I-garlic iyathandwa futhi ikhulile ensimini yiziningi. Kodwa ufuna ukuvuna isivuno esihle, nokuningi. Yini okudingeka uyenze lokhu? Yiqiniso, sebenzisa ukugqoka okuphezulu kwegalikhi. Indlela yokuwondla, nini nokuthi yini okufanele siyenze, sizoxoxa manje.
Ukugqoka okuphezulu kwegalikhi yasebusika entwasahlobo
Khumbula ukuthi indlela yokutshala igalikhi ihlukaniswe ebusika nasentwasahlobo. Ubusika etshalwe ekwindla kanye negalikhi, ubusika, buqala ukukhula ngokushesha lapho kuqala ukushisa, ngakho ukuvuna, kuvela ukuqoqa ekuqaleni. I-garlic yesitshalo sitshala entwasahlobo, ngokushesha nje lapho izinga lokushisa nomswakama lomhlabathi.
Ekukhuliseni kokubili izinhlobo ziyadingeka. I-garlic yasebusika kuphela ayifuni nje ukugqoka izingubo eziphezulu, kodwa futhi nokudla okunomsoco ekwindla. Ngokujwayelekile, umhlaba uhlwanyelwa ngaphambi kokutshala ugarliki amasonto amabili, futhi emva kokutshala imibhede ihlanganiswe umquba womquba omningi. Indlela yokudla ugarlikhi ekwindla? I-Autumn fertilizer ephilayo isetshenziswa ngesilinganiso se-6-8 kg ngemitha yesikwele ngasinye, kanye namaminerali amaminerali - usawoti we-potassium ne-superphosphate.
Kodwa ebusika kudlula, iqhwa lanyuka futhi igalikhi yasebusika yaqala ukuhluma, futhi ngesikhathi sokukhula okukhulayo zonke izitshalo zidinga ukondla. Yingakho ukugqoka okwesibhakabhaka se-garlic yasebusika kuqalwa cishe ngesonto ngemuva kokuqhaqhaqhwa kweqhwa. I-garlic yasentwasazana ingadliwa kancane kancane, lapho ukukhula okusebenzayo kuqala futhi lapho kuqaliswa ama-ovari. Ukugqoka okuphezulu kwegalikhi ngokuvamile kuhlanganiswa nokuchelela, ukuze kungabi nokuchichima isitshalo - i-garlic, okwamanje, ayithandi ukungabi nomswakama, kodwa amanzi amaningi ngeke azuze ku-garlic.
Ukondla i-garlic yasebusika (njengalokho kunjalo, futhi entwasahlobo) kuyadingeka, kusukela entwasahlobo, izikhathi ezintathu. Isikhathi sokuqala - ngesonto emva kokuqhaqhazela iqhwa, i-garlic yasebusika iyondliwa. I-garlic yase-Spring okokuqala idliwe ngama-3-4 amaqabunga.
Isikhathi sesibili sokudla sifike amasonto amabili emva kokuqala, lesi sikhathi sisebenza kokubili ebusika nasentwasahlobo.
Ukudla kwesithathu, okuyinto yokugcina, kwenziwa cishe ngasekupheleni kukaJuni. Cishe ngalesi sikhathi, isibhamu sakha, ngakho-ke ukudla okungeziwe kule nkathi kuyodingeka ukuba inkantolo. Futhi, la magama asetshenziswa entwasahlobo nasegallic yasebusika. Hlala ukhumbula ukuthi i-garlic yasebusika ivuthwa kancane kancane kunomthombo owodwa, ngakho-ke, ukulungiswa kwesikhathi sokufaka isicelo somanyolo kufanele kwenziwe ngokuhambisana nokukhula nokuthuthukiswa kwegalikhi engadini yakho. Into esemqoka akufanele ilahlekelwe umzuzu wokufaka umanyolo, uma ungaqageli ngakho, awukwazi ukulindela imiphumela emihle ekuvuneni. Kulokhu, ukwehlukana okuncane esimisweni sokuqothula kokuqala nokubili kumanje kuvunyelwe, kepha ukudla okugcina kufanele kwenziwe ngesikhathi esifanele. Ngaphambi kokuqala ukuletha umquba - ngeke ahambe ekwakheni i-ampu, kodwa ekukhuleni kwemifino nemicibisholo. Yebo, ukutshala izitshalo ngamaqabunga asevele ashontekile, umsebenzi awubongi kakhulu.
Indlela yokudla ugarlic entwasahlobo?
Ukugqoka okuphezulu kuqala kwenziwa ngesisombululo se-urea, ukuthatha isipuni esingu-1 ngamalitha angu-10 amanzi. Lelixazululo ligcwala igalikhi, lidla ama-2-3 amalitha omanyolo wamanzi nge-1 imitha yesigcawu.
Ukondla okwesibili kwenziwa ngesisombululo se-nitroammophoska noma i-nitrofoski. Ngenxa yalokhu, izipuni ezimbili zomanyolo zihlanjululwa ngamalitha angu-10 amanzi. Ukunisela ngamanyolo okunjalo kwenziwa ngesilinganiso sama-3-4 amalitha kumitha eyodwa-skwele eyodwa.
Okwesibili, ukugqoka kokugcina kwenziwa ngekhambi le-superphosphate. Isixazululo silungiselelwe kanje: izipuni ezimbili zomanyolo zihlanjululwe ngamalitha angu-10 amanzi. Ukusetshenziswa komanyolo wamanzi kuyinto 4-5 amalitha per 1 square meter.
Ukugqoka okuphezulu kwe-garlic
Umlimi wensimu owaziwayo mhlawumbe uyazi ngale ndlela, njengokugqoka okuphezulu kwe-foliar. Iqukethe ukusifafaza (kunokuba ukuchelela, njengendlela evamile) umquba oqabini ehlathini bese uqala. Inzuzo yale ndlela iwukuba ngokushesha ekuhlanganiseni izakhi ngesitshalo. Ukugqoka okuphezulu kwe-Foliar kuyadingeka lapho isitshalo sidinga ukuletha ngokushesha izakhi. Kulesi simo, ukuhlanzwa komanyolo kufanele kube okungaphansi kokunisela ugarliki ngamanyolo. Hlanza i-garlic kangcono kusihlwa noma esimweni sezulu esibhakabhakeni. Awukwazi ukushintshwa ngokugqokisa phezulu kwe-foliar, isetshenziselwa kuphela njengesengezo. Yenza lokhu kugqoka okubili kabili ngesikhathi kukhula okusebenzayo kwegaliki.