Amapulethi wegesi anezinzuzo eziningana ngaphezu kwamandla kagesi. Okokuqala, esitofu segesi, ukudla kulungiswa ngokushesha kakhulu. Okwesibili, ungaqala ukupheka noma ukucheka, kanti isitofu sikagesi sithatha isikhathi sokushisa okugcwele. Kusukela lapha kulandela enye inzuzo - ukupholisa okusheshayo kwe-burner.
Ngakho-ke, abakhiqizi abagcini nje ukukhipha izitofu zegesi kusukela ekukhiqizeni, kodwa futhi bayazivuselela njalo. Sithemba ukuthi lesi sihloko sizokusiza ukuthi uthole ukuthi kungcono ukukhetha isitofu segesi ezinhlobonhlobo zabo.
Ungakhetha kanjani isitofu segesi eshumelwe?
Amapaneli wamanje kagesi anomklamo okhangayo futhi ahlukaniswa nezindawo ezihlukahlukene. Namuhla, amapaneli kagesi ayenziwe nge-koqweqwe lwawo, insimbi engagqwali, ingilazi kanye ne-glass ceramics.
Ukushiswa kwe-enamelled kungabizi futhi kungenziwa kunoma imuphi umbala. Kodwa-ke, koqweqwe lwawo koqweqwe lwawo kobunzima ukuhlanza kusuka emathanjeni amafutha, futhi ngokuhamba kwesikhathi, kunemihelo ngisho nama-chips.
Ukushona kwensimbi engagqwali kuyabheka, kugqoke ukugqoka, okuqinile, ukugeza okulula kunokwakheka. Kodwa bashiya iminwe yeminwe, futhi badinga imikhiqizo yokuhlanza ekhethekile yokunakekelwa.
Ukupheka, lapho ukushisa kufakwe khona, kungafakwa ingilazi engagangeki noma ingqimba yezingilazi zezingilazi. "Igesi egumbini" libukeka lihlaba umxhwele futhi isikhathi eside ligcina ukubukeka okukhangayo. Ubuso buwenziwe ngezinto eziphakeme kakhulu, ukuphikisana nokushisa nokucindezeleka komshini. Uma imithetho ethile iboniswa, izindawo ezinjalo zisebenza, akulula ukugcina zihlanzekile. Ngokusho kwedatha yokusebenza, ingilazi engenawo ukushisa ifana ne-glass ceramics, kodwa kubiza kancane.
Ukukhethwa kwegesi cooker ngemingcele
Izitofu zegesi zikhiqizwa ngamakhaki kagesi negesi. I-ovini kagesi iphelele kakhulu, kodwa isoncane kakhulu. Indlela yokukhetha isitofu esihle segesi futhi ungenzi iphutha?
Amagesi asegesi avame ukukhiqizwa ngohlobo olujwayelekile - ngaphandle kwe-fan futhi enezimo ezimbili zokushisa. Kodwa-ke, abakhiqizi abaningi sebeseqalile ukuhlomisa amapuleti abo nge-ovens multi-function, lapho umoya uphoqeleka ukuba ujikeleze ekamelweni. Lokhu kuqinisekisa ukufudumala okufanayo nokusheshisa kwesidlo, futhi ngenxa yalokho, i-crusty crust. Ezikhungweni ezinjalo igesi ayikwazi ukukhishwa.
Ama-ovens kagesi angabuye abe yendabuko futhi asebenze ama-multifunctional. Ama-ovens amaningi asebenza ngomoya ohambisa ngokulinganayo umoya oshisayo kulo lonke ivolumu. Kuhhavini elinjalo, kungenzeka ukupheka izitsha ezihlukahlukene ngokushintsha ukushisa nokugcina kahle izinga lokushisa.
Amathiphu wokukhetha umpheki wegesi:
Noma yimuphi umthengi uyakhathalela induduzo yakhe kanye nokuthandwa kwakhe, lapho umenzi ehlomisa izinto zokusebenza zasendlini ngemisebenzi eyengeziwe. Kufanelekile ukunaka amapuleti anakho:
- Inkomba ye LED yokufakwa kwesibisi ngasinye;
- umsebenzi wokuzihlanza owenziwe ohhavini;
- Umklamo ohoxisiwe wezitayipi.
Yimuphi umshini wokukhetha isitofu segesi?
Okokuqala futhi okubaluleke kakhulu, lapho ukhetha ikhasimende, uvula indlela yakhe yezimali. Izitofu zegesi ziyabiza kunezigesi. Izitshalo ezincane kakhulu - izitsha ezifuywayo - Gazmash, DE LUXE, Lysva. Futhi ngamanani okuncintisana
Amapuleti wegesi emalini elandelayo avela ku-$ 200 kuya ku-$ 500 ayethandwa kakhulu. Phakathi kwabakhiqizi balesi sigaba, edume kakhulu yi-BEKO, ARDO, INDESIT nabanye.
Abapheki be-premium gas bahlanganisa yonke imisebenzi esayikhuluma ngayo. Ngokujwayelekile banama-ovens kagesi, i-grill, i-spit nezinye izinto ezincane ezincane. Ibha engezansi yalesi sigaba samanani ayi-$ 500. Intengo yamamodeli yakamuva ingafinyelela ku-$ 3000-4000.