kanye ne-parsley. Kulezi saladi ezilula, into eyinhloko ukunikeza isikhathi sokuthuthukisa konke okuthandayo, ngoba lokhu kudla kungcono ukuchitha cishe amahora amane efrijini.
I-beetroot isaladi ngegalikhi kanye nemayonnaise - iresiphi
Ukuze uthole iresiphi elandelayo, ungashiya izithako ezihlaza, noma ungabilisa ngokuphambene kusuka komunye nomunye. Esikhathini esilandelayo, umlutha uzoba ocolile futhi kulula ukugaya.
Izithako:
- izaqathe - 240 g;
- ama-beet - 260 g;
- i-clove yegalikhi;
- ukhilimu omuncu - 45 ml;
- imayonnaise - 30 ml;
- imifino anyanisi, ne-coriander.
Ukulungiselela
Bilisa imifino, ihlume, ihlanzekile futhi ugaye. Pry clove i-garlic nosawoti bese uwaxuba ngemifino elungiselelwe. Khonza isidlo ngexube lama-sauces bese wengeza imifino entsha ukunambitha.
Isaladi nge izaqathe, ushizi, u-garlic kanye neqanda
Izithako:
- izaqathe - 270 g;
- i-walnuts encane;
- i-clove yegalikhi;
- ukhilimu ushizi - 115 g;
- imayonnaise - 35 g;
- ijusi kalamula - 15 ml;
- amaqanda - izingcezu ezintathu;
- imifino anyanisi - uma befisa.
Ukulungiselela
Beka amaqanda namaqathe ukupheka, yebo, ngokuhlukana komunye nomunye. Izaqathe grate, futhi ihlanzekile futhi igaya amaqanda. Pry i-clove yegalikhi bese uyixuba nge izaqathe namaqanda esitsheni sesaladi. Isizini ngesidlo esilula esenziwe ngxube ushizi noshizi kanye nemayonnaise. Shiya isaladi nge izaqathe kanye negalikhi ngaphansi kwemayonnaise esiqandisini amahora amaningana, bese ufaka imifino ne-anyanisi ngaphambi kokukhonza.