Ukukhethwa kwezithombo kuyindlela yokufakelwa izithombo ebhokisini elivamile noma izinkomishi ezincane zibe yiziqukathi ezinkulu. Le nqubo ibaluleke kakhulu, ivumela ukuba sinikeze izitshalo ngendawo eyanele yokukhula nokuthuthukiswa. Ngenxa yalokho, izithombo zinamandla futhi ziphilile, okusho ukuvunwa okuhle ehlobo.
Iziqu zamahlumela epepper ekhaya
Isikhathi sokukhetha izithombo ze-pepper ngesikhatsi lapho iqabunga langempela lesithathu lenziwa khona, okwenzeka ngosuku lweshumi nanhlanu kuya kwezingu-20 emva kokuhlwanyela imbewu. Futhi njengoba sesihlwanyela imbewu ekuqaleni kuka-Mashi, ukukhethwa kwezimbewu ze-pepper kuzokwenzeka cishe phakathi no-Okthoba.
Isinyathelo ngesinyathelo inqubo kanje:
- Ezitsheni ezilungiselelwe ngabanye, ingxube yomhlabathi ehlanganisa i-peat kanye ne-humus yengezwe, ngokungezwa komhlaba onesihlabathi nomfula. Ungakhohlwa ngokufaka umanyolo emhlabathini.
- Cishe amahora ambalwa ngaphambi kokukhethwa okuhlongozwayo, izithombo kufanele ziphuze ngokweqile ekamelweni lokushisa ukuze izithombo zingatholakala ngaphandle kokulimala.
- Uma usukhipha isithombo, kudingeka udonse ingxenye yesithathu engezansi yomsuka wayo ukugqugquzela ukuthuthukiswa kwezimpande zangasese. Lokhu kuhle esimweni sesitshalo esikhathini esizayo.
- Umhlabathi emafotsheni olungiselelwe kufanele uswakanyiswe kahle, wenze izimbobo ezincane. Ukubeka i-pepper kuyadingeka ekujuleni okufanayo, ukuthi wayehlala ngaphambili, ukuphakama - ku-1,5 sm ngokujulile.
- Izithombo ezifudumele kufanele zifafazwe umhlaba futhi zihlanganiswe kancane nxazonke.
Enye indlela yokuqoqa amahlumela e-pepper obabayo noma amnandi yi-transshipment kanye ne-clay. Kuyaphawuleka, ngoba izimpande azilimazi kahle. Kumele ume ukuchelela izithombo ezinsukwini ezimbalwa, ukuze indebe izindebe zome futhi zihlukaniswe kahle ezindongeni nasezansi.
Bese usula umhlumela kanye nomhlaba, uphendulele ingilazi, uyibeke esitsheni esilungisiwe esigcwele isigamu somhlaba, ufafaze umhlaba namanzi. Kulesi simo, awukwazi ukuphambanisa umgogodla, kepha akusizi ubuhlungu.
Izithombo ze-pike zezithombo ze-pepper
Kusobala ukuthi imbewu ngayinye idinga "indlu" yayo. Lona ingilazi ehlukile, ibhodlela noma ibhokisi. Kuyinto elula kakhulu ukuyisebenzisa kule njongo i-tetra emaphakethe amabila ubisi, ijusi, i-kefir njalonjalo.
Okokuqala, uhlobo lwamabhokisi aluhle - lungasetshenziselwa ukufaka i-windows sill esikhundleni esiqinile, ngaphandle kwezikhala, futhi kulula ukuhamba. Okwesibili, azinamanzi futhi alula. Okwesibili, ivolumu yabo emva kokusika izihlahla zilungile ekuthuthukisweni okujwayelekile kwezimpande.
Yiqiniso, kuyadingeka ebhokisini ngalinye ukwenza umgodi omncane phansi, ukuze amanzi amaningi adle kusuka lapho ngemuva kokunisela. Kuhle kakhulu ukuwageza ngaphambi kokugcwalisa inhlabathi.
Ukushiya ngemuva kokukhetha
Uma zonke izinwelepele ziphukile, zidinga ukususwa endaweni efudumele, i-priteniv kusukela elangeni. Izinsuku ezimbili zokuqala emva kokufakelwa kabusha kwepelepele kunzima kakhulu. Badinga isikhathi sokuphumula, bangakwazi ngisho nokubopha kancane. Noma kunjalo, lokhu akufanele kukuthuse. Ngokuqinisekile bayothola futhi baqale ukwanda ngokukhula ekukhuleni.
Uma emva kokukhipha izithombo kuzokuma ewindini elifanayo lewindi njengoba ngaphambili, inqubo yokuzivumelanisa izoba ngokushesha. Uma uletha ku-greenhouse, lapho kukhona ukukhanya okungafani kakhulu ne-microclimate, izithombo zizobuyiselwa isikhathi eside.
Ungakhohlwa ukuphuza izithombo njalo ezinsukwini ezingu-5-6, ukugcoba ngokuphelele umhlabathi ebhodweni. Udinga ukondla isonto emva kokufakelwa futhi emva kwamasonto amabili. Ukuze wenze lokhu, sebenzisa isisombululo se-microelements. Futhi ekudleni ungasebenzisa amanzi enambuzane kanye nomuthi wokhuni .