I-pizza yisidlo sikazwelonke samaNtaliyane kanye nesitsha sezitsha ezidume kakhulu emhlabeni. Igama lesi-Italian le-pizza livela ku-pizzicare, okusho "ukukhalipha." Ilungiselelwe ngesimo sekhekhe elivulekile nxazonke. Iresiphi yendabuko igcwele utamatisi noshizi ocibilikile, okuyisithako esiyinhloko.
Sizokwabelana nawe iresiphi ye-pizza eyenziwe nge-sausage. Nguye owaziwa kakhulu phakathi kwabafundi be-Italian cuisine.
Izithako:
- ufulawa - izinto ezingu-2;
- amanzi - into engu-1;
- amaqanda - izingcezu ezimbili;
- usawoti;
- uviniga noma i-citric acid;
- ibhotela - 300 g;
- ukunamathisela utamatisi;
- ushizi;
- isoseji;
- utamatisi;
- anyanisi;
- I-pepper yesiBulgaria;
- amafutha yemifino.
Ukulungiselela
I-recipe ye-pizza eyenziwe nge-sausage kulula ukuyilungisa. Inombolo yezithako, ukwakheka kokugcwaliswa, kanye nobukhulu be-pizza kungashintshwa ngokuqonda kwayo, amathuba nokunambitha. Ngakho-ke, ukulungisa ikhekhe lase-Italy ngokushesha, kalula futhi kalula. I-pizza inhlama ingasetshenziswa noma yikuphi: i-puff, kefir noma i- pirozhkovoe . Kungaba imvubelo noma i-bezdrozhzhevym. Ngendlela, ingathengwa esitolo noma ephekwe nguwe.
Ukuze uthole iresiphi yethu ye-pizza nge-sausage, lungiselela i- puff pastry ngaphandle kwemvubelo .
Phakamisa ufulawa nge-sieve phezu kwendawo yokusika. Senza i-groove ufulawa bese wengeza amanzi, amaqanda, i-citric acid (noma uviniga), usawoti. Sifaka kuze kube yilapho inhlama iba yinto ehambelanayo. Sifaka ibhola bese sikubeka etafuleni, sifafazwe ufulawa. Vala ngethawula bese ushiya imizuzu engu-30 ukuze wenze inhlama isongeni futhi igqoke kahle.
Mash the bhotela, engeza ufulawa bese uxube kahle. Kusukela emafutheni sakha ikhekhe elilodwa lesiphathi. Inhlama ifafazwa ngopuphu futhi igoqwe ukuze phakathi nendawo ibe yimbi ngaphezu kwemiphetho. Phakathi nendawo sifaka ikhekhe kusuka ebhotela, siyifaka emaphethelweni enhlama futhi sibafaka. Phezulu ngofulawa futhi ngokucophelela, ngaphandle kokucindezela, ugxilwe ungqimba mayelana nobunzima obuyi-1.5 cm. Susa ufulawa owedlulele bese ugoqa ungqimba olulandelayo. Shiya imizuzu engu-10 futhi uphinde uphinde uphinde ubuye ubukhulu buka-1.5 cm. Susa ufulawa, wengeze izikhathi ezine. Shiya ama-20 amaminithi. Phinda uphume futhi, wengeze izikhathi ezine uphinde ubuyekeze inqubo futhi. Ukushaya kwethu kulungele.
Lubha ishidi lokubhaka ngamafutha omquba bese usakaza inhlama. Simboza nge-ketchup, utamatisi unamathele, amazambane afihliwe noma i-sauce ye-barbecue.
Sigubha ushizi ku-grater enkulu. Ungalondolozi kwisithako esiyinhloko, ngoba izonikeza isiphuzo sakho se-dish nesithambile. Ngakho-ke, ufafaze inhlama ngobuningi obukhulu beshizi.
Sinquma isobho ngezinhlayiya noma emibuthanweni bese sisakaza enhlama. Ungasebenzisa izinhlobo eziningana zezinsizi. Isibonelo, abilisiwe, i-salami noma i-syervelat.
Manje usike utamatisi, u-anyanisi, upelepele waseBulgaria uphinde ufafaze nge-pizza.
I-recipe ye-pizza ne-sausage inezithako zayo eziyinhloko. Kodwa ungangeza abanye. Isibonelo, izithelo nemifino, inyama kanye nezilwane zasolwandle, amakhowe namantongomane, kanye namakhambi, izinongo nokunye okuningi. Konke kuxhomeke emcabangweni wakho kanye nesithakazelo ekuhlolweni kokudla.
Okokugcina, faka i-tray yokubhaka nomkhiqizo kuhhavini elifudumele bese ubhake imizuzu engu-15-20. Manje iresiphi yethu elula ye-pizza ne-sausage ihlale kutholakale kalula!
Sithatha ikhekhe eliyinkimbinkimbi yaseNtaliyane ehhavini. Uma befisa, ukubhaka kungahlotshaniswa nemvelo, okuzoyinika ukukhanya okukhethekile nokukhanya. Sifake i-pizza esitokisini esikhulu esivamile bese sinquma ngommese okhethekile noma ojwayelekile wezingcezu ezingu-4, 6, 8 noma ngaphezulu. I-pizza etafuleni yakhonza ngokushisa.
Ungapheka i-pizza nomndeni wonke. Lokhu kuzokwenza ubuhlobo buqine, futhi ukupheka i-pizza kuyathandeka futhi kumnandi. Futhi ungahlanganyela kabusha iresiphi yethu ye-pizza okumnandi nge-sausage nabangani bakho. Jabulela ukudla kwakho!