Ekuqaleni kungase kubonakale kumangalisa futhi kungenakwenzeka ukutshala isitshalo efasiteleni, okuletha izithelo ezivuthiwe nezithelo ezigcwele. Kodwa abantu abaningi bathatha lolu daba, futhi emva kwesikhathi bajabulela ukusebenzisa imiphumela yomsebenzi wabo - amamandine amnandi namanzi. Kungani ungazami? Futhi indlela yokukhulisa i-mandarin ekhaya - sizokutshela manje.
Indlela yokukhulisa i-mandarin kusuka enzalweni?
Okokuqala sidinga imbewu, okungukuthi, imbewu. Kulula ukuzithola - udinga ukhethe amamandari amaningi avuthiwe esitolo. Kuyinto efiselekayo ukuthi imbewu yayingenani izicucu ezingu-5, ngoba akuzona zonke eziyohluma, kodwa sidinga umphumela we-100% ngomzamo wokuqala.
Amatshe ngaphambi kokutshala emhlabathini kufanele alungiswe. Indlela yokukhulisa i-mandarin - ngenxa yalokhu siwafaka nge-gauze enomanzi futhi ngezinsuku ezimbalwa sisekela kulo mhlaba oswakanyisiwe. Lapho amathambo evuvukala futhi i-proklyutsya, ungaqhubeka uhla.
Inhlabathi evumelana kakhulu iyinhlanganisela ekhethekile ye-citrus, engathengwa esitolo. Nakuba, ngokuyisisekelo, ungasebenzisa noma iyiphi enye inhlanganisela yomhlabathi elula. Uma ufuna ukupheka ngokwakho, thatha izingxenye ezilinganayo zeqabunga kanye nezwe le-sod bese wengeza kuwo umquba omningi kanye nomquba womquba. Ngokusekelwe engxenyeni ye-peat, asikwazi ngokuphelele.
Ukutshala kuyadingeka ebhodweni ngesistimu yamanzi, okungukuthi, ngezimbobo ezansi. Ukuze ube namahlumela okuqala, udinga ukulinda amasonto ambalwa, futhi ngezinye izikhathi ngisho nenyanga. Futhi ngokuvamile, lungele ukuthi umuthi wesi-mandarin ukhula kancane kancane, futhi ngezinye izikhathi uyeka ukukhula. Kodwa ngokunakekelwa okufanele, ekugcineni, uzothola isitshalo sakho esihle se-fruiting.
I-Mandarin - indlela yokunakekela ngayo?
Isimo esibaluleke kakhulu sokukhuphula i- mandarin siwukukhanya okunezinsuku ezingu-12 ngosuku. Njengoba indawo yethu yesimo sezulu engakwazi ukuziqhayisa ngalolo suku olukhanya kakhulu kulo nyaka, sidinga ukunakekela umthombo owengeziwe wokukhanya - isibani sosuku noma isibani esikhethekile sesitshalo "Reflax".
Kubalulekile futhi ukugcina izinga eliphezulu lokuswakama. Gcwalisa isitshalo akudingekile, ikakhulu ebusika. Kodwa kudingeka ufeze njalo amaqabunga asitshalo ngamanzi ahlanzekile ahlanzekile. Ngaphandle kwalokho, ungabeka umthombo omncane noma i-humidifier yekamelo elingaphansi kwembiza.
Ukuze ukhule i-mandarin enkulu, kufanele ifakwe embizeni njengoba ikhula, u-3-5 cm ubukhulu kunokwedlule. Kudingekile ukutshala kanye ne-clay, ukuze ungalimazi izimpande. Njengomanyolo wesitshalo, ungasebenzisa amaqabunga etiyi spiky.
Uma isitshalo sakho sikhula sibe ngamamitha ayi-1.5 ukuphakama futhi sigcwele izimbali ezivuthayo nezithelo, ngokuqinisekile kuyoba yikhungo sokunakwa yonke imizi yakho kanye nezivakashi.