Khashlama kusuka kwewundlu - ama-recipes ase-Armenia amahle kakhulu kuwo wonke amathrekhi!

I-Khashlama kusuka emthonjeni yisidlo esithandwayo saseCaucasia esakhiwa inyama nemifino, egcoke, ekhishwa ngamakha, futhi isetshenziswe ngamanzi amahora amathathu. Umphumela ukudla okumnandi, okuthakazelisayo, okucebile, ongayondla umndeni omkhulu, ukuwondla etafuleni njengesibili okwanelisayo.

Indlela yokupheka ishlama kusuka kwewundlu?

I-soup hashlama kusuka kwewundlu ipheka kalula futhi imane. Ukuze wenze lokhu, udinga izitsha ezinama-thick, lapho ubeka khona inyama nemifino ngokukhazimulayo. Okokuqala ubeke u-anyanisi, bese - upelepele omnandi nosamatisi. Kusukela phezulu izinqama zegundlu elikhulu nelokudla. Izindlala ziphindaphindiwe izikhathi eziningana, faka izitsha ngomlilo ophuthumayo bese upheka ngaphansi kwesembozo amahora amathathu.

1. I-delicious hashlama evela emthonjeni izotholakala kuphela ngokusebenzisa imikhiqizo yekhwalithi. Ngokukhethekile sebenzisa inyane lemvu noma inyama yezinyane lembuzi. Kulesi simo, inqubo yokupheka ngeke ithathe amahora angaba ngu-2.
2. Imifino kufanele inqunywe kakhulu, futhi utamatisi ukubola.
3. Ukulungiselela i-hashlama, ungasebenzisi amanzi. Esimweni esinzima kakhulu, i-1 kg yenyama ithatha kuphela 250 ml of liquid.
4. Qinisekisa ukunambitheka kwezithako ngenxenye encane yewayini.

Iresiphi ye-hashlama kusuka kwewundlu ngesitayela sase-Armenia

I-Khashlama esuka emthonjeni ngesi-Armenia iyinhlanganisela yenyama yethenda kanye nemifino enomsoco, isetshenziselwa umhluzi ovuthayo, okhethwe ngezinongo kanye newayini elibomvu elibomvu. Isici esiyingqayizivele - isidlo sinamanzi ngaphandle kwewayini, futhi izingxenye zibekwa ukuze utamatisi uphezulu. Ukugcina ubuqotho bemifino, isidlo asixubekile.

Izithako:

• ihlombe legundlu - 1.5 kg;
• utamatisi - ama-6 ama-pcs .;
• anyanisi - izingcezu ezine;
• ikhasi elimnandi - izingcezu ezingu-3;
• pepper eshisayo - ama-2 ama-pcs .;
• ama-peppercorns amnyama - ama-pcs angu-5;;
• amaqabunga e-bay - ama-2 ama-pcs .;
• iwayini - 250 ml;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-parsley entsha - 40 g.

Ukulungiselela

1. Sula iwundlu nemifino ngezinhlamvu ezinkulu.
2. Beka ezendatsheni: inyama, anyanisi, ugarlic, pepper elimnandi, pepper eshisayo kanye utamatisi. Phinda izendlalelo.
3. Thela iwayini nesitshalo sehora.
4. Engeza izinongo bese ubamba imizuzu engu-30.
5. I-Khashlam Armenian esuka emthonjeni isetshenziswa emafletheni ajulile nemifino.

I-Khashlama kusuka emthonjeni e-Azerbaijani

I-Khashlama kusuka emthonjeni yi-iresiphi enezinguqulo eziningi zokupheka. E-Azerbaijani ye-Azerbaijani, qala ukupheka inyama, bese ufaka imifino, kuyilapho engekho emigqeni, kodwa imane igxilwe ku-cauldron futhi igxilwe ekunciphiseni. Le nqubo ikuvumela ukuba uthole umhluzi ocacile, ocebile wenyama futhi ungagcini imifino.

Izithako:

• iwundlu elisetheni - 1.2 kg;
• anyanisi - izingcezu ezine;
• utamatisi - ama-3 ama-pcs .;
• ikhasi elimnandi - ama-pcs angu-4;;
• pepper eshisayo - ucezu olu-1;
• amanzi abilayo - 750 ml;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. Thela inyama ngamanzi abilayo bese upheka ihora.
2. Beka imifino eqoshiwe, izinongo.
3. Khashlama Azeri kusuka emagodini ezinkomo ngaphansi kwesiqubu semaminithi angu-40.

I-Haslam kusuka ezimbambo ze-mutton

I-Khashlama kusuka kwewundlu namazambane ukudla okunesondlo komndeni wonke. Ngokwesiko, isidlo sinamanzi ngaphandle kwamanzi, futhi njengoba amazambane athatha amanzi amaningi - isidlo siphekwe ngezimbambo ze-mutton. Lezi zinsuku zibhekene nokuqukethwe okunamafutha aphezulu futhi, ngesikhathi se-fretting eside, ukukhulula ama-juice amaningi kanye nama-gell agents, okwenza imifino ilula futhi ithenda ngaphezulu.

