Pad tai

I-Pad Thai ingenye yezitsha eziyinhloko, ezidumile kakhulu ze-cuisine ye-Thai. Uthosiwe amalayisi elayisi nge-sauce. I-Noodles Pad Thai yisidlo esithandwa kakhulu eThailand, singatholakala kwimenyu yanoma iyiphi indawo yokudlela, kodwa kusengaphezulu, okushoyo, isidlo somgwaqo. Abapheki basendaweni emncintiswaneni onzima, abaqhudelana njalo, bahle kakhulu ukulungiselela iPad Tai namahlumela emakhishi amigwaqo omgwaqo. Yiqiniso, iPad Tai ingaphekwa ekhaya.

Yini uPad Ty elungiselela?

Lungiselela le dishi lilula, into eyinhloko ukuthi kwakukhona izithako ezidingekayo, okungenani ekulinganisweni kokuqala. Ukwenza lokhu isidlo sokuqala, okungenani, udinga ipani ekhethekile yokudoba, isakhi esikhulu se-dish i-rice noodle (cishe ngo-5 mm ububanzi) nezinye izithako ezikhethekile ezingathengwa emadolobheni amakhulu ezitolo ezikhethekile noma iminyango yezitolo ezinkulu lapho imikhiqizo idayiswa khona ukupheka izitsha zase-Asia. Umgwaqo wendabuko yendabuko uPad Tai uphekwe ngama-prawns nezimbali zebhanana, kodwa maduzane, esikhundleni salokhu izithako, ama-prawns amasha, i-tofu, ingulube nokunye okuningi kugcinwa - konke okuthandayo nokukhethwa kwamakhasimende. Futhi ulungiselele futhi u-Pad Tai nenkukhu. Ama-noodle welayisi nenkukhu ahlangene ngokuhambisanayo kwe-gastronomic.

Indlela ukupheka uPad Ty?

Kungcono ukulungisa isiphuzo ngaphambi kwesikhathi, ku-classic version, uzodinga unamathiselwe owenziwe kumanci omuncu neshukela lesundu (hhayi umhlanga). Yebo, ungasebenzisa i-sauce eyenziwe ngomumo ePad Tai (edayiswa ezitolo ezikhethekile ezikhwameni). Uma konke lokhu kungatholakali, sebenzisa ingxube yomswakama omnyama we-soysi ngejamu likalamula noma i-lime ngokufaka amafutha esesame - i-sauce ejwayelekile yase-Asia - usengakwazi ukwenza inkathi nge-pepper eshisayo ne-garlic. Ungafaka uju omncane noma ushukela omhlophe. Okulandelayo, inani elidingekile lama-noodle kufanele lifakwe emanzini ashisayo (hhayi emanzini abilayo, kodwa kuvela iphariji). Ama-noodle agcinwa emanzini ashisayo amaminithi angu-10-15, kuze kube yilapho eqala ukuqina, kodwa isalokhu isikhala kancane kancane. Kungcono ukuba ngumncane ongaphansi komhlaba, okushoyo, ukupheka i-dente. Khona-ke amanzi ashiswa, futhi ama-noodle athosiwe ku-ok, nge-add sauce nezinye izithako. I-Pad Thai esetshenzisiwe ejwayele ukufafazwa ngamanqamu ahlabayo.

I-Recipe noodles Pad Tai

Izithako:

• 3 wezipuni tamarind unamathisele;
• 3 wezipuni inhlanzi sauce;
• igremu 50 ushukela;
• 2-4 clove of garlic;
• i-pepper ebomvu pepper obomvu (noma 1 pepper eshisayo);
• Kusadingeka igramu ye-rice noodle 250;
• 1 anyanisi encane;
• igramu 150-200 imfucumfucu (ingashintshwa nge-fat-fat ingulube noma inkukhu enomhlanga omncane omisiwe othosiwe eceleni);
• amafutha esesame amancane;
• amahlumela amaningi ase-soybean;
• izimpaphe eziningana zama-anyanisi aluhlaza;
• amagatsha amaningana e-cilantro;
• ezinye izimbali zomhlabathi.

Ukulungiselela:

I-sauce yokuqala. Ushukela noma uju kuchitheka ngenhlanganisela yezinhlanzi ze-sauce ne-tamarind (mhlawumbe ekugezeni kwamanzi noma ekushiseni okuphansi). Engeza u-garlic ochotshoziwe ngokucophelela nophepele obomvu. I-sauce ingagcinwa ukuze isetshenziswe esikhathini esizayo futhi igcinwe esiqandisini. Ama-noodle afakwe esitsheni samanzi ashisayo (hhayi amanzi abilayo) amaminithi angu-10-15. Siyibuyisela ku-colander. Ukufudumala umakhelwane, uthele amafutha omsizi (ungaxubaniswa namafutha e-sunflower) bese ufisa ama-anyanisi ahlutshiwe, uthathe izinsalela zegolide ezincane. Uma sisebenzisa imfucuza yokugcwalisa, bese uyengeza. Konke gazinga ngokushesha, ngokushisa okuphezulu, ukuzamazama kakhulu lo wok futhi usebenze ngokuqinile ngesikhalazo. Ngesicelo, sinezela ngokuhlukile inyama ethosiwe ngokushesha. Engeza ama-noodle, kancane kancane gazinga konke ndawonye bese wengeza isoso. Sihlangana ngokuhlanganyela. Engeza amahlumela we-soya nama-anyanisi aqoshiwe aqoshiwe, i-coriander, ugxobhoze futhi ususe ekushiseni. Ngaphambi kokukhonza, ufafaza ngamunye ukukhonza ngamanqamu omhlabathi, ufake i-lame noma i-lemon eceleni.