I-Moonshade isiphuzo esihlwabusayo kakhulu nesithakazelisayo. Ukunciphisa okuwukuphela kwezindleko zalo mkhiqizo, kodwa ukunambitheka kwesiphuzo esiphelile, kholwa kimi, kuwufanele. Ake sibheke ezinye zokupheka ezilula futhi sifunde indlela yokwenza imikhosi kusuka uju.
Iresiphi yezinyanga ezivela uju
Izithako:
- uju flower - 3 kg;
- amanzi - 5 l;
- imvubelo - 200 g.
Ukulungiselela
Manje ngitshele ukuthi ungenza kanjani umkhosi kusuka uju. Sithatha uju, siwuthulule embizeni ehlanzekile eyi-10 litre, ugcwalise ngamanzi, uwubeke emlilweni obuthakathaka futhi ulindele ukuba ingxube ibilise. Njalo khipha isikhuphukile esiphuthumayo futhi uvuselele ukuvimbela uju ukushiswa. Pheka imizuzu engu-10, bese ususa ngokucophelela isitsha esivela epulatifheni bese ushiya ukupholisa ukushisa kwama-degree angu-30. Ngemva kwalokho, faka imvubelo epanini bese uxuba okuqukethwe. Bese sithela ingxube ebhodleleni lesikhumba noma emgqonyeni omncane bese siwubeka endaweni efudumele izinsuku eziningana ukuze kusetshenzwe.
Ngemuva kokuphelelwa yisikhathi, sinikeza uju kancane ukuze sihlale futhi emva kokuba inqubo yokuvuthwa iphelile, sizama ukuvuthwa kufanele sinambitheke ukuba khona kweshukela. Ngemuva kokuxazulula, uju uchithelwa ngethusi le-alambic noma i-moon. Ukuze i-distilation yeju, kungcono ukusebenzisa i-alumikic, ngoba i-distillate igcina iphunga elimnandi futhi linambitheka uju. I-distilled nehlukaniswa "kwenhliziyo", njenganoma iyiphi enye impahla eluhlaza okwephunga.
Uma i-distillate yakho ikwazi ukutholakala ngokuhlukaniswa ngokugcwele kwamaqenjana noju akuzange kunikezwe ngokuziqhenya ngokujwayelekile, bese kuthi ama-distillate abe namandla okungenani angu-70%, kodwa okungaphezu kuka-80% okugcinwe kahle emgqonyeni we-oki. Uma uvutha uju, ungasebenzisa noma yikuphi amajikijolo kuya ekutheni ukwenze, ukuze uthole ukunambitheka okungavamile nokuqala.
Kukhona enye indlela ezithakazelisayo yokwenza imifino ngeju. Kulula kakhulu futhi kuqukethe okulandelayo: faka uju epanini, faka amanzi afudumele abilisiwe, imvubelo uhlanganise konke ngokugcwele. Khona-ke senza konke okufana ncamashi nasendleleni yangaphambilini. Sinikeza isiphuzo sokuphuza emabhodleleni, siwaxube futhi sisuse emiphongolweni.
Recipe for honey honey
Izithako:
- uju - 3 kg;
- isiraphu - ama-3 amalitha;
- amanzi - 25 l;
- amafutha - 300 g.
Ukulungiselela
Ngakho, uju luxubene nesiraphu, engeza imvubelo, uthele ingxube ngamanzi futhi uhlanganise konke ngokucophelela uze ubushelelezi. Bese useka isitsha ngesonto ukuze uvundile endaweni efudumele bese ulinda. Uma ingxube isilungile, yilahlwe futhi uthele i-vodka ekulungele ukuphuza emabhodleleni.
I-Moonshine enoju nopele
Izithako:
- i-vodka - 500ml;
- ikhasi elibomvu elibomvu - i-pod engu-1;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- Honey uju - 3 tbsp. izinkezo;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Cabangela enye indlela ongayenza ngayo imifino kusuka uju ne-pepper. Siphalaza i-vodka noma i-monshine ehlanzekile kusuka ebhodleleni ibe embizeni ehlanzekile ilitha. Lapho sibeka ama-clove, i-peppercorns, i-pepper ebabayo kanye noju. Ngemuva kwalokho, sihlanganisa konke ngokugcwele, sivale imbiza ngokuqinile futhi uyibeke ezinsukwini ezingu-5 endaweni epholile futhi emnyama.
Izinsuku zokuqala ezingu-3 kanye ngosuku, okuqukethwe kwe-can kungaxhunyiwe kahle, kanti ezimbili zokugcina - vele ume lapho siphuza khona.
Indlela ngayinye yokwenza i-moonshine kusuka uju iyathakazelisa futhi iyinqobo ngendlela yayo, kodwa into esemqoka lapha akufanele ihambe kakhulu kakhulu ngemvubelo, ngoba kungenjalo iyokwehlisa kakhulu ukunambitheka kwesiphuzo. Futhi uma usebenzisa i-moon, qiniseka ukuthi ubukela ibhuloho lomshini wakho. Ngokushisa okuqinile nokungalingani, uju ngesikhathi sokuphuza izidakamizwa ungashisa. Kuhle kakhulu, njengoba kwakubhaliwe ngaphambili, ukusebenzisa i-alambic yethusi ngezinsiza ezinjalo.