I-brisket iyingxenye ebaluleke kakhulu yenyama futhi ifanelekile ukulungiselela izifundo zokuqala kanye namafriji. Ukunambitheka kwalo kubonakala ngokukhethekile lapho kukhethwa nokubhema. Ake sithole ukuthi ungaphika kanjani i-brisket kuhhavini. Ukudla kunomsoco kakhulu, kunomsoco futhi akusithathi isikhathi esiningi.
Inkukhu yebele, ebhaka kuhhavini
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- ama-paprika amnandi - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- isisindo - umquba;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Inkukhu yezinkukhu igxiliswe usawoti usawoti ngesilinganiso samashuuni amabili kasawoti for ingilazi yamanzi abandayo bese uhamba amahora 2-3. Lesi sikhathi sixuba izinongo ngamafutha bese sicindezela ngomshini we-garlic. Isifuba sesinamanzi siboshwe nge-twine futhi senziwe ngexube elilungiselelwe lezinongo. Ihhavini lingaphambi kokushisa futhi lifudumele kufika kuma-degree angu-250. Manje faka inkukhu ebhokisini lokubhaka bese ubhake imizuzu engu-15-20 uze ulungele.
Bacon kuhhavini
Izithako:
- iwundlu elilodwa - 500 g;
- ijusi kalamula - ukunambitha;
- imifino emisha;
- izinongo;
- i-bulb - ucezu olu-1;
- ilayisi;
- amanzi;
- i-margarine - 40 g.
Ukulungiselela
Inyama iyahlanzwa kahle futhi ifakwe emanzini. Manje susa ngokucophelela le ifilimu ngommese obukhali bese uhlukanisa ithambo lesifuba kanye nezimbambo ezivela ku-notch. Ngemuva kokusika kufanele sibe nesendlalelo eside senyama. Khona-ke, kanciphise kancane futhi uhambele ijusi lemon. Ngokulandelayo, gubha u-crisp nosawoti kanye nopelepele, usakaze obala bese ufafaza ngentando ngamagilebhisi aphuzile we-flavour. Ukumboza ngokucophelela inyama nge-foil bese uphendukela emaphethelweni ukuze ijusi lingagcini, kodwa lihlala ngaphakathi.
Sibheka i-brisket kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ukuze unqume ukulungiswa kwesitsha, cosha ngokucophelela i-tray yokubhaka kuhhavini, vula isilwane kanye nendawo ebanzi kakhulu yento esenza ummese omncane. Uma iphuzu lingene kalula, futhi kukhishwa uketshezi olucacile, inyama isilungile. Uma ijusi line-hue elibomvu, bese uhlanganisa isifuba nge-foil bese uqhubeka ubhaka.
Ukwenza i-crust ekhangayo, ekupheleni kokupheka, cisha ungqimba oluphezulu lwesilwane bese ubhahlaza isidlo kuhhavini ngeminye imizuzu engu-10. Ngaphambi kokukhonza, faka inyama elungiselelwe esitsheni, uhlobise ngezinongo futhi uhlobise nge-lemon tincetu. Yilokho konke, i-brisket, ibhaka kuhhavini ku-foil, ilungile!
Roll of ubhekeni kuhhavini
Izithako:
- i-laurel leaf - ama-7 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ingulube ibrisket - 1,5 kg;
- i-garlic - ama-clove amathathu;
- ingxube yezinongo;
- izinongo.
Ukulungiselela
Inyama iyahlanza, isomisiwe futhi ayiqedi ngokuphelele. Khona-ke ekamelweni ngalinye lesinyama sidabula amaphakethe ngomese. Ama-karoti ahlanzwa, agxilwe kumzukulu omkhulu. Izinongo zixubene nosawoti, engeza i-garlic ehlisiwe. Siyigcoba ngokucophelela inyama ngenhlanganisela etholakalayo, futhi amaphakethe kanye nezinotshi zihlanganiswe ngokuqinile ngamaqathi aqoshiwe.
Manje sisusa inyama ngomqulu bese siyidonsela ngocingo oluqinile. Sifaka i-brisket epanini, simboze ngesembozo bese sibeka amahora angu-6 esiqandisini. Uma inyama ingaphuthelwa, yibeke embizeni, uyigcwalise ngamanzi, usawoti ukuthi uyakunambitha, uphonsa iqabunga le-laurel ulibeke emlilweni ophakathi.
Ngokushesha nje lapho umhluzi we- mhluzi wenyama , sinciphisa ilangabi kancane bese upheka ingulube ngaphansi kwama-3-4 amahora. Bese sipholisa inyama, siphume ngaphandle komhluzi, faka umqulu ebhodini lokubhaka bese ubhaka ingulube i-brisket kuhhavini imizuzu engu-15 ekushiseni kwama-degrees angu-180. Ngemva kwalokho, sipholisa isidlo bese sibeka efrijini amahora amaningana. Ama-cutlets alungile ahlelwe kahle futhi akhonjiswe etafuleni ngemifino eluhlaza kanye nesinaphi.