Dill - ukutshala nokunakekelwa

I-dill iyinto evamile etafuleni lethu. Sifaka kuma-saladi, amasobho, izifundo zesibili. Sisebenzisa ngendlela entsha noma eyomile. Kodwa ukukhula isivuno esiwusizo ngempela, futhi ngisho nokuningi, akulula kakhulu!

I-Fennel ikhula ngaphandle

Uma emibhedeni yomakhelwane ngisho nemigqa eluhlaza okwesibhakabhaka oluhlaza, futhi awusoze wakwazi ukutshala imifino enomsoco, kungenzeka ukuthi wenza amaphutha lapho utshala futhi unakekela i-dill. Ake sicabangele imithetho eyisisekelo yokulima okuphumelelayo.

1. Into yokuqala nokubaluleke kakhulu: ukuhlala ukhona imifino esisha etafuleni, izinhlobo eziningana ezinezikhathi zokuvuthwa ezihlukene kufanele zithengwe ngesikhathi esisodwa. Njalo emva kwezinyanga ezimbili, kuhlwanyelwa imbewu entsha.
2. Ngaphambi kokutshala imbewu ye-dill, kufanele ulungise inhlabathi efanele. Kumele kube ngokukhululekile, ngokuqukethwe okuphezulu kwezakhi. Uma uqinisekisa usuku olude lokukhanya nokuchelela okunamandla, amahlumela okuqala ngeke akugcine ulinde. Umhlabathi omuncu esakhiweni kumele uthathwe nge-lime.
3. Imbewu iyafakwa ngaphambili. Bamba umswakama bese bevuvukala, ngenxa yalokho umphumela ngokushesha ehlabathini. Batshale ngokushesha ngemuva kokulala emanzini izinsuku ezimbalwa. Ngesikhathi esifanayo, bangahlala bome.
4. Ukutshala nokugcinwa kwe-dill ngemuva kokutshala kanye nokuvela kwamahlumela okuqala kuveza ukuhlunga nokufaka umquba nge-phosphate kanye ne-potassium fertilizer .
5. Ukuhlwanyela kufanele kube njalo ukuthi phakathi kwezithombo kwakungaphansi kwe-cm 10, naphakathi kwemigqa ka-30 cm.
6. Ukutshala ngokuphumelelayo kwe-dill nokunakekelwa kahle, kufanelekile ukukhetha isikhathi esifanele. Ukufunda okuhle kakhulu ukufika kwebusika ngaphambi kweqhwa noma kwentwasahlobo. Ngesikhathi sokutshala ubusika, imbewu ingcwatshwa 4 cm, entwasahlobo - 0,5 cm.

Indlela yokukhulisa i-fennel enhle?

Ngokwalo, ukutshala i-dill endaweni evulekile akulula. Kodwa ukukhula isivuno esihle kakhulu akulula kakhulu. Abalimi abanokuhlangenwe nakho bathi inkinga evame kakhulu ababhekana nayo lapho kukhula i-dill evulekile i-yellowing noma i-shrinking imifino. Kunezizathu eziningi zokuthi kungani i-dill iphenduka iphuzi:

• Ayikho inhlabathi evundile noma imbewu ehlwanyela kakhulu;
• inhlabathi enamandla kakhulu;
• hhayi umswakama okwanele.

Ngokuvamile, izakhamuzi zasehlobo nazo zibhekene nezinambuzane ze-dill. Njengomthetho, imifino ithinta ama-aphid . Kunezindlela eziningana zokulwa nale nkinga. Ophephile kakhulu yi-nettle. Indlela yokubhekana nama-aphid ku-dill ngosizo lwe-nettle: i-finely chop bese ugxila emanzini ngesonto. Izinsuku ezimbalwa ezilandelayo ngokulandelana, lokhu ukumnika kufanele kube imibhede ephuziswayo. Izitshalo zithatha ngokuphelele izakhi futhi ezinsukwini ezimbalwa kukhona ukumelana nama-aphid.

Enye indlela, indlela yokubhekana ne-aphid ku-dill, isekelwe ekusetshenzisweni komlotha. Kuthululelwa amanzi ashisayo futhi ushiye ubusuku bonke. Ekuseni, isixazululo sihlungiwe futhi insipho yokugcoba ehlutshiwe ifakiwe. Lelixazululo lifakwe ngemibhede. Ngemuva kwezinsuku ezimbalwa, hlambulula ngamanzi.

Ungasebenzisa u-anyanisi namanki e-citrus. Konke lokhu kuthululwa ngamanzi abilayo, kugcizelela izinsuku ezintathu. Ngemuva kwalesi sikhathi, ingxube ihlungiwe futhi ibhotela. Ngokushesha nje uma izibonakaliso ze-aphid zivela, imibhede iphathwa ngalesi ukumnika.

Ngezinye izikhathi abalimi bazibuza ukuthi kungani i-dill ikhula kabi. Le nkinga ivela uma kungekho izakhi ezanele emhlabathini, ikakhulukazi i-nitrogen. Ngokuntuleka kwe-phosphorus, amahlamvu angathola ngisho nomthunzi obomvu. Yingakho akudingeki ukhohlwe ngokudla, kepha awukwazi ukushisekela kakhulu. Imifino inamathela konke okuletha emhlabathini.