Ngezinye izikhathi ngifuna okuthile okusawoti futhi okubukhali. Siyakwamukela iresiphi elimangalisayo le- sauerkraut ngesitayela sase-Armenia. Uhlukanisa ngokuphelele imenyu yakho futhi unikeza ukulungiswa kunoma yikuphi ukuhlobisa.
Iresiphi yeklabishi ngesi-Armenia
Izithako:
- iklabishi omhlophe - 2.5 kg;
- i-garlic - 50 g;
- izaqathe - 200 g;
- isithombo sebhitrudi - 1 pc.;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 100 g
- ikhasi elivuthayo - ama-2 ama-pcs;;
- amaqabunga ama cherry - uma efunwa;
- coriander - 20 g.
Nge-brine:
- amanzi - 3 l;
- usawoti - 150 g;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- isinamoni - ama-0.5 ama-pcs.
Ukulungiselela
Ngakho, ukwenza iklabishi ngesi-Armenia nge-beet, okokuqala senza i-brine. Ukuze wenze lokhu, ulethe amanzi emathumba, engeza usawoti, izinongo, ugxume futhi uphuze. Manje thatha iklabishi, siphatha ikhanda ngalinye, sisuse amaqabunga aphezulu kuwo, futhi usike izingxenye ezine. Ama-clove e-garlic ahlongozwa emathangeni. Ama-karoti angena emibuthanweni, futhi ku-pepper sisusa iziqu. Sika izimpande zesilimo esidliwayo esinamagatsha anamanzi sibe izingxenye eziningana. Ama-beet ahlanzwa futhi agcoke ngamacwecwe amancane. Ngaphansi komgqomo noma izimbiza sibeka iklabishi namaqabunga ama cherry cherry. Khona-ke ngokuqinile, ngemigqa, sibeka iklabishi. Phakathi kwemigqa sibeka zonke ezinye imifino nemifino.
Gcwalisa yonke i-brine ehlile cishe 5 cm ngaphezulu kwezinga lemifino ebekiwe. Sifaka phezulu ngenhla ngamaqabunga eklabishi, sakha ipuleti flat futhi sibeka umthwalo kuso. Sivumela iklabishi cishe izinsuku ezingu-5 ekamelweni lokushisa, bese sithumela emakhazeni.
Iklabishi elolisiwe ngesitayela sase-Armenia
Izithako:
- iklabishi omhlophe - 500 g;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ama-clove amane.
Nge-brine:
- amanzi - 1 l;
- usawoti - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-3 ama-PC.;
- ama-peppercorns amnyama - ama-pcs angu-8;;
- ama-clove - ama-3 ama-PC.;
- isinamoni emhlabathini - pinch.
Ukulungiselela
Yonke imifino, ngaphandle iklabishi, ihlanzwe kahle futhi ihlanzwa. Ingxenye ye-fork iklabishi ihlukaniswe izingxenye ezintathu ezilinganayo, kanti yonke imifino isuke iqotshwe kancane. Sishintsha izingcezu zeklabishi zemifino. Manje phendukela ku-marinade: ukushisa amanzi emathumba bese wengeza zonke izinongo. Iklabishi elungiselelwe sibeka ngokuqinile phansi kwepani, uthele i-brine ebandayo. Kusukela phezulu, sabeka ijoka bese simisa iklabishi yosuku 2 ekamelweni lokushisa, bese kuthi izinsuku ezingu-5 esiqandisini. Lapho sikhonza etafuleni, sinqume isitshalo, siba, sizini ngamafutha omifino bese uneza anyanisi oqoshiwe. Iklabishi esele isolwandle igcinwa ngesi-Armenia ku-brine esiqandisini.