Isaladi lamazambane eJalimane

Ama-salad aseJalimane ama-salad manje asezingeni elivamile lama-German cuisine. Yiqiniso, isiko lokulungiselela lezo saladi okumnandi nezondlo zakhiwa ngemva kokusabalalisa kwamanzi amazambane eJalimane. Ngokujwayelekile isaladi laseJalimane lamazambane liphekwe ngaphandle kokudla inyama noma isoso, kodwa lokhu akuwona umthetho oqinile, njengoba amaJalimane asho.

Ukupheka kwe-German amazambane isaladi kuhle, futhi ungakwazi ukucabanga ngale ndlela, yebo, okungenani ube nemibono encane mayelana nemikhuba yaseJalimane yokudla.

Indlela ukupheka German isaladi isaladi?

Kuyinto elula, kodwa namanje ... ambalwa amancane. Kungcono ukusebenzisa amazambane amancane, izinhlobo ezibizwa nge-wax. Amazambane akufanele abilise futhi aphephe kalula. Ukupheka kubalulekile "ngomfaniswano", ukuhlanza ngokufudumele, nesaladi ukubeka - kubanda.

I-Berlin Potato Salad

Ngakho, isaladi lezambatho eBerlin.

Izithako:

• 600 g amancane amazambane abilisiwe;
• Isipuni esingu-1 Dijon lwesinaphi (noma amathisipuni amabili aseRussia);
• I-80 ml ikhukhamba eqoshiwe;
• 30 ml yemvelo 3% i-apula cider uviniga;
• 50 ml amafutha yemifino;
• 1 apula eluhlaza okomuncu;
• Ikhukhamba yama-pickled ayi-3-4;
• 1 anyanisi omkhulu (noma i-stalk 1 ye-+1 yama-leeks) + i-half-pood yama-chives aluhlaza;
• I-clove ye-garlic;
• ikhasi elimnyama.

Ukulungiselela:

Hlanganisa uviniga ngesardadi ne-bhotela, cindezela u-garlic press bese uhlalisa kulo mxube oqoshiwe oqoshiwe. Ngalesi sikhathi sibilisa amazambane. Kuphekwe amazambane amancane ahlutshiwe esikhumbeni esibandayo futhi aqoshwe ngokungahambisani, hhayi kahle (isibonelo, eceleni kwesiphambano). Apple uthathe tincetu ezincane. Ukhukhamba uthatha tincetu ze-oblong. Isaladi sibeka izendlalelo: ungqimba wamazambane, kusuka phezulu - anyanisi oqoshiwe, bese upula ngekhukhamba, konke ukuphinda. Okokugcina kubeka olunye uhlaka lwezambatho bese ugcwalisa ngokusemthethweni marinade. Vala isaladi yethu bese ufaka emakhazeni okungenani ihora le-2, futhi mhlawumbe ebusuku, ukuze zonke izingqimba zigcwale kahle. Ngaphambi kokukhonza, ufafaze ama-chives aqoshiwe. Kungakhonzwa etafuleni.

I-Swabian isaladi isaladi

Ungakwazi ukupheka isaladi elula yemifino elula yaseJalimane namazambane ngesitayela saseSwabian.

Izithako:

• cishe ama-500 g wamazambane abilisiwe;
• 1 anyanisi (noma amaphiko angu-8-12 we-anyanisi aluhlaza);
• I-clove ye-garlic;
• Isipuni esingu-1 se-Dijon lwesinaphi esilungile;
• 80 ml yemifino noma umhluzi wamakhowe;
• i-nutch;
• imifino ka-parsley;
• 4 isipuni samafutha yemifino;
• 2 wezipuni apula cider uviniga;
• i-pepper emnyama emhlabathini;
• usawoti.

Ukulungiselela:

Sibilisa amazambane "ngendlela efanayo". Ngalesi sikhathi, usike u-anyanisi ohlutshiwe kahle ne-clove kagalikhi. Yengeza umuthi bese uthela ingxube kaviniga ngesardadi nebhotela ebhodini eliqinile (indebe ephezulu). Faka, uvale bese ushiya. Amazambane afakwe kancane kancane futhi ahlanzekile ngisho afudumele. Siyinqume ngamacube amancane. Thela umhluzi omncane ku-marinade nge-anyanisi uphinde uhlanganise konke esitsheni sesaladi. Fafaza ngamakhambi aqoshiwe. Kwenziwe! Kumele kuqashelwe ukuthi ungangezela kunoma iyiphi yalezi zinhlayidi ze-saladi, i-fried noma i-bacon ebhemayo, nanoma yiziphi izinsalela ezikhethiwe ezizokhethwa kuzo, emikhosini yaseJalimane yezinhlelo zokudla ezihlukahlukene kakhulu futhi zihlukahlukene.

Amapaladi amazambane angakhonzwa ngokwehlukana, nge inyama noma izinhlanzi izitsha. AmaSaladi, yiqiniso, angamaJalimane, kodwa kungcono ukungabisi ubhiya kubo - akuhambisani kahle namazambane. Yenza okuthandayo ekukhanyeni kwamatafula etafuleni (isib., Riesling, Müller-Thurgau, Silvaner nabanye). Amawayini asetafuleni aseJalimane afaneleka ngokufanele.