I-recipe ye-classic ye- lasagna ayisho ukuthi ungeze amakhowe ekugcwaliseni, kodwa ayikho imithetho eqinile ekuphekeni, ngakho abalandeli be-mushroom abakwazi ukuzithoba futhi bengeze isithako sezintandokazi ku-iresiphi.
Recipe for inyama lasagna ngamakhowe
Izithako:
- amashidi we-lasagna - iphakethe eli-1.
Ngomsoco omhlophe:
- ibhotela - 5 tbsp. izinkezo;
- ufulawa - ikhulu leminyaka;
- ubisi - izinto ezingu-4;
- igajwe "i-Parmesan" - into engu-1;
- umhlabathi wokugcoba - umquba;
- usawoti, pepper.
Ngomsoco obomvu:
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- anyanisi - 1 pc.;
- ama-champignon - 500 g;
- inyama enobisi - 500 g;
- i-garlic - ama-clove amathathu;
- i-rosemary, i-thyme - igatsha elingu-1;
- usawoti, pepper;
- igajwe "i-Parmesan" - 1 tbsp.
Ukulungiselela
Ake siqale ngokulungiselela i- sauce ebomvu ye- bolognese . Esikhathini sokupaka, sithuthukisa amafutha omnqumo bese siphuza kuwo u-anyanisi ochotshoziwe ngamakhowe kuze kube yilapho umswakama uphazamisa ngokuphelele. Kumuntu owedlula-ke, engeza inyama enqotshwayo bese ufisa kuze kube yilapho ibamba. Ngemuva kwalokho, uthele utamatisi efanini lokuthosa emanzini akho bese wengeza i-garlic echotshoziwe, amakhambi, usawoti kanye nopelepele. Gcoba epanini lokuthoza ngendwanguzelo bese ubhala isobho phezu kokushisa okuphansi imizuzu engu-30.
Ngokufanayo, sizophendukela kumsila omhlophe. Ephasini lokuthosa, qhafaza ibhotela bese wengeza ufulawa kuwo. Ngokushesha nje lapho ufulawa luqala ukugqamile, umfudlana omncane wobisi olufudumele. Sixuba i-sauce ukuze kungabikho izimpande. Bilisa le sauce uze uqine. Isizini ngosawoti, pepper, nutmeg kanye noshizi ogayiwe.
Amashidi e-lasagna abilisiwe futhi ahlukaniswe ngenye indlela afaka umsila omhlophe noma obomvu. Uhlaka oluphezulu lwesitsha lufafazwa ushizi bese lubeka konke kuhhavini elushisayo ngaphambi kwama-degree angu-200. I-Lasagna ngamakhowe omuncu for recipe elula izobe ilungele kumaminithi angu-30-40.
Iresiphi ye lasagna yemifino ngamakhowe
Le recipe elula ye-lasagna nama-mushroom ifanelana kahle nemenyu yemifino.
Izithako:
- amafutha yemifino;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-zucchini - ama-2 ama-pcs .;
- ama-mushroom - 300 g;
- i-garlic - ama-clove amathathu;
- "Mozzarella" - izinto ezingu-2;
- "Ricotta" - izinto ezingu-1 1/2;
- i-tomato sauce;
- amashidi we-lasagna.
Ukulungiselela
E-pan othosile ukufudumala amafutha emifino bese gazinga kuwo anyanisi oqoshiwe kanye nepelepele. Uma imifino ilula, yengeze izindandatho ezincane zucchini namakhowe. Qhubeka ukhala kuze kube yilapho wonke amanzi eshukela ephuma epanini lokuthosa.
Hlanganisa izinhlobo ezimbili ushizi ngeqanda, ungakhohlwa ukushiya ushizi ukuze ufafaze ungqimba phezulu kwesitsha.
Amashidi e-lasagna abilisiwe futhi afakwe ngenye indlela phezu kwabo utamatisi sauce, ushizi ubeka ngemifino. Fiphaza i-lasagna ngezinsalela ze-ushi bese ubeka esiphethweni se-oven engama-180 degrees emizuzu engu-45.