Naphezu kwe-minimalism ekulungiseleleni inyama yenkomo eyosikwa yenkomo, lokhu isidlo sase-English esiyingqayizivele siyakuthanda kakhulu futhi sinokubukeka ngokumangalisayo nokukhangayo. Akuyona into yokuthi i-Pushkin enkulukazi yaseRashiya inikeze imigqa enomdlandla ekwenzeni inyama yenkomo. Injabulo yokuthola inyama enomsoco nge-crust ethosiwe ayinakuqhathaniswa nento. Injabulo eyengeziwe inikezwa usayizi othakazelisayo wesidlo esenziwe ngomumo, ngoba ulungiselelwe kusuka kunqamu eyodwa yenyama enesisindo esingaphansi kwamakhilogremu amathathu.
Abaqambi beqiniso baleli dishi elimangalisayo bathi inkabi yangempela edosiwe kufanele ibe negazi. Kodwa yini umuntu angayenza kulabo abangadli inyama enjalo, benqabe ngempela ukujabulela ukunambitha ukudla kwaseNgilandi? Esikhathini esidlule, inyama yenkomo edosiwe yenziwa kuphela ngegazi. Kodwa zonke lezi zinkolelo zide kakhulu, futhi wonke umuntu ukhululekile ukudla lokho akuthandayo kakhulu. Futhi uma ukhetha inyama egosiwe kahle, khona-ke lungiselela iqiniso lokuthi inyama yenkomo kufanele ubhake okungenani amahora amabili.
Indlela yokupheka inkabi yenkomo yokugcoba yenkomo yenkomo - iresiphi?
Izithako:
- Inkabi emgqeni - 4 kg;
- hhayi usawoti omkhulu we-iodized - 30 g;
- amafutha yemifino - 75 ml;
- Ipulazi elimnyama eliphansi - 10 g.
Ukulungiselela
Esikhathini se-classical version, inyama yenkomo edosiwe yalungiswa kusukela ku-piece enkulu yenkomo ngaphandle kokusetshenziswa kwanoma yiziphi izinongo. Kodwa ngokuvamile kaningi isethi encane kasawoti kanye nama-pepper abapheki abasebenzisa.
Ngakho, khetha inkabi efanele. Kuyinto yenkomo, hhayi i-veal, okuyisisekelo senkomo yokugcoba, ngoba inezimfanelo zokunambitheka kakhulu. Kungcono kakhulu uma kunama-marbled, emaphethelweni amancane noma aminyene ngezimbambo, ikakhulukazi, isisindo.
Sidonsa inyama ngosawoti omkhulu, emhlabathini omnyama omnyama, amafutha ngokukhululekile ngamafutha ahlumelekile emifino kanye nendawo endaweni yokubhaka ngezintambo phansi. Siyinquma kuhhavini eliphefumulelwe kuze kube ngama-240 degrees futhi singalimazelela ngaphansi kwezinga lokushisa elinjalo ngamaminithi ayishumi nanhlanu. Bese unciphisa ukushisa ama-degree angu-150 bese ulungisa inyama yenkomo edosiwe kudoti oyifunayo yokugaya kusukela kumaminithi amane kuya kwemihlanu kuya emahoreni amathathu. Njalo ngemizuzu engamashumi amabili sithula ucezu lwesinkwa nejusi. Uma silungile, sishiya inyama ngaphansi kwesilwane imizuzu engamashumi amabili, futhi kuphela lapho singakwazi khona ukukukhonza.
Ungayipheka kanjani inyama yenkomo ephuziwe yenkomo yenkomo?
Izithako:
- yenkomo - 3-4 kg;
- I-Worcestersky sauce - 40 ml;
- I-Dijon lwesinaphi - 40 g;
- amafutha omnqumo - 55 ml;
- garlic - 2-3 clove;
- rosemary (amahlumela) - 5-7 izingcezu;
- uju liquid - 60 g;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i-marinade yenkomo egaziniwe yenkomo. Ukuze wenze lokhu, hlanzela amafutha omnqumo ne-Worcesters sauce kanye ne-Dijon lwesinaphi, ikhasi bese ufaka igalikhi, uyinqume, usike uphinde wengeze izinaliti ezivela e-rosemary sprigs, uthele uju, uphonsa usawoti nomsila omnyama. Konke kuhlanganisiwe kahle, nganisa ingxenye yesine yenkimbinkimbi eholayo bese uyihlile ngokucophelela encekwini yenkomo.
Ngemuva kwehora nehafu, lapho inyama ihlanjululwa, yibeke ebhodini lokubhaka, uyibeke ehhavini elibandayo futhi
Susa inyama yenkomo eyosiwe kuhhavini, yimboze nge-foil imizuzu engamashumi amabili. Ngakho-ke, isidlo sizohlala sinamanzi futhi sizobe sihle kakhulu.