I-Risotto ingenye yezitsha ezidumile kakhulu zokudla zase-Italy. Ingxenye yayo eyinhloko irayisi, ehlanganiswa nezinye izithako, isibonelo, inkukhu, ama-shrimps, imifino noma amakhowe.
Kukulungiswa kwe-risotto ngamakhowe esizoyeka namhlanje futhi sikunikeze ezinye zokupheka ezithakazelisayo.
Risotto ngamakhowe ku-multivariate
Uma ufuna ukuzama isidlo sangempela sase-Italy ekhaya, sizokutshela ukuthi ungalungisa kanjani i-risotto ngamakhowe kanye noshizi.
Izithako:
- Irayisi elihlanjwe nxazonke - izinto ezingu-2;
- amakhowe ahlanzekile noma aqhwaqwe - 500 g;
- anyanisi - ucezu olulodwa;
- amanzi - izinto ezingu-3;
- ibhotela - 100 g;
- iwayini elimhlophe elimhlophe - into eyodwa;
- ushizi kanzima - 30 g;
- pepper, usawoti - ukunambitha.
Ukulungiselela
U-anyanisi nama-mushroom ugeze bese udosa ndawonye kuze kube sekuphekwe. Dlulisela kubo esitsheni se-multivark, bese ufaka khona irayisi ehlanziwe. Isizini nosawoti, pepper, uthele amanzi newayini bese uhlanganise konke kahle. Vala isembozo bese usetha imodi "Pilaf". Uma uzwa i-beep, vula isembozo, ubeke izingcezu zebhotela kulayisi uphinde uvule uhlelo lokushisa imizuzu engu-10. Ngemuva kwalokhu, ufafaze i-risotto nge ushizi ogayiwe, hlanganisa futhi usebenze etafuleni eshisayo.
I-Risotto ene-porcini amakhowe - iresiphi
Izithako:
- Irayisi le-Arborio - 300 g;
- anyanisi - 100 g;
- Amakhowe amhlophe amile - 50 g;
- iwayini elimhlophe elimhlophe - 150 ml;
- amafutha omnqumo - 40 ml;
- I-Parmesan ushizi - 50 g;
- usawoti - ½ tsp.
Ukulungiselela
Amakhowe omile ancwilisa ilitha lamanzi afudumele cishe imizuzu engama-30-40. Ngalesi sikhathi, gwema kahle u-anyanisi bese uwuthela kuze kube yilapho obala ngamafutha omnqumo. Bese wengeza irayisi ehlanziwe anyanisi bese udosa konke ndawonye imizuzu eminingana, kuze kube yilapho ishintshashintsha. Thelela iwayini epanini lokuthosa, hlanganisa konke bese upheka kuze kube yilapho uketshezi luphuma ngokuphelele.
Ngemuva kwalokho, thumela amakhowe kulayisi, namanzi alala kuwo, ukushisa kuze kuphekwe, bese ufaka kwi-risotto. Ithele kancane kancane kulokhu oketshezi, kepha emva nje kokuthi isigaba esedlule sithinte ngokuphelele irayisi. Pheka kuze kube lula. Ekugcineni, usawoti i-risotto, ufafaza i-Parmesan egayiwe, uhlanganise futhi udle ngokushesha, ngenkathi kushisa.
Risotto nge imifino kanye amakhowe - iresiphi
Izithako:
- ilayisi - into engu-1;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- garlic - 2-3 clove;
- ama-champignon - 500 g;
- ushizi kanzima - 30 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, umsila omnyama nomvu obomvu ukunambitha.
Ukulungiselela
I-peel izaqathe nama-anyanisi, zibaqede futhi zifake amafutha emifino. I-Champignons futhi, uthathe izingcezu ezincane futhi uthumele u-anyanisi nge izaqathe. Beka ndawonye ndawonye imizuzu engaba ngu-3 bese uyifaka epanini. Ilayisi ihlanza kahle bese ingeza imifino, bese uthela amanzi abilisiwe. Kufanele kube iminwe emibili ngaphezu kwezinga lelayisi.
Usawoti kanye nopelepele isitsha, siwufake ngokushisa okuphansi kuze kuphekwe, futhi ekugcineni uthele ushizi ogayiwe kanye nogarlic oqoshiwe. Hlanganisa i-risotto bese udla ngenkathi ushisa.
Risotto ene-shrimps nama-mushroom
Izithako:
- ilayisi - into engu-1;
- izinhlanzi - 500 g;
- Amakhowe ezimhlophe omisiwe - 40 g;
- umhluzi wenkukhu - 3-4 izinto;
- anyanisi - izingcezu 2-3;
- i-garlic - ama-4-5 amakhemikhali;
- amaqabunga e-bay - ama-4-5 ama-pcs.;
- iwayini - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amakhowe omile angena emanzini abandayo amahora ambalwa. Hlanganisa ama-prawn ngewayini bese wengeza u-garlic ochotshoziwe namaqabunga. Balethe emathumba, ususe ekushiseni bese ushiye ngaphansi kwesembozo esivaliwe imizuzu engu-10.
Hamba kahle u-anyanisi uphinde uwutshise ekushiseni okuphansi imizuzu engu-5-7. Bese uthumela ilayisi kuwo, futhi evuselelayo, ukupheka 3-4 imizuzu. Ukukhipha imfucumfucu bese ukhipha iwayini. Amakhowe aphuma ngaphandle, kodwa uketshezi lapho ayekhona, ungalahli. Kulayisi, engeza amakhowe kanye newayini, bese ubhala, uvuselela njalo, kuze kuphele ngokuphelele.
Ngemuva kwalokho, uthele uketshezi kusuka kumakhowe, uphinde upheke uze uphuthuke ngokuphelele. Okulandelayo, thatha isisodwa esisodwa somhluzi, uwuthulule ku-risotto uphinde uguquke kuze kube yilapho ilayisi iba buthaka. Ekupheleni, faka izinhlanzi, ugxumeze futhi uvumele isitsha sibe ngaphansi kwesivalo esivaliwe emaminithi angu-5 ngaphezulu.