UJulien yisidlo esihlwabusayo esiphundu nesanelisayo sokudla kwaseFrance. Ngokuvame ukupheka ekubunjweni okuncane, okubizwa nangokuthi amabhodlela kakhukhunathi. Futhi manje sizokunika umqondo othakazelisayo wokukhonza lesi sidlo futhi sikutshele indlela yokwenza i-julienne ku-buns.
Iresiphi ye-julienne e-buns
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe (ama-mushroom) - 300 g;
- anyanisi - 150 g;
- ushizi onzima - 200 g;
- ufulawa - 50 g;
- ukhilimu omuncu - 150 g;
- amabhande nxazonke - ama-8 ama-pcs.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-chicken fillet ibe ngamacons, amanyanisi - amasongo amahhafu, amakhowe - amapuleti, kanye noshizi kathathu ku-grater. Sika phezulu kwebhasikili, qaphela ngokucophelela ukuthi uphumule. Sishisa ihhavini kuya kuma-degrees angu-180. On amafutha yemifino gazinga anyanisi, ke amakhowe, kuze yonke liquid selikhuphukile.
Ekhasini elilodwa lokudoba fry the fillet inkukhu, ukuhlanganisa it kanye amakhowe kanye anyanisi, engeza usawoti kanye pepper, ufulawa kanye ukhilimu omuncu bese uhlanganise kahle. Umlilo unciphisa okungenani futhi upheke kuze kube sekugcineni isobho. Sibeka i-julienne emabhantshini, siwafaze ushizi ogayiwe bese uyithumela kuhhavini. Pheka kuze ushizi ucibilikiswe.
I-mushroom julienne e-bun
Izithako:
- buns - izingcezu ezine;
- ama-mushroom ahlanzekile - 400 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe - 100 ml;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushizi - 150 g;
- usawoti, pepper.
Ukulungiselela
Kusukela emiqulwini, nqamula ngokucophelela "isembozo" bese uthatha ingxenye elula. Hlanganisa anyanisi futhi gazinga kuze kucace. Ama-champignon anqunywa ama-cubes, gazinga, engeza u-anyanisi, u-garlic oqoshiwe, usawoti kanye nopelepele. Gcoba, uthele ngewayini elimhlophe kanye nesitshalo semaminithi angu-5 emlilweni omncane. Lapho nje iwayini liphuphuma, usakaze ukhilimu omuncu. Gcoba bese ubamba imizuzu emihlanu. Ingxube ephumelayo igcwele amabhulashi, siwafafaza ushizi, agayiwe futhi ubhake imizuzu engu-15 ekushiseni kwama-degrees angu-180.
U-Julienne e-ovini e-microwave
Izithako:
- buns - izingcezu ezingu-5;
- inkukhu fillet - 1 piece;
- ama-mushroom - 300 g;
- ummbila osemathinini - 200 g;
- utamatisi - 1 pc.;
- ushizi onzima - 100 g;
- imayonnaise - 100 g;
- soy sauce - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha yemifino;
- imifino;
- usawoti.
Ukulungiselela
I-chicken fillet ibe yizicucu ezincane bese uhlamba inhlanganisela ye-soy sauce kanye nesinaphi cishe imizuzu engaba ngu-30. Bese usheshe upheke kuze kuphekwe ngamafutha omquba. Ama-mushroom gazinga ngokwahlukana, aqoshiwe.
Dlulisa ama-fillets namakhowe epulekeni ejulile, engeza ummbila, utamatisi oqoshiwe, imifino eqoshiwe kanye noshizi ogayiwe (isigamu). Engeza imayonnaise, usawoti ukunambitha.
Esikhathini esinqunyiwe esinqunywe phezulu, siphuca i-crumb bese sibeka ukugxilisa emgodini otholiwe. Fafaza phezulu nge ushizi ogayiwe. Sibhaka in microwave emandleni 600 W imizuzu 3.
U-Julienne onamakhowe e-bun
Izithako:
- buns - izingcezu ezingu-8;
- inkukhu ye-inkukhu - 500 g;
- ushizi kanzima - 150 g;
- ama-mushroom - 300 g;
- amaqanda - ucezu olulodwa;
- anyanisi - 100 g;
- ukhilimu - 120ml;
- ufulawa - 2 tbsp. izinkezo;
- ubisi - 400 ml;
- amafutha yemifino;
- imifino;
- usawoti.
Ukulungiselela
Nquma ngokucophelela ama-buns aphezulu. Sithatha i-crumb ukuze i-stenochki ihlale ingaguquki. Izinkukhu zezinkukhu, amakhowe kanye anyanisi uthathe ama-cubes. Esikhathini sokupaka, sifudumala amafutha emifino, sibeke i-fletlet yenkukhu, kancane kancane gazinga, bese uthela u-anyanisi,
Ifomu lihlanganiswe nephepha lokubhaka. Sibeka kuwo izikhala zethu zokubhaka. Zigcwalise ngokugcwalisa amakhowe kanye nenkukhu, phezulu nge-sauce bese ufafaza ushizi ogayiwe. Simboza ama-buns ngama-cut lids. Bhaka kuhhavini imizuzu engaba ngu-10. Sisebenzela i-julienne ngama-mushroom nenkukhu ebomvu ngendlela efudumele, ama-herb prermsiv aqoshiwe ngaphambili.