Kuningi izindlela zokupheka nezindlela zokulungisa i-lasagna. Namuhla sizokhuluma ezimbili kuphela. Lungiselela lokhu okudla okunomsoco nenhle futhi ujabulele ifa labapheki base-Italy.
Iresiphi ye-Classic ye-lasagna yase-Italy
Le recipe izokutshela indlela yokwenza i-lasagna ekhaya kanye nenhlama yalesi sidlo.
Izithako:
- inyama yenkomo - i-500 g;
- anyanisi - 150 g;
- izaqathe - 200 g;
- isilimo esinamagatsha anamanzi - 200 g;
- utamatisi - 500 g;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 30 g;
- ibhotela - 120 g;
- usawoti - 4 amathisipuni;
- iwayini elomile - 200 ml;
- isisindo - umquba;
- ufulawa - 260 g;
- amaqanda - izingcezu ezimbili;
- amanzi 100 ml;
- Ubisi - 700ml;
- I-Parmesan - 160 g;
- pepper.
Ukulungiselela
Ukupheka umsila we-Bolognese. Anyanisi, izaqathe, utamatisi (ehlutshiwe) kanye nesilimo esidliwayo esinamagatsha anamanzi (ungaba nezimpande kanye neziqu) uthathe ama-cubes. Esikhathini sokugaya ipanethi uthele amafutha yemifino kanye no-60 g we-creamy. Ama-anyanisi kanye ne-garlic eqoshiwe abomisiwe kakhulu, engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi, emva kwemizuzu engu-4 siyidla inyama enobuthi lapho. Sizama ukusilula, ngakho-ke akukho ukukhanya okukhulu. Uma lezi zitshalo zisabhakwa, ungaziqeda ngosizo lwesicebo esivamile, ngokuxoxwa okuncane, okwamanje epanini. Ngemuva kwalokho, sithulisela utamatisi ekugxotsheni futhi siphule iwayini namahora amabili we-sawoti. Hlanganisa kahle, nikeza imimoya evulekile futhi isetshenziswe amahora angu-1.5.
Ukuze inhlama, hlanganisa amaqanda, ufulawa namanzi futhi uxove inhlama. Kumele kube mnandi, ukuze ikwazi ukunciphisa. Siyisusa eceleni ukuze siphumule kancane.
Manje i-béchamel sauce. Epanini, hlanza ama-60 g webhotela bese wengeza ufulawa, uhlanganise kahle bese ukhathalela yonke imizuzu embalwa ukuze ususe ufulawa oluhlaza. Ngokushesha uthele ubisi obandayo, usawoti (1 ithispuni) uphinde uxubane kahle nge-whisk ukuze kungabi nefomu. Lapho ubisi lwamathumba, i-sauce izoqala ukukhukhumeza, isinamathele kuso isigamu seParmesan eshubile. Konke lokhu kufanele kuphenduke umumo obukhulu obufanayo. Sishiya i-sauce ukupholisa kancane kancane.
Sibuyela esivivinyweni. Hlanganisa ngobuningi be-1 mm bese uthatha izicucu efomu elifanele kakhulu izitsha zakho. Emanzini abilayo ngamanzi anosawoti angase anciphise inhlama imizuzwana engu-30, bese uyibeka emanzini abandayo, bese ubeka ithawula. Ngakho senza nazo zonke izingcezu.
Ifomu lokubhaka kufanele libe nezinhlangothi eziphakeme. Ngezansi, uthele kancane umsizi weBéchamel, ubeke ungqimba wenhlama, kuwo ungqimba we-sauce ye-bolognese nokunye, uma nje imikhiqizo ihlala. Hlanganisa phezulu ngeparmesan egayiwe bese ubhake kuhhavini (200 degrees) imizuzu engu-20.
Iresiphi elula ye lasagna yemifino eqinile
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- Utamatisi obomiswe ilanga - 100 g;
- anyanisi - ikhanda eli-1;
- zucchini - 1 piece;
- amanzi - 1.5 izinkomishi;
- izaqathe - ucezu olulodwa;
- amakhowe - 200 g;
- ikhasi elimnandi - 1 pc.;
- amafutha omnqumo, usawoti, rosemary, pepper;
- amashidi we-lasagna.
Ukulungiselela
Sika yonke imifino ibe ngamagubhu futhi siwathole kancane kancane. Kumele bathambekele futhi bagcobe iphunga lomunye nomunye. Ekugcineni, engeza utamatisi obomile obomvu, usawoti kanye nezinongo. Ifomu lokubhaka kakhulu ngamafutha omnqumo, usakaze imifino encane, khona-ke inhlama (ayibilisiwe), futhi imifino futhi iphinde inhlama. Ekupheleni azungeze emaphethelweni, uthele ngobumnene amanzi ukuze wenze inhlama isilungele. Ifomu akufanele igcwaliswe ngokuphelele, ngoba ngesikhathi ukulungiswa kwe-lasagna kuzovuka. Ingaphezulu yesikhunta ihlanganiswe ne-foil futhi ibhakwe kuhhavini (180 degrees) imizuzu engu-40.