Izithako:

• imvu izimbambo - 1 kg;
• amazambane - ama-5 ama-pcs .;
• ikhasi elimnandi - izingcezu ezingu-3;
• utamatisi - ama-4 ama-PC.;
• ikhanda lika-garlic - ama-2 ama-pcs;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Beka phansi kwezintathu zetamatato, izimbambo eziphezulu phezulu negalikhi, ke, pepper elimnandi namazambane.
2. Engeza utamatisi ne-laurel.
3. I-Khashlama kusuka kwewundlu isetshenziswe ngomlilo omncane amahora angu-3.5.

Hashlama kusuka mutton on ubhiya - iresiphi

Abantu abaningi abapheka i-hashlama kusukela kwewundlu kuyithuba lokuhlukanisa izinto zokudla kanye nama-flavour. ECaucasus bakhetha ukubeka isidlo ebhiya. Enkambeni ye-languor ende, utshwala buphuphuma ngokuphelele, kusale iphunga elimnandi kakhulu lesinkwa sezinkwa, i-aftertaste ebabayo kanye ne-fibre egaxa.

Izithako:

• iwundlu - 1,5 kg;
• amazambane - 1 kg;
• izaqathe - 550 g;
• anyanisi - 550 g;
• ikhasi - 800 g;
• utamatisi - 1 kg;
• usawoti - 40 g;
• coriander - 60 g;
• ubhiya - 500 ml.

Ukulungiselela

1. Sika inyama enosawoti bese ubeka eceleni imizuzu engu-30.
2. Beka izingxenye zenyama, anyanisi, izaqathe, amazambane, pepper, utamatisi.
3. Engeza ubhiya nemifino.
4. I-Khashlama kusuka kwewundlu nebhiya isetshenziswe ngaphansi kwesembozo samahora angu-3.5.

Hashlama kusuka mutton on fire - iresiphi

I-Khashlama esuka emthonjeni emlilweni e-cauldron iyinketho kulabo abakhathele inyama ngamalahle. Ngokungafani nalokho okugcina, isidlo asidingi ukuba khona njalo, futhi isikhathi salo sokulungiselela silinganisa kahle ukunambitheka nephunga elimnandi. Into esemqoka ukulawula izinga lokushisa: i-khashalama kumele ibe sesimo se-languor esisheshayo amahora amathathu.

Izithako:

• iwundlu - 3,5 kg;
• anyanisi - 2 kg;
• utamatisi - 1,5 kg;
• ikhasi elimnandi - 1 kg
• amakhambi amasha - 200 g;
• izaqathe - 1,5 kg;
• ubhiya - 1.5 amalitha.

Ukulungiselela

1. Beka izithako njalo: inyama, pepper, izaqathe, anyanisi, utamatisi, imifino.
2. Phinda ubeke izingqimba kathathu, uthele ubhiya bese ubeka i-kazan phezu komlilo.

Hashlama kusuka iwundlu ene-eggplant - iresiphi

I-Khashlama kusuka emthonjeni nemifino yi-classical yeCaucasia cuisine, kodwa isizwe ngasinye siletha izithako eziyintandokazi zendabuko. Ngokuvamile ama-eggplants ayengezwa esitsheni, futhi akumangazi: ahambisana ngokuphelele nenyama, ngokushesha adle iphunga, angabilisi futhi abe ne-pulp enomsoco, ephelele ngokugcwele inyama enomusa.

Izithako:

• iwundlu elithambo - 850 g;
• isinqumelo - 150 g;
• isitshalo seqanda - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• ikhasi elimnandi - izingcezu ezingu-3;
• utamatisi - 250 g;
• i-clove kagaliki - izingcezu ezingu-3;
• amanzi - 500 ml.

Ukulungiselela

1. Gcoba amafutha emanzini bese uwuthaka ngewundlu kanye no-anyanisi.
2. Beka isitshalo seqanda, pepper kanye utamatisi.
3. Engeza amanzi, i-garlic bese ubhala phansi kwesihlava amahora angu-1.5.

Hashlama kusuka mutton in multivark

I-iresiphi yokupheka i-hashlama esuka emthonjeni iqala ukucima isikhathi eside emlilweni. Manje kungenziwa ekhaya, usebenzisa i-multivark. Ngaphezu kwalokho, lo mdlalo uhlinzeka ngesidlo ngokufudumala okufanayo kanye ne-juiciness ngaphandle kokusebenzisa amanzi. Ukuze ulungiselele, udinga ukubeka izingxenye bese usetha imodi oyifunayo.

Izithako:

• iwundlu - 800 g;
• izaqathe - izingcezu ezingu-3;
• utamatisi - izingcezu ezine;
• anyanisi - izingcezu ezimbili;
• i-clove yegaliki - izingcezu ezine;
• ikhasi - ama-2 ama-pcs.

Ukulungiselela

1. Beka izithako ezingxenyeni: anyanisi, izaqathe, inyama, pepper, utamatisi, i-garlic.
2. I-Hashlama esuka emthonjeni iphekwe kumodi "Yokuvala" amahora angu-4.