Uma uthanda ukuzama, ungesabi ukupheka izitsha ezintsha nokuthanda ukudla kwe-Thai, isihloko sethu sizokujabulisa ngokuqinisekile. Manje uzositshela izindlela ezimbalwa zokupheka izitsha ngobisi lwekakhukhunathi.
Isobho sezinkukhu ngobisi lwekakhukhunathi - iresiphi
Izithako:
- inkukhu ye-inkukhu - 800 g;
- i-ginger - 30 g;
- i-garlic - ama-clove angu-3-4;
- ubisi lwekakhukhunathi - 300 g;
- amanzi - ilitha eli-1;
- irayisi ama-noodle - 50 g;
- i-soy sauce - 80 ml;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-pepper jalapeno - izingcezu ezimbili;
- Ubhontshisi obumile - 400 g;
- cilantro 30 g;
- lime - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yami i-fillet, nginqunywe ngezicucu eziningana futhi ngifakwe embizeni yamanzi. Lapho amanzi abilayo, susa isikhumba. Engeza ubisi lwekakhukhunathi, i-ginger, i-garlic, i-soy sauce nosawoti nge-pepper ukuze unambitha. Pheka ekushiseni okuphakathi kwamahora angu-2 ngaphansi kwesembozo esivaliwe. Manje phuma inkukhu, uyiqede ibe ngamacube amancane bese uyibuyisela emhluzeni. Sifaka amahlumela ebhontshisi, i-rice noodles, i-pepper ye-jalapeno eqoshiwe ne-Bulgarian nejusi, ifakwe ngama-limes amabili. Konke lokhu kuxubene futhi ukupheka cishe isigamu sehora. Khona-ke sizama, uma kunesidingo, khona-ke sifaka usawoti. Ngaphambi kokukhonza, engeza imifino echotshoziwe ye-coriander epulini ngalinye.
Isobho se-Thai elinobisi lwekakhukhunathi nenkukhu namakhowe
Kulesi iresiphi uzothola eziningi izithako "zesiThai" ngempela. Zitholakala ezitolo ezinkulu noma ezitolo ezikhethekile.
Izithako:
- inkukhu umhluzi - 1 l;
- I-Thai chili - ama-2 ama-pcs .;
- isiqu se-lemongrass - ucezu olulodwa;
- ubisi lwekakhukhunathi - 500 ml;
- inkukhu ye-inkukhu - 500 g;
- ama-mushroom - 300 g;
- amaqabunga e-lime - ama-4 ama-pcs.;
- impande galangal - 5 cm;
- I-fish sauce, i-lime juice - ukunambitha;
- umhlabathi coriander - 40 g.
Ukulungiselela
Umhluzi wenkukhu ulethwa emathunjini, bese unciphisa umlilo, futhi uvumele umhluzi uphuze. Sinquma isiqu se-lemongrass sibe yizicucu bese siwagaya emdakeni kuze kuvele iphunga. I-Chilli ijezisa ngommese. Ubisi lwekakhukhunathi luthululelwa emhluzaneni, sengeza amaqabunga e-lime nomsuka we-galangal (ungashintshwa nge-root ginger). Ukukhuphuka komlilo bese uletha isobho ngamathumba, upheke amanye amaminithi angu-10. I-chicken fillet enqunywe kancane, ama-mushroom (mhlawumbe amancane) anqunywe ngesigamu. Sisakaza inkukhu namakhowe epanini ngomhluzi bese upheka kuze kube yilapho inkukhu isilungele. Emva kwalokho, engeza isilili bese uvala isobho. Ukunambitha, sinezela i-sauce yezinhlanzi kanye ne-lame juice. Ukwawoti akudingekile - inhlanzi enhlanzi futhi inomsoco ngokwanele. Ngaphambi kokukhonza, ufafaza isobho ku-coconut ubisi nezinkukhu namakhowe oqoshiwe cilantro eluhlaza.
Isobho nge-coconut ubisi kanye ne-shrimps - iresiphi
Izithako:
- izinhlanzi - 500 g;
- utshani amakhowe - 100 g;
- inkukhu umhluzi - 400 ml;
- ubisi lwekakhukhunathi - 400ml;
- i-garlic - ama-5 amakhemikhali;
- ijusi kalamula - 60 ml;
- amafutha yemifino - 3 tbsp. izinkezo;
- iqabunga leqhwa - izicucu ezimbili;
- impande ye-ginger - 3 cm;
- ushukela - 2 tbsp. izinkezo;
- i-chili pepper - ama-2 ama-pcs .;
- utshani belamula (i-lemongrass) - 1 isiqu;
- cilantro.
Ukulungiselela
Silungiselela izithako: sidlulisela ama-prawn ngamanzi abilayo, siphuza amanzi, futhi siwahlanze. Uhlaza lwe-lemon lugaqulwa. Ngokuqinisekile, kungcono ukusebenzisa ama-mushroom ama-mushroom. Kodwa uma ungakutholanga lokho, amakhowe azokwenza. Sibasika zibe izicucu. Umsuka we-ginger uhlanzwa bese uhlutshwa kwi-grater emihle. I-clove eqoshiwe.
Manje lungisa i-sauce: fudumele amafutha emifino epanini lokuthosiza, faka ama-clove e-garlic kuwo bese uwuthele imizuzwana nje nje.