I-tart isho i-pie evulekile enhlama ehlukahlukene ngokugxila. Kungabhalwa kuhhavini, ovini kanye nebhasi. Njengokugcwalisa le pie esetshenziswa imifino, inyama, inhlanzi. Futhi sizokutshela namuhla indlela yokulungisa i-tart nama-raspberries.
Tart nge raspberries
Izithako:
- ufulawa - 200 g;
- amafutha - 150 g;
- ushukela oluyimpuphu - 100 g;
- amaqanda - ucezu olulodwa;
- ucezu kasawoti;
- okusajingijolo (ungasebenzisa amanye amajikijolo) - 400 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ukhilimu 33% - 300 ml.
Ukulungiselela
Lungisa i-tart, ngoba leli bhotela elithambile lisula usawoti noshukela oluyimpuphu, ushayela iqanda, ugcwalise ufulawa uphinde uhlanganise inhlama kahle. Yenza inhlama ibe esitsheni, uyihlanganise ngefilimu bese uyibeka efrijini ngamaminithi angu-35. Ngemuva kokugoqa inhlama ibe yindilinga. Sidlulisela futhi sivumelanisa umbuthano kufomu. Siphonsa ngemfoloko, simboze ngephepha lesikhumba bese uthele ama-peas noma ubhontshisi esikhwameni (yenza lokhu ukuze inhlama ingavuki). Sifaka ehhavini elishisayo ngaphambi kwemizuzu engu-25.
Ukuze ulungise ukugcwaliswa, ama-300 g amajikijolo asuliwe nge-sieve (100 g ishiyelwe imihlobiso). Sithola okuthiwa ama-raspberry puree. Esikhathini sesitsha sensimbi, mix amaqanda, ushukela, 50 g wamafutha kanye 5 tbsp. izipoonfuls ze-ayisikhilimu, faka ingxube emanzini okugezela bese ufaka kancane amazambane ahlambulukile. Lapho amafutha ehlile, ingxube izoqala ukugxila kancane. Sivuselela ukhilimu wethu wesikhathi esizayo nge-whisk njalo. Ngemuva kwemizuzu engu-15 le nhlanganisela kufanele ikhukhule ngokuphelele, isuse emlilweni, isinciphise emanzini abandayo, ishaye i-whisk kuze kube yilapho ukhilimu uphelile ngokuphelele. Ngemva kwalokho sithela ukhilimu ku-billet kusukela enhlama bese sikubeka kuhhavini elushisayo ngaphambi kwama-degree angu-150 emaminithi angu-35. Sihlobisa i-tart nge ukhilimu ohlutshiwe namajikijolo asele, ufafaza ushukela powder phezulu.
I-tart tart nge-okusajingijolo
Izithako:
- i-cracker chocolate - 450 g;
- ibhotela - 180 g;
- ushukela - 180 g;
- usawoti - 1 ithisipuni;
- amafutha aluhlaza - 480 g;
- umquba omusha - amaqabunga angu-12;
- ama-chips of chocolate emnyama - 90 g;
- i-gelatin - 2 tbsp. izinkezo;
- raspberries fresh - 200 g;
- i-yoghurt - 120 ml;
- amanzi 60 ml.
Ukulungiselela
Preheat ovini. Hlanganisa ama-crackers bese uwaxuba nebhotela elicibilikile. Siyifaka esikhunjini bese siyicindezela phansi nasezindongeni, ubhake kuhhavini imizuzu engu-20, yiphume futhi uyivumele. Ukuze uhlanganise ukugcwalisa ukhilimu omncane wepokhulane, ama-sprigs angu-6 we-mint, ushukela nosawoti. Sifaka umlilo bese sipheka,
I-chocolate iyancibilika phezu kokushisa okuphansi, okuyizinyanga ezingu-30. Futhi siyisebenzisa nge-shayela noma ummese ezinhlangothini nangaphansi kwesisekelo esihlile. Sifaka esiqandisini ukwenza ukuthi ushokoledi lukhuni. Thela amanzi abandayo ibe esitsheni esincane, engeza i-gelatin bese uhamba imizuzu engu-5 -10 ukuze unciphise. Uma ukhilimu usuhlile phansi, uzihlungile esitsheni bese uphonsa umti. Buyisela ukhilimu epanini bese ubeka umlilo ophuthumayo, engeza i-yogurt ne-gelatin bese uqhubezela kuze kube yilapho ubuningi buba khona. Ukugcwaliswa kubhalwe ngokucophelela phansi kwe-tartar bese kufakwa efrijini amahora angu-7. Ngaphambi kokukhonza, i-tart ihlotshiswe ngama-raspberries amasha kanye ne-mint esele.