Amaski okukhanyisa ubuso ebusweni

Ubunzima obungakahleleki, imibuthano ngaphansi kwamehlo, izindawo eziboshiwe , i-tan ayiphumelelanga ukuphambana nokubukeka kwesimo sobulili obuhle. Usizo ekulwa nokukhubazeka kwesikhumba okuphawulekayo kungacacisa ubuso obuso obukhulu bokukwenza ekhaya.

Izindlela zokupheka zokucacisa ubuso obuso

Imithi yendabuko ine-arsenal of zokupheka ekucaciseni imaski ebusweni kusuka ezindaweni eziyi-pigment. Qaphela ukuthi iyasebenza kakhulu kubo.

Ubusiki we-oan osizi:

  1. Squeeze ijusi kusuka kwibhulabhisi yobukhulu obuphakathi.
  2. Siyixhuma ngomthamo ofanayo nobusi ocibilikile.
  3. Ubuso buhlanjululwe ngokucebile ngxube, emva kwemizuzu engu-15-20 ukwakhiwa kususwe ngendwangu emanzi.

I-Kefir-iklabishi mask:

  1. Ukugaxa kuze kube kashitsa amaqabunga amabili eklabishi ahlanganiswe ne 1/6 indebe kefir.
  2. I-mask isekhulile imizuzu engu-15.
  3. Bese uhlanza kahle ngamanzi asebenzayo.

Mask kusuka ku-parsley:

  1. Cishe izipuni ezingu-4 eziqoshiwe zemifino ka-parsley ziphuzwa ngilazi yamanzi abilayo.
  2. Isikhathi esinekota yehora enezinhlobo eziningi zamanzi ezimanzi zimansa umbhede wekotini bese uzibeka ebusweni bakho imizuzu engu-20.
  3. Ekupheleni kwenqubo, hlambulula ngamanzi apholile futhi usebenzise ukhilimu omuncu ohambisana nesikhumba.

Mask eyenziwe nge-dandelion izimbali:

  1. Cishe amagremu angu-25 e-dandelion inflorescences aphansi, uthele u-100 ml wamanzi ashisayo.
  2. Siqhubeka nokugeza okufudumele ngamaminithi angu-15.
  3. I-gruel eholayo ivunyelwe ukupholisa, ngemva kwalokho siyisakaza ebusweni.
  4. Inqubo ithatha amaminithi angu-20, i-mask ihlanzwa ngamanzi ekushiseni okukude nokushisa kwekamelo.

Umaski wombala we-lime:

  1. I-25 g yezimbali ze-lime ziyathululelwa isigamu sendebe yamanzi futhi sibamba imizuzu engu-15.
  2. Sula ubuso bakho ngesigaxa selamula bese usebenzisa imaski imizuzu engu-20.
  3. Ngemuva kokugeza, kuyisifiso sokugcoba ubuso nekhilimu esusa ukucasula isikhumba .

Ama-masks ebusweni obukhanyisa isikhumba akhuthaza ukubukeka kokubukeka okunempilo futhi ubusheleleza umbala wesikhumba.