Emithini yezithelo zezihlahla ezidayiswayo zinikezwa indima ebalulekile, ngoba ukunakekelwa okufanele ngesikhathi esifanele kukuvumela ukuba ukwandise isivuno kanye nekhwalithi yezithelo. Ukususwa kwamagatsha angadingekile kuholela ekutheni isitshalo singcono kangcono sinikezwe umoya kanye nokukhanya okudingekayo. Uma uzibuze ukuthi udinga ukunciphisa ikhasi eliwusizo, sizozama ukuphendula ngokuningiliziwe.
Izinkathi zokugaya amaphareli
Isizini, uma ungakwazi ukunquma ikhasi elilodwa, akuza kanye kuphela ngonyaka. Ngokuvamile, izihlahla ze-pear ziyakhiwa entwasahlobo, lapho iqhwa seliphelile, kanti izimila zingakaqali. Ukusika izihlahla kuhloswe ekuqothuleni amagatsha ahluphekile ebusika, azovimbela amahlumela amancane ekuthuthukiseni. Ukuqothula ipeyari ekwindla kuyisigaba esibalulekile sokunakekelwa, ngoba ngaphambi kwesikhathi esibandayo umuthi kufanele ugcwale izakhi, futhi amagatsha angaphezu kokungaqiniseki athatha ingxenye yamandla, okwenza i-pear isengozini. Umbuzo wendlela yokunciphisa ipeyari ekwindla ibaluleke kakhulu kumamaki okuqala naphakathi kwalesi sitshalo. Ngokujwayelekile inqubo yonke yenziwa kusukela ekuqaleni kukaSepthemba kuya kuma-frosts okuqala. Ezinye izazi zithi kungenzeka futhi ukunciphisa eliphakathi kwebusika, ngoba esikhathini sokuthula okujulile isihlahla asilimazi, kodwa kuyingozi kakhulu ukukwenza ezinqabeni ezinzima.
Ukwakhiwa nokuvuselela izihlahla zamapheya
Noma yikuphi ukusika izihlahla kunesibonakaliso saso esicacile. Uma kusetshenzwa izihlahla ezilula futhi zenziwe ngamaparele minyaka yonke, ke ukuvuselela izihlahla kudingekile kuphela izihlahla ezindala ezingaphezulu kweminyaka eyi-10. Ukwenza izihlahla ukuvumela ukuba ulahle amagatsha amabi negulayo ngesikhathi esifanele, futhi ukuvimbela ukukhula kwepeari phezulu, ukuze kube lula ukuvuna. Ukuqina kwezihlahla zeminyaka yonke kuhlobene ngqo namamitha amapheya, akhula kakhulu, aphakathi kweminyaka ephakathi futhi ekhula kancane. Ukuvuselela izihlahla kuyenziwa kuphela uma izinga lezitshalo linciphisa kakhulu, hhayi nje isihlahla esifike eminyakeni eyi-10.
Imithetho yokuqoqa amaphizi
Ukusika izihlahla kahle kudinga ulwazi oluningi nokuzikhandla, ngoba ukungazi kungaholela ekulimaleni okukhulu kwezihlahla. Ngaphambi kokuba uqale, funda indlela yokusika kahle ikhasi eliwusizo ekwindla.
- Awukwazi ukusika umuthi kakhulu ngesikhathi esisodwa, njengoba usebenze wonke amandla okubuyiselwa okuphuthumayo futhi uzokhulula amahlumela amaningi angaphezu konyaka noma amabili azofinyelela ukuphakama okudlule. Kungcono ukuhlukanisa inqubo yonke ibe yizigaba ezimbili - ukusika ingxenye manje, nokunye ukusika kuphela ngonyaka ozayo.
- Okokuqala, amahlumela akhula esuka esihlahleni ngeso elimnyama asusiwe. Bese ususe ama-vertical, ahambisana nesiqu.
- Ukukhipha amagatsha kubalulekile ukuthi ungadli ngokweqile, kodwa ungashiyi iziqu. Ikhonkco lokubhekisela kufanele libe yinkimbinkimbi yomshoshaphansi, ebonakala ngokucacile phansi kwegatsha. Kukhona ukuthi kunezicubu ezingakwazi ukuphulukisa ngokushesha nokulungisa umuthi. Uma ushiya isitshalo esibonakalayo noma ukhiqiza ngokujulile, isilonda kuyoba nzima futhi kuyinde isikhathi eside.
- Inqubo yokusika amagatsha amakhulu kunama-3 cm kufanele kube okulandelayo - okokuqala isilumali senziwe kusukela ngezansi, bese sekuvele sikwazi ukubona kusuka phezulu. Uma kungenjalo, amagxolo ngaphansi kwegatsha angonakaliswa, uma ungaqedi ngokugcwele igatsha lizophuka ngaphansi kwesisindo sesisindo salo.
- Ngemuva kokusika izikebhe, amasayithi okuthungatha kumele asheshe aphathwe nge- crock engadini noma enye ikhambi elikhethekile. Uma kungenjalo, lesi sihlahla sizoqala 'ukukhala', sigcizelele ijusi, futhi lokhu kuzokwenzela izinambuzane eziyingozi bese ziphoqa umuthi.
- Emva kokusika izikebhe, akufanele ukondle, njengoba isihlahla ngokwawo sizoqala ukuphulukisa ngamandla, sidonsa ubuningi bezakhi ezivela ezimpandeni.