Ukuze kuvune isivuno esihle, kubalulekile ukwazi ukuthi ukondla i-garlic entwasahlobo, etshalwe ngaphansi kwebusika, ukugcwalisa inhlabathi ngezinto eziwusizo. Kunezinketho eziningi ezihlukahlukene ezisetshenziselwa abalimi beloli isikhathi eside, ngakho-ke zingabhekwa njengabonakalisiwe.
Ukugqoka okuphezulu kwegalikhi entwasahlobo
Kukholelwa ukuthi ngaphandle kokusungulwa kwezakhi zomzimba lapho kuqala ukushisa ukuze uthole isivuno esihle sezitshalo - akunakwenzeka. Isikhathi sokuqala sokwenza umanyolo okhethiwe kufanele ube ezinsukwini ezingu-6-10, lapho iqhwa licibilika ngokuphelele. Isikhathi sesibili izithasiselo kufanele ziqaliswe izinsuku ezingu-14 emva kokufaka umanyolo wokuqala, kanti okwesithathu - engxenyeni yesibili kaJuni. Ukuchaza ukuthi yini okufanele ukondle i-garlic yasentwasahlobo etshalwe ekwindla, siphakamisa ukusebenzisa lezi zindlela:
- Mullein . Kuningi i-nitrogen kule manyolo, okudingekayo ngesikhathi sokukhula. Ngama-10 amalitha amanzi, engeza ama-0.5 amalitha we-mullein. Izinga lokusetshenziswa liyi-2-3 amalitha kumitha eyodwa yesikwele. m.
- I-hydrogen peroxide . Ngemuva kokuvela kwamagilekhi, itshalwe ngaphansi kwebusika, kunconywa ukuthi ichithe isixazululo esibuthakathaka.
- Usawoti wethebula . Ukuze uchithe i-disinfection inhlabathi futhi uvikele ukusabalala kwezinambuzane, nokuphuza amaqabunga, udinga ukwenza isixazululo: ebhakedeni lamanzi, thumela ama-tbsp amathathu. wezipuni kasawoti. Ngesikwele esingu-1. m. kufanele kube ngamalitha angu-3 amanzi amanzi anosawoti.
- I-potassium usawoti . Ukuze utshale utshalwe ngaphansi kwebusika, wathola potassium, ungasebenzisa le umanyolo. Kungcono ukuxuba izithasiselo ze-potassium ne-nitrogen ngesikhathi sokugqoka kwesibili esiphezulu se-spring spring. Ukuze uthole isixazululo ku-10 amalitha amanzi, faka 1 tbsp. isipuni sosawoti we-potassium.
- Superphosphates . Kulo lungiselelo kukhona cishe i-phosphorus engama-20%. Kunconywa ukuxuba lesi sidakamizwa ngama-salat potassium. Ukwenza isisombululo, hlanganisa amalitha ayi-10 wamanzi namaspuni amabili. i-spoonful of granules noma i-powder. Ukusetshenziswa kufanele kube yi-4-5 amalitha ngehora elilodwa le-sq. m.
Ukugqoka okuphezulu kwegalikhi entwasahlobo nge-urea
Umanyolo oqukethe i-nitrojeni esetshenziselwa ukugqugquzela ingxenye ye-vegetative. Ukugqoka phezulu kwe-garlic yasebusika ne-urea kufanele kube ngowokuqala ngemuva kweqhwa. Phakathi kokudla kokuqala nesesibili kufanele kuthathe amasonto amabili, emva kwezinsuku ezingu-14 inqubo iphindwe. Kubalulekile ukulandela imithi ngokucacile, njengoba i-nitrogen ngokweqile iyingozi. Uma ucabanga ngalokho ongakondla khona ugarlic entwasahlobo eyatshalwe ebusika, sinikeza izinketho ezinjalo:
- Esikhathini sokukhula okukhulayo kuyadingeka ukwenza isisombululo esilungisiwe kusuka ku-10 amalitha amanzi kanye no-50-60 g we-urea. Lokhu kuzokwanela kumamitha ayi-5-6 square. m site.
- Ukuze uvimbele, ungahlanza ukutshala ngesisombululo sama-10 amalitha amanzi kanye no-25-30 g womanyolo.
- Uma amaqabunga ephuzi, kungenzeka ukuthi ukondla u-garlic owomile, owatshala ngaphansi kwebusika, lapho kugujwa khona u-2 cm obujule futhi umanyolo uthele kuwo. Ngemuva kokumbozwa umhlaba futhi wanisela.
Ukugqoka okuphezulu kwegalikhi ekuqaleni kwentwasahlobo nge-ammonia
Lapho kuqala ukushisa, kungenzeka ukuthi usebenzise umanyolo isisombululo se-ammonia esizophinde sihlinzeke ngokuvikelwa ezilwaneni. Ngephunga lakhe elibukhali, uyesabisa izindiza ze-anyanisi , i-phobia eyimfihlo nezinye izinambuzane. Ukutshala i-garlic, etshalwe ngaphansi kwebusika, le nqubo iyasiza ngoba inikeza i-nitrogen, futhi izitshalo ziyayithatha kalula, kodwa ungagcini. Ukugqoka okuphezulu kwegalikhi entwasahlobo ne-ammonia kwenziwa kanje: ibhakede lamanzi lithathwa 3 tbsp. izinkezo zekhambi le-ammonia. Isixazululo singadluliselwa kugalikhi bese sipholwa.
Ukugqoka okuphezulu kwegalikhi entwasahlobo yezinkukhu zezinkukhu
Kulomanyolo kukhona amaminerali amaningi awusizo, okubalulekile ekubuyiselweni kwe-microflora ne-acidity yenhlabathi, futhi futhi ukwandisa ukumelana kwezitshalo ezifweni. Kubalulekile ukucabangela ukuthi ungasebenzisa izinkukhu zezinkukhu kanye kuphela eminyakeni emithathu. Ukugqoka okuphezulu kwegalikhi etshalwe ngaphansi kwebusika, imfucuza entsha yenkukhu inqatshelwe, njengoba ingashisa isitshalo. Hlanganisa amalitha angu-15 wamanzi kanye no-1 kg womquba, mix kanye namanzi. Kubalulekile ukwenza lokhu ngokushesha, ukuze ungalahlekelwa inani elikhulu le-nitrogen.
Ukugqoka okuphezulu kwegalikhi yasebusika emlilweni
Lo mkhiqizo unomningi we-phosphorus ne-potassium, nezinye izinto eziningi eziwusizo ezibalulekile ekukhuleni okuhle. Ukwengeza, ukuthola ukuthi kungenzeka yini ukondla ugarliki ngomlotha, kufanelekile ukuthi lesi siko sikhula kahle enhlabathini e-acidic, futhi umlotha ubangela ukunciphisa. Kumele kufakwe lapho ikhanda liqala ukwakha. Ukuchaza ukuthi yini ongayidla u-garlic entwasahlobo, etshalwe ebusika, unganikeza izinketho ezine:
- Ifomu eliketshezi . Ngo-10 amalitha amanzi, engeza u-1 tbsp. amanzi bese uxuba kahle. Ngemuva kokuphuza isisombululo kwenziwa.
- Ifomu elomile . Umlotha uthululwa ezindaweni eziphakathi komugqa, bese uhlanganiswa noqweqwe lomhlaba.
- Ukufiphala kwe-foliar . Engeza ama-300 amagremu we-wax emanzini bese ubilisa ihafu yehora, bese uhlukana ngokuhlukanisa ukungena bese ufaka uketshezi ukwenza amalitha angu-10 esixazululo. Kulo, faka ama-50 g wesipho yokuhlanza.
Ukugqoka okuphezulu kwegalikhi entwasahlobo ye-nitrate
Ngenxa yalesi siko semifino i-nitrogen ebalulekile, okudingekayo ukuhluma kwezidakamizwa. Ukugqoka okuphezulu kwegalikhi nge-ammonium nitrate entwasahlobo kufanele kwenziwe emva kokuguqulwa kweqhwa, ngakho-ke, ngayinye i-sq. Sq. Km. m. kufanele ibe yi-1 tbsp. i-spoon substance (emva kokuchelela) noma ungalungisa isisombululo: amalitha ayi-10 amanzi 30 amagremu we-saltpeter. Kudingeka ukuchitha kuphela ukugqoka okuphezulu kwe-garlic , etshalwe ngaphansi kwebusika. Kukhona abalimi abancoma ukuxuba i-nitrate nge-urea, ezokwenza ngcono ukunambitheka kwemifino.
Ukugqoka okuphezulu kwegalikhi emvubelo
Ukuze uthole imifino ebabayo, ungathatha imvubelo emanzi futhi eyomile njengokudla. Uma kuchaza ukuthi kungenzeka yini ukondla ugarliki ngemvubelo, kufanele kuboniswe ukuthi kulokhu kubalulekile ukuthi ungadluli, kungenjalo umphumela ungase ube yinto engalungile. Ukuze ulungiselele umkhiqizo, kubalulekile ukuxuba 10 g yemvubelo, 5-6 tbsp kwisitsha se-10-litre. izinkezo ze-sugar granulated kanye no-0.5 kg we-inkukhu umquba kanye nendawo ye-woody, kodwa izithako ezimbili zokugcina zikhetha. Yenza konke futhi ushiye amahora amabili ukuzulazula. Ukwakhiwa okuphelile kwengezwe ku-1 litre ngamalitha angu-10 amanzi. Ukunisela kuyenziwa ngaphansi kwempande.
Ukugqoka okuphezulu kwegalikhi enentwasahlobo ye-nitroammonian
Ukuze isitshalo semifino esitshalwe ebusika, umanyolo omanyolo obuningi kakhulu, onomsoco obalulekile, uyabhekwa njengento yonke. Iqukethe izinto eziwusizo ezibalulekile ekukhuleni okuhle nentuthuko. Ukugqoka okuphezulu kwe-garro nitroammophous kunika umphumela osheshayo. Ukwenza isisombululo, faka u-2-3 tbsp ebhakedeni lamanzi. izinkezo. Zithulule esitokisini se-spray futhi usebenzise ukusifiphaza okuningi kwamaqabunga